Mei LongZhen Restaurant (Main Branch)

In addition to the unforgettable taste of their hot pot, the service, environment, and some small details are also particularly important. An inadvertent small gesture may make the customer remember it deeply, and successfully gain a repeat customer. Great!

The main branch of the Meilong Town Restaurant on Nanjing West Road is the unchanging sentiment of the old Shanghainese. The traditional dishes have been passed down from generation to generation. Although the chefs have changed, the cuisine has been preserved and has become the favorite of the old Shanghainese. The archway at the door is also in traditional style. Located in the city center, it welcomes diners from all over the country. The taste of various dishes will make you linger. The environment in the restaurant is also traditional, and the service is very thoughtful and meticulous. I have to eat there every time I go to Shanghai.

In addition to some drinks, there are fruit platters, rice flowers, and dried fruits such as melon seeds, pistachios, squid tentacles, fish fillets, bayberries, banana chips, etc. It's awesome.

Meilong Town is an old restaurant that I must visit when I go to Shanghai. Before liberation, it was the place where the underground party held activities. The current Shanghai-style Sichuan cuisine is also the result of the bold innovation of Ms. Wu Mei of Meilong Town who invited the Huaiyang cuisine master Shen Zifang to innovate the integration of Sichuan and Yangzhou cuisine, thus the Shanghai-style cuisine was born. There are so many stories about Nanjing West Road. Check in Meilong Town and feel that a good life comes from faith. How worthwhile. Once, I had a meeting and time was too tight, so I asked a picky friend to wait for a table. She was not familiar with Meilong Town, so she looked at the dishes for a while and praised every dish. I have to say that Meilong Town Nanjing West Road Store is a strong brand.

[Candy] Meilong Town Meilong Town is a time-honored brand in Shanghai. I remember having New Year's Eve dinner here one year   [Baby] Recommended dishes: [Fireworks] Shrimp Ball Combo: You can have both original shrimp and Jinsha shrimp balls. Jinsha's shrimp balls are wrapped with a layer of salted egg yolk Anyway, salted egg yolk is delicious in everything. Shrimp itself is chewy and delicious Adding salted egg yolk makes it even more colorful, fragrant and delicious   [Fireworks] Oil Chicken Bright color, tender meat, and a good balance of saltiness and lightness, It has a bit of Cantonese flavor. Light but tasty   [Fireworks] Dry-fried bullfrog The bullfrog is deep-fried and not greasy. The lotus root slices and onions are very pretty and go well with rice   [Fireworks] Grass head and pork liver Both grass head and pork liver are made pink and tender, which is a typical local dish Shanghainese people have loved this since childhood   [Fireworks] Red bean paste pot cake I have never eaten this before, the skin is wrapped with rich sesame seeds The inside is soft red bean paste The favorite of sweet people I ate several pieces   [Fireworks] [Flower] Sweet and Sour Yellow Croaker During festivals, ordering a golden yellow croaker can add to the festive atmosphere The only drawback is that the soup, dessert and main course were not served until everyone had finished eating I had to pack it up and take it away   [Baby]Environment: I like the dark style. The tables in the lobby are relatively close No way, it's not easy in such a prime location   [Baby]Service: It feels a bit busy when there are many people   [Baby]Impression: Suitable for family and friends to have dinner

Parking is too slow. There are basically only 10 parking spaces. One person even went in to occupy a parking space, which is enough to show how tight the parking space is. The food here is authentic Shanghai cuisine with exquisite dishes. The famous Premier Zhou and French President Chirac, who is an expert on China, have been here. The service is comprehensive, thoughtful and meticulous. A "hello" as soon as you enter the door will bring you closer. The braised lamb is good and tastes great. Other dishes are very exquisite and clean. There is no service fee if you bring your own wine.

Shanghai, Meilong Town Restaurant. The dishes arranged by the boss are rich and colorful, fully reflecting the heritage of Meilong Town. There are many stories to tell about each dish from its creation to its cooking, which makes people eat with relish. The history of the confluence of Sichuan and Yangzhou is a major event in the development of Sichuan cuisine. Feeling this history in this representative old restaurant, everything is so straightforward and clear. At the end of the meal, the fourth-generation successor, Chef Zhou, came in to communicate and briefly talked about the dishes eaten today, which benefited a lot. [Taste] The taste is particularly good and the price is moderate [Service] The attitude is particularly good and the service is also very good

Meilong Town is the top of Shanghai local cuisine. I was born in Shanghai and I have liked the taste of Shanghai since I was a child, but I just didn't feel it. Since I left Shanghai, especially after many years abroad, I can't forget the taste of my hometown, so I love the taste of Shanghai local cuisine even more. The dishes of Shanghai Meilong Town are full of strong nostalgia. Today I ordered braised back, dry-fried belly, tangerine peel beef, sesame bean paste cake, and a Tsingtao beer, a total of 220 yuan, so cheap, very tasteful, exquisite dishes, my favorite restaurant. Teacher Shu. 2019.7.21 [Taste]