Cai Feng Lou

It was a very good experience. They provided great help in all aspects from checking in to the reunion dinner. Thank you very much Alisa and Mickey. Five-star praise. I look forward to meeting you next time~~

Food‼ ️ I have been to other cities before, stayed at InterContinental Hotel, and ate at Caifenglou. I felt that the environment was good and the food was rich. This time I stayed at InterContinental Shanghai Sheshan (Shimao Shenkeng Hotel), and I will also choose Caifenglou Chinese Restaurant (∪F)❗️Beautiful environment and many varieties of food! The taste is very good (garlic macaroni)‼ ️Good service attitude, special praise: all handsome men, the service is very good. Highlights, this place, I like it so much💕, quiet❗️In this unique home away from home: At night, the light and shadow water curtain show (water curtain laser show) that cannot be missed❗️Huzhi (49 Wenmu) 04 Si N20/San💕🍮🍮♨️♨️🌘🍟🍟❗️

I would like to express my special thanks to Delight, the steward of the customer relations department at the front desk, and the handsome young man Deliang. His service is dedicated, professional and of good character! It added points to my stay experience😊

This is not the first time I have had close contact with Caifeng Building, but Shenkeng Hotel, known as "one of the ten architectural wonders in the world", is my long-cherished wish to go but has not yet been realized. InterContinental's "Ten Flavors of Caifeng" finally gave me a reason to go to Sheshan to see the wonders and the taste journey performed by Chef Liang and Chef Rong, two InterContinental Chinese chefs. Jinyao stewed conch with matsutake: I don't care whether it is one of the ten flavors. The perfect match of the two chefs at that night banquet has long been a perfect match. The crispness of the conch, the freshness of the matsutake, and the fragrance of the scallop have long been integrated into this hot and clear soup. At this time, words cannot describe it all. Click on the big picture and you will feel it deeply. Amber crispy pork ribs with pineapple salad: The thin layer of golden crispy skin cannot cover the fat and lean of the excellent part of the pork ribs, the transparent fat, the lean meat that has absorbed the fat juice, and the sticky tenderness of the tendons connected to the cartilage. Only the lips and teeth can appreciate it. Take another bite of the amber peach kernels with a fragrant aroma, and a bite of the fresh and refreshing pineapple salad. This hard dish is solid enough to make people full of joy. Fire charcoal and beef ribs: A fire ignited the atmosphere of the banquet. The blazing flames made the bamboo joints bang. The sealed sea salt was gradually melting. It was hit heavily with a hammer. With a sound of bamboo breaking, the refreshing fragrance of lotus leaves wafted. A whole piece of beef ribs, in the hot air, in the rich sauce, the oil was shining crystal, without the need for a knife and fork to touch it, without opening your mouth to chew, it was already soft and rotten in the mouth. Black Truffle Baked Chicken: The tempting sauce color of a whole chicken, lying in a super large basin, is pushed by the chef to be cut on the spot. The aroma of charred oil and the aroma of baked scallions and truffles burst out at this time. The saliva that cannot be defeated flows in the mouth, swallowing mouthful after mouthful. Swimming Grouper soaked in spicy jade liquid: The big fish is cut into slices, revealing its purity in the green pepper, and the tender skin and meat in the green pepper are more tender and smooth, leaving people wanting more. There are also baked prawns nurtured by original garlic, crab meat in the spicy aroma under the bridge, happiness like a flower, colorful magic cube fruit, mysterious black gold honey pepper and glutinous Wagyu crisps, and... There are more than ten flavors in this banquet? ! Thousands of flavors rise, dance, and spread in the mouth... It turns out that colors can be colorful, and flavors can also be colorful, just like the unfathomable but meaningful Sheshan Shenkeng Hotel, just like the Caifeng Building where the food is not heavy but has endless flavor. #Stars Finding Taste on Shanghai Beach#

We are hotel guests. We stayed in the hotel for three days. We not only lived comfortably, but also enjoyed the food. The breakfast buffet has rich varieties and is better than other five-star hotels. The Chinese and Western food in Caifenglou are all unique, full of appetite. We want to eat more. And the price is reasonable and absolutely acceptable. The Yuhuo Restaurant is famous, but it is a pity that it is only open on weekends. I especially thank Lu Yan, the manager of the restaurant's operations department, for her enthusiastic help and dedication. I like you 👍👍! Because of your excellent service, I will definitely stay in the hotel for a few more days.

I booked a set menu, but it turned out to be so delicious! Highly recommended, at least Michelin 2 level, you can directly order black pearls! At first, I was worried that I would not be full and would go back to the hotel room to order takeout, but I thought too much. After that, the dishes came one after another, and I almost leaned against the wall [6][6][6] [Love] The appetizers are put together, with meat and vegetables, peeled cherry tomatoes, drunken chicken, barbecued pork and vegetarian rolls, and they are so delicious! [Love] The hot soup is matsutake, yellow ear and wild bamboo fungus, and the vegetarian broth is similar to the big vegetable without boundaries. The mushrooms are fresh, naturally refreshing, and have a certain temperature, warming the heart and stomach! [Love] The shrimps and small peas are evenly sized, the starch is thin, the peas are moist and sweet, and the combination of white and green is also appetizing! [Love] The dry pot grouper, the meat is quite tender and boneless, and the stir-fried onion shreds are very fragrant. The Cantonese style ze ze pot method is very favorite! [Love] A piece of braised pork with soul. The plate shakes and the meat shakes. The part of the pork belly is very good. The sauce is well collected at the end, so the light sensitivity of the sauce on the skin is very good. A bite of it gives you a long-lost feeling of satisfaction from eating meat. It is not too sweet. The candied quail eggs on the side are like supporting roles, but they are amazing after eating. It is definitely not simple! [Love] Yellow croaker stewed noodles, which beats many yellow croaker noodle specialty stores outside. The fish soup is the base, white and thick, and the fish slices are still on top. You can see the conscientious quality that can be eaten. A little bit of white pepper enhances the flavor, and the noodles absorb the soup. After eating a bowl, you are almost 80% full! [Love] I have to mention Wuliangye Yuye Tender Bean Sprouts. It is estimated that only the freshest and tenderest parts of the bean sprouts are picked from one pound. With the blessing of Wuliangye, the alcohol has evaporated under the action of temperature, leaving only the aroma of wine and tenderness. [Love] The dessert is fresh fruit and sweet! The egg tarts are also delicious, and the pastry is very fragrant! The last bowl of mango sago was enough to finish the meal. It was a Chinese restaurant that you must visit twice! I was very confident in the chef's side dishes!

Fusion Huaiyang cuisine, the overall dishes are classic, fresh, and well-balanced in color and taste. But the taste is too sweet for Xibang cuisine. The three cold dishes in the 1588 set meal purchased in the group are all highly sweet. For the 310 contestants who are used to local cuisine, it is too sweet and the fragrance is not in place. Since it is a fusion dish, you can add a little more spices such as onion, ginger, and garlic to enhance the flavor. The taro and bacon rice has become foamy and basically can't be eaten. If you can't afford ham, you can put a little more normal bacon in normal quantity and size to make it worthy of the name. The environment is very good, the top floor of the quaint hotel is spacious and comfortable, and the waiters are all selected small and exquisite beauties, beautiful and delicious, and the service is thoughtful. The tea list is very comprehensive and includes classic teas from all over the world, with high quality. Even if you order a pot of the most basic chrysanthemum, it uses fetal chrysanthemum with a fragrant aroma and crystal tea color. In short, staying in Shenkeng and tasting Caifenglou is a very good arrangement and worth recommending.