Bin jiang hua yue yan

An exquisite Cantonese restaurant next to the beautiful Binjiang Avenue The restaurant is located on the second floor of Shangyue Street next to Shangyue Bay. It is presented in the form of a private room, which is very private. The private room has its own bathroom and even Lavin's hand cream. It instantly feels very high-end. Almost every room faces the river view, and the view is great. It is very private and is an excellent place for business banquets. The restaurant basically produces set meals, and each dish is exquisite and delicious. The opening fruit is so sweet. The salted chicken feet are very Guangdong. The chicken soup is boiled. The chicken feet are so crispy that they melt in the mouth. They are soft and sticky. It is not enough to eat one. The black truffle lucky bag is the most intense black truffle fragrance I have ever eaten. Black truffles are called the black diamonds of Europe. They are like treasures. They are put into tofu buns together with mushrooms, which are also very fresh. A mouthful of juice sprays into the mouth, and the breath is dizzy, which makes people linger. The pearls are braised with abalone. The texture of the pearls is like the chewy texture of pasta. It is very good. The abalone soup is delicious and it is naturally stewed without being dry at all. The black gold tofu is really delicious. I don’t know where it comes from. It is stewed with ham. The stone pot is still boiling when it comes up. It tastes very good. The combination of dim sum, wagyu tarts and fermented rice balls is salty and beautiful. I love it very much~

【Environment】 The restaurant is located at No. 1811 Binjiang Avenue, Pudong. It is opposite the Shipyard 1862 Fashion Art Center. The restaurant is full of private rooms, which are extremely private. Each private room is equipped with a waiter. All the details in the private room are very in place. Full marks. 【Service】 If Haidilao's service is 5 stars, the service here is 7 stars, 1 to 1 service, which is really thoughtful. 【Taste】 The signature vegetable sauce wings, before this dish is served, the waiter will bring a small half bowl of soup for you to taste, to ensure that the customer's preference for saltiness. This is very good. The soup base is made of various vegetable juices. I was very resistant to green vegetable juices at first (forgive me, a carnivore, for not liking vegetables). As a result, I found it very delicious after trying it, fresh enough, and there is no astringent taste of vegetables at all. Snow vegetable water chestnut shoots, similar to the taste of bamboo shoots and water chestnuts, still do not like vegetables I like a vegetable very much. I won’t comment on the other meat dishes one by one, because I don’t like vegetables. I think the vegetables are so well cooked, the meat dishes will definitely not disappoint you.

The restaurant is located in the core area of ​​Lujiazui, Pudong. To be honest, the environment is good and the land is very expensive. However, driving is inconvenient with various one-way streets. Fortunately, the restaurant lady sent the location early in the morning and showed the route. The service is very considerate. The garage has an elevator directly to the environment. The environment is excellent. The private design of all private rooms protects the privacy of customers very well. The environment of the private rooms is also very good. It is spacious and bright. Some of them face the Huangpu River. It is really a great view. The tableware is also exquisite. The dishes are also exquisite. When serving, the lady will give a brief introduction to the ingredients, the materials, and the cooking methods, giving you a clear understanding. The dishes are also wonderful. Some are also more creative. The color, aroma and taste are online. This means that I went to the Black Pearl. The overall experience is very good. Now there are set meals. It is economical and affordable. It is highly recommended.

Discovered another all-inclusive restaurant with a view on Binjiang Boulevard. 🥢 Specializing in exquisite Cantonese fusion cuisine, it's perfect for business banquets and high-end gatherings. [Cute] ☘️Environment 🌇The restaurant boasts direct views of the Huangpu River, adjacent to the Lujiazui Financial District, offering stunning 180-degree views of the Huangpu River and its dazzling nightscape. 🔮The overall decor is elegant and sleek, combining a modern minimalist design with a modern, modern aesthetic. The restaurant's all-inclusive rooms offer privacy. 👍Enjoy a luxurious and elegant dining atmosphere.💫 🌟Dishes The restaurant specializes in Cantonese cuisine, featuring refined, light flavors that emphasize the original flavors of the ingredients. 1⃣ Our signature dish, Braised Young Pigeon, features 28-day-old pigeons from Shiqi, Zhongshan, Guangdong. Braised to a golden hue, the skin is crispy as paper, and the meat is incredibly tender, even down to the bones. The seasoning is unique and fragrant without overpowering the original flavor of the pigeon. 2⃣ Our signature fish head, simmered in a clay pot, is made from Qiandao Lake fish. The fish is incredibly tender and melts in the mouth. The broth is delicious, and dipping the fish in the broth is even more delicious. 3⃣ The Flame-Baked Sichuan Peppercorn Short Ribs, upon arrival, are filled with the aroma of the beef, which is rich and fragrant, with a savory, slightly sweet seasoning. The tender and juicy beef cubes are smooth and bursting with flavor, with a crispy exterior and tender interior. 💁Service Quality The restaurant's service is impeccable [Love] The staff are highly professional and attentive. 👍 A concierge greets you in the parking garage and takes you directly to your private room. The service throughout the meal is attentive and thoughtful, yet not overly intrusive, making it a perfect choice for a high-end banquet. 🍾 🚗Parking: Free parking with your meal. #FoodFestival #RomanticDateRestaurant #ScenicRestaurant #MostAskOnFacebook #Insta-famousShop

