CHAO GU NIU ROU HUO GUO AN LING ER LU DIAN

A hot pot restaurant in Liangcheng. It was crowded at night and very lively. The environment was simple, but the taste was very good. It was an authentic Chaoshan beef hot pot with a high cost performance.

2017.05.27 I've been lucky lately, winning free meals one after another. When I signed up for this restaurant, I saw that it was close to home, there were many places, and the winning rate was high. I didn't expect that I would win~ Yesterday, my family was on vacation, and I was too lazy to buy food and cook, so I went out to eat. The location of this restaurant is a bit awkward. You have to walk to both ends. There is no subway nearby. There is bus No. 21, and I don't know about the others... If you drive here, there is a small parking lot next to it, but the fee is unknown. The most convenient way is to ride a bike, which is healthy and environmentally friendly! The environment of the store is average, very down-to-earth, a bit like Shantou. The place is not big, with two floors separated, and it is quite comfortable after the air conditioner is turned on. The price is not cheap for a community store, but it is moderate. The seasoning is 5 yuan per person, there are not many choices, even my mother thinks it is too little, and there are no fruits and cold dishes. The tableware is 2 yuan per person, which is a bit confusing, it is not disposable tableware. I ordered a clear soup pot for 28 yuan, which only contained radish, corn, red dates and celery... The radish is delicious after being cooked for a long time, but the corn is very old, so I can only look at it... Beef is basically 38, 48 or 58 yuan per serving, and it is cut immediately after ordering. The quantity is not small, and the meat slices are quite thick. I like tender meat and toe meat. The former is softer and more suitable for the elderly, while the latter has more chewiness. Beef tendon balls are also good, super elastic and juicy. Highly recommend [Beef Fried Rice Noodles] 35 yuan for a large plate, fresh beef, kale, tomatoes, rice noodles, meat and vegetables are well matched. The beef is smooth, the rice noodles have a little wok flavor, and the kale is refreshing. My parents said it was delicious. The waiter was also very kind, and he specially told us to eat it while it is hot. The bill was 200+, and I paid another 90+, which was not bad~

Winter nourishing beef hotpot Chaoshan flavor is the most popular "Diaolong": The meat on the back of the cow's neck is fine and chewy. This part of the meat has no fat and has a chewy texture after cooking. "Tender meat" Tender shoulder of beef? Or tender beef? I prefer the former because it is really tender~~ Low in calories, as the name suggests, very tender. "Chest porridge" My favorite, mainly oily meat, very crispy, full of meat and milk aroma. "Yipin Oxtail Pot" Our pot base has a lot of ingredients, and there are indeed beef bones~~ Winter needs a lot of nourishment, beef hotpot is the best choice~ Chaoshan flavor is the most popular~

This restaurant has been on a popular food show. Although it is on a branch road, it is quite popular. The hotpot is good and the food is also good. When it first opened, the store was often full and sometimes you had to wait for a table. If you go there at noon, there will be vacancies!

This shop is not easy. It moved from a relatively small storefront to a larger storefront next door and added a seafood hot pot. The dishes are OK and the business is good.