ATELIER IZAKAYA

Overall it was delicious, top 3 in my mind: octopus feet, sea urchin rice, beef bone marrow. Octopus feet🐙 is the original flavor of the food, and it should be delicious. Sea urchin and beef🐂 rice also have nothing added, I like the taste. Beef bone marrow, quality🉑️, a little too much Mishima furikake on top. Stir-fried yellow throat and wine pickled shrimp🦐 are neither good nor bad. Some of the limited edition yakitori are sold out, the plum and basil chicken thighs I ate are not bad, the lemongrass chicken meatballs are just average, and the chicken knee bones are OK. As for the wine, mule is not bad, passion fruit is very 🉑️ summery, high ball is as light as mouthwash... Foreigners are too noisy, the environment is deducted one point. Overall it is worth five stars, my friend said that the price-performance ratio is higher than high yaki, and the seasoning is better (this satisfies me hh

ATELIER IZAKAYA I've always been drawn to this dark yakitori place 🐦 I went this time for Restaurant Week, and the set menu was quite extensive: appetizer + hot dish + 4 yakitori skewers + main course + drink (some extra charges apply). The industrial feel hits you right upon entering. It's quite crowded, lively but not noisy, and the counter is quite chill. The dimly lit environment and soft lighting complement the smoky, open-grill charcoal grilling. Compared to other dark-themed restaurants, the overall experience is quite pleasant. As a creative Japanese restaurant, featuring yakitori is easy to go wrong. The overall quality of the yakitori grilling is consistently high, and many of the dishes are signature dishes. My favorites are the wagyu ribs and the plum and shiso chicken thighs. 🤎🤎🤎 Beef ribs Rich in aroma, tender and juicy, with a superb texture and a rich, oily texture. 💜💜💜 Shiso chicken thighs Pre-marinated chicken thighs🍗 Fresh and juicy. It's more naturally flavorful than grilling it with sauce. The perilla flavor is incredibly refreshing, perfectly enhancing the flavor and relieving the greasiness. 🧡🧡🧡Wine-marinated prawns Super fresh, marinated in sake and Huadiao wine, the wine flavor is richer than usual. Slightly sweet, you absolutely have to savor the shrimp paste; it's the essence, even better than the shrimp itself. 💛💛💛Stir-fried Chinese tiger throat Similar to Yunnan oil-fried Chinese tiger throat, stir-fried quickly over high heat. The heat is perfectly controlled, allowing the tiger throat to retain its original crispness and springiness, while also locking in the spice and bringing out the aroma of the basil. 🤎🤎🤎Beef bone marrow It's a real surprise! Two large pieces of bone marrow are topped with yuzu chili sauce, miso, and roasted garlic slices. The bone marrow is tender and moist, and the combination of fat and seasoning makes it rich, sticky, and sizzling, leaving a lingering aftertaste. Paired with toasted bread🍞, you can't stop eating. #MyLateNightFood #LocalFood #FoodFestival #RomanticDateRestaurant #ThePlaceMyFriendsOnlyPlace

The right way to open a summer night✅ Two or three friends, Yakitori beer🍻 📍ATELIER IZAKAYA I have been eating it for 3 years and I am not tired of it⁉️ I am really impressed by this wave of new products 🥒Yuzu juice Parmesan winter melon🥒 Full of sesame flavor🧀Upper Oita👍 Paired with sweet and sour yuzu juice to relieve greasiness The refreshing buff is fully stacked~ 🍢Sea urchin hand feather lantern🍢 Chicken leg meat ➕ lantern ➕ sea urchin ➕ caviar Who can resist such a luxurious lineup? Rich in layers, it is easy to impress the taste buds~ 🍜Black Truffle Maitake Soy Sauce Ramen🍜 The soup base is rich and fragrant but not greasy Paired with crispy Maitake mushrooms and fresh black truffles Asahi beer is a must for skewers on a summer night It is refreshing and sharp in the mouth, and the aftertaste is dry and neat One bite after another🍺I don’t want to leave‼ ️

Today, I'm sharing a gem of an izakaya I've been dining at in Shanghai for three years now. 🏮 They've recently added some amazing new dishes, each one uniquely crafted. Come along and take a look! 👀 🥒Yuzu Juice and Parmesan Wax Gourd The refreshing yuzu juice blends perfectly with the rich Parmesan cheese, soaking the tender wax gourd with a sweet and sour taste, like a refreshing summer breeze! 🍞Foie Gras and Basil Butter Bread An absolute indulgence for your taste buds. The delicate richness of foie gras, the unique aroma of perilla, and the crispness of the buttered bread, the multifaceted flavors intertwine on your tongue with each bite, leaving you intoxicated~ 🥚Sea Urchin Hand Feather Lantern The tender sea urchin and the lantern complement each other perfectly. The juicy delight of a bite, combined with the sweetness of the sea urchin, this wonderful combination is truly divine. 🍗Basil Chicken Neck It's also a real eye-catcher. The unique aroma of the basil permeates the chicken neck, making the meat tender and juicy. Every bite is a delight! 🍜Black Truffle and Maitake Mushroom Shoyu Ramen The rich aroma of black truffles and the freshness of maitake mushrooms complement each other perfectly. Combined with the chewy noodles and rich soy sauce broth, this bowl of ramen is pure solace. This modern izakaya never fails to amaze me. The new dishes are even more ravishing. You absolutely have to check it out, everyone! I'm sure you'll love it❤️ #SeeTheWorldClassSceneryWithTheChampions

A weekend get-together with my bestie at this izakaya with a lovely atmosphere is perfect for a chilled after-get off work drink. 🆒The dimly lit environment is perfect for taking photos📸 Signature Classic Yakiniku The yakiniku is golden on both sides, sizzling with oil, crispy on the outside and tender on the inside. It's incredibly delicious😍 Black Truffle Maitake Mushroom Soy Sauce Ramen The black truffle sauce is so rich and fragrant right from the moment it's served. 🌟Cheddar Tsuki Chicken Meatballs The meatballs are tender, springy, and delicious😋 🌟Plum and Perilla Chicken Thighs The juicy chicken thighs, infused with the aroma of perilla, are incredibly delicious🤩 #WhereToShanghaiWeekend #FoodForTheSeason #FoodForTheSeason