🔥"A Riverside Banquet, Accompanied by Flowers and the Moon" This Lujiazui restaurant, Riverside Flower and Moon Banquet perennially dominates Lujiazui's Cantonese cuisine rankings. 🤗 🌱Environment The floor-to-ceiling windows offer a stunning view. 👌 The overall decor and furnishings are meticulously detailed, and the private rooms offer exceptional privacy, making them perfect for business dinners, gatherings with friends, or family gatherings. 🐒 ✅ Braised Young Pigeon The skin is as thin as glass, crispy, and the meat is fragrant and juicy. 😋 The skin is crispy and the meat is tender and juicy. 💦 The braising is just right, the fragrance is so strong that you're infatuated with it! Even the bones are flavorful! ✅ Home-cooked Large Yellow Croaker What a divine combination with rice cakes! 🐟👼🏻 The fish is like jelly, the rice cakes soak up the umami of the fish broth. 🍥 So sticky and stretchy! You'll want to lick your chopsticks afterward! 🥢 9 Life is just too good! ✅ Flaming Beef Short Ribs The ultimate ritual! 🔥 The waiter lit the grill and I was snapping photos like crazy. 📸 The rich, fragrant sauce seeped into the beef seams. 🌶️ Bite into it and it was pink! The slightly numbing Sichuan peppercorns made my mouth water. 😋 ✅ Black Gold Tofu It was still boiling when it arrived, looking like a dark dish! 💰 But the bite was amazing! The crust is so crispy that it's almost falling apart. ✨ The inside is smoother than pudding. 🍮 I'm eating tofu but it feels so high-end. 💎 Give me 3 more bowls!!

I had dinner with my friends this weekend and chose this Jiangnan restaurant on the riverside. I've always loved it; the food, service, and ambiance are unbeatable. We booked a private room in advance for a great view of the river. ✨ Environment: Stepping into Riverside Flower and Moon Banquet, I was captivated by its neo-Chinese aesthetic. Floor-to-ceiling windows offer a view of the flowing river. The interior is dominated by a palette of dark blue and moon-white, with celadon ornaments complementing freehand landscape paintings. Even the waitress's plain cheongsam blends seamlessly with the ambiance. Upon seating, the waiter gently inquired if the lights needed to be adjusted—a surprising level of thoughtfulness. Dish: [Heart] Delicately Cooked Drunken Shrimp [Heart] Crystal-clear river shrimp nestled in amber-colored gravy. The rich aroma of aged Huadiao tea mingles with the sweet and sour flavor of preserved plums, and the shrimp meat explodes between your teeth, creating a duet of sweetness and wine aroma. [Heart] Flame-Roasted Sichuan Peppercorn Short Ribs [Heart] A true visual feast. The server ignites a blue flame, which dances across the custom-made stone slab, bringing out the spiciness of the Sichuan peppercorns. Amber-colored marblings nestle within the short ribs, and a touch of Guizhou chili powder creates a tango between numbing and spiciness, yet the meat remains incredibly tender. [Heart] Clay Pot Qiandao Lake Fish Head [Heart] It truly lives up to its signature name. The moment the lid of the clay pot is lifted, steam mingles with the delicate fragrance of cilantro. The fish lips are juicy and rich, and the fish flesh is like garlic cloves, soaking up the broth made with ham and mushrooms. 🌈In spring and summer, the cherry blossoms outside the restaurant are in full bloom. After a satisfying meal, a stroll along the river is truly relaxing.👏This meal unfolds like a long scroll painting of Jiangnan, each dish a vibrant brushstroke. What your taste buds remember is the stunning moment where food and aesthetics intertwine [love][love] #FoodFestival#Local Food#Influencer Restaurants Going Viral on WeChat Moments#Restaurants with a View#High-End Cantonese Cuisine