佳家汤包(丽园路总店)

Jiajia soup dumplings taste pretty good. They are handmade by the chefs in the store. They are much more delicious than the frozen and heated ones in general fast food restaurants. You have to wait, but it's worth it.

This is an older shop. You have to wait a long time for soup dumplings. There are family-sized wontons, and each one is a surprise. You never know what the next one will be filled with. It is very popular. There are often long queues.

Very good, with duck blood vermicelli. Very good. Lots of meat, thin skin, delicate and juicy meat filling, soup dumplings taste neither salty nor bland. Six in a basket, tastes very good. The environment is also good, clean and tidy, but you need to wait for a table.

I was very greedy when I passed by the famous soup dumpling restaurant Jiajia Soup Dumplings in Shanghai. This restaurant was originally on the list of Gourmet Forest. Although the place is small and the decoration is simple, it has always been well-known. Their most famous crab meat soup dumplings are 100 yuan per basket. Many people come here because of their reputation. There are many other varieties. The size of the xiaolong is slightly small, just right for one mouthful, but don't burn your mouth. Don't be impatient when eating soup dumplings, the taste is very delicious after eating. And it feels like there is a lot of soup, it is still very refreshing to eat.

The weather suddenly turned cold, so I went there at night. I ordered a steaming hot steamed dumpling with a little vinegar, which was very warm. The soup dumplings were very crisp, and I picked them up gently with chopsticks, and the skin was not broken at all. I took a small bite carefully, blew it patiently, and sucked it slowly, and the soup was full in one mouthful. I was very satisfied.

I ordered crab meat dumplings, shrimp dumplings and chicken and duck blood soup, a total of 55 yuan, which is a good price for this area. The soup was served first. The soup was light, so I just picked up some chicken and duck blood and egg skin to eat. I drank a few sips of the soup to leave some space in my stomach to drink the soup of the dumplings. The shrimp dumplings arrived first and were not very hot. As expected, they had a bit of fishy smell, which was acceptable. The shrimp meat was white and small, see the whole shrimp in the picture. The crab meat dumplings were hot, but I have many years of experience eating dumplings. I first bite the skin and blow it cool before sucking the soup and eating the meat. My daughter used a spoon to pour out the soup and eat the meat first and then drink the soup in the spoon; when I ate the last few dumplings, they were completely cold and I could eat them one by one. I gently bit the soup in my mouth and tasted the deliciousness.

This is an old shop in Shanghai. I have been going there since I was a kid and it is still very popular. There is always a long queue. If you want to eat different soup dumplings, you can order the family dumpling. It is really delicious, the skin is thin and elastic, and the Tang is very sweet. The meat filling is also very large, so delicious.

When you come to Shanghai, you must eat soup dumplings. This is the most famous food in Shanghai. My wife and I ordered two bowls of wonton and three baskets of soup dumplings. You can order different flavors. It's really delicious. I strongly recommend friends who come to Shanghai to try it.