The 1515 West, Chophouse & Bar

From September 20 to 24, 2023, Shanghai Jing'an Shangri-La invited Tam Chudaree Debhakam, the owner and chef of Baan Tepa, which has one Michelin star in Bangkok in 2023 and is on the list of "Asia's 50 Best Restaurants", to be the guest of the 1515 Steakhouse and Bar on the fourth floor of the hotel, presenting a modern Thai sensory feast for a limited time #Searching for Shangri-La from the Heart#! The 7-course dinner costs 1,088 yuan + 15% service charge. It is worth saving the plane ticket to eat here. Every dish is empty, and I even want another plate! Blue lobster: The concentrated Tom Yum Goong soup is clear but rich, and the sour and spicy taste enhances the umami flavor. The dumplings are full of lobster meat, which is so satisfying! Thai pasta: The pasta is handmade, very tough and chewy. The addition of chicken hearts and cashews is wonderful. Southern Thai style curry: The ribeye of Angus and Wagyu is tender and juicy. The milky aroma of yellow curry and the fat of the meat are very delicious. It is paired with sweet and juicy grilled pineapple for another flavor. Finally, eat a bok choy, which is very refreshing. Sweet potato "Snow Mountain": The purple potato is filled with vanilla, passion fruit and sesame candy. Although it is sweet, it is not greasy at all!

Having said that, eating Western food still needs a sense of ritual! Five-star hotels may have a poor value for money! But the environment and steak should match! Western pastries will also be relatively richer! Food, environment and mood are always related! Seeing that autumn is coming soon, why not put on some autumn fat as soon as possible! Even if it is an excuse for food! [Taste] [Environment] [Service]

During the May Day holiday, let's treat ourselves to a good meat. I ate too much. The 1188 set meal includes 1.2kg bone-in ribeye and a side dish. The steak was ordered medium rare, which felt a bit raw. If I have a chance to eat it again, I think I will order it well-done, because the stomach really can't stand two big pieces (it depends on the person [shy]), and the taste is still tender and juicy. Cobb salad is the signature so I ordered it, but it was too ordinary. It is worth praising their appetizer bread-alkaline bread and service, thumbs up. It takes 45 minutes to wait for the grilled steak. During this time, macaroni and French fries were given as gifts, which resulted in insufficient fighting power for the steak in the end. I can only blame my small appetite, but the macaroni tastes really good, and the French fries are also freshly fried. Finally, they gave the children a bucket of ice cream.

Speaking of steak, the best steak I've had recently is 1515. I saw that they were having a promotion for T-bone steak recently, so I made an appointment with my friend for lunch. She happens to be a big fan of western food. ✅Store name → 1515 Steakhouse (Jing'an Shangri-La Hotel) 💜Coordinates → 4th floor, Shangri-La Hotel, No. 1218, Yan'an Middle Road ‼ ️Activity time‼ ️ From now until 9/20, only during lunch time (11:30-14:00) A full 600g T-bone steak for only 💰588 This is such a good deal🌈I used to pay 💰1158 to get it The steaks are cooked to order, so you may have to wait a while The steaks are really big, just right for two girls to share For doneness, I recommend 5 points, the taste is really amazing The steak is very tender and the raw materials are well used. I like to pair it with black pepper sauce Of course, babies who like to eat the original flavor can also choose to add some salt The taste is also very good 🍭Bonus at the end of the article🍭 I recommend you to order their ice bucket ice cream It looks great and tastes great. There are three ice cream balls You can choose from five flavors. The bottom is popcorn and the top is ice cream balls There are a lot of gummy bears and cream on the top. I want to praise this cream I have never eaten such delicious cream The taste is very rich and smooth. It tastes amazing when eaten with ice cream. If you don’t believe me, try it!!

There are so many places to eat steak now. The steak house we went to this time is the 1515 steak house in Shangri-La, which is known as the top steak place in Shanghai. We made reservations in advance. The environment is very elegant. I didn’t expect the waiters to be very beautiful and handsome. There was also a foreigner who was probably the manager. He was very gentlemanly. We chose a sofa seat by the window. The tall and handsome waiter who looked like a mixed-race brought us lemonade and freshly baked appetizer bread. For the appetizer, we ordered a Caesar salad with romaine lettuce, a little bacon, 2 small white anchovies, a small piece of egg and Parmesan cheese. It was relatively refreshing and opened up the appetite. My husband ordered pumpkin soup, which contained a small piece of buttered bread and sour cream, and the taste was very strong. I teased my husband to look at the soup you cooked and then look at this exquisite pumpkin soup. My husband snorted disdainfully and said that he would also use a large soup bowl to serve you 2 root soups at home in the future! We ordered a medium rare golden horn grass-fed sirloin steak. The presentation of Western food is very beautiful, but it was a bit old. I knew it should be medium rare. The side dishes were roasted potatoes, bacon and garlic roasted tomatoes. My husband's pan-fried sea bass was good. The fish was golden and tender, and it was served with baby corn and celery with red wine mayonnaise. The waiter was always paying attention to our progress. When he saw that we were done, he would come and remove the plates in time. It looked like there were only two plates, but I was really full. I drank some lemonade and listened to jazz music to rest. The waiter brought the 1515 signature cheesecake and ice cream, which we all liked. It was raining outside the window, so let's slowly enjoy the dessert and wait for the rain to stop!

A steakhouse that exceeded expectations, it can be said to be very good. The environment is very good, the service is also very good, the waiter has a good attitude and thoughtful service. "One kilogram Tomahawk steak" requires a lot of fighting power to enjoy it all, but the taste is really good "Grilled Boston lobster" The lobster is very fresh and tastes good "Mushroom soup" has a good taste "Appetizer bread" is very soft and delicious "Cheesecake" is mellow and rich "Chocolate lava cake" is so delicious

A Michelin steakhouse located in Jing'an Shangri-La Hotel The environment is very retro and gives people a very comfortable feeling Its environment, taste and service are not inferior to those well-known and high-per-capita steakhouses on the Bund 1515 Sour Steak A very large steak suitable for two people to share The waiter will cut the steak for us on the spot The level of 5 minutes is just right You can also sprinkle black pepper and sea salt according to your preference The meat is tender and juicy Apple pie The filling is apple and cinnamon, served with vanilla ice cream and fresh cream Remember to put the vanilla ice cream on the apple pie before eating A double experience of ice and fire is about to begin