厢房(龙华会店)

Some of the restaurants in Longhuahui have nice views. This time we went to the private room on the second floor. It was hot, but the sky was blue. We arrived at around 5pm and found that the semi-open private room we booked was right under the scorching sun. It was too hot, so we moved to the lobby. The lobby is not big. It seems that there are only two semi-open private rooms. The one on the left is obviously more elegant, and there are many large private rooms in the back. According to the waiter, guests usually come at 7pm in the evening, otherwise it will be quite hot after being in the sun all day. Ordering with PAD, there are many varieties, a little expensive. We ordered a lot of dishes that day, the portions were quite large, and we packed a lot to take home. The bayberry meatballs were well done, but the pickled pork with fresh vegetables and rice was too greasy. I still felt that I couldn't drink the soup when I took it home to make soup and rice. In addition, the local sauce quail was too old, and the other dishes were not too hot or too cold, just normal. Overall, the price is high, the price-performance ratio is not good, and the taste is a bit disappointing. The service was pretty good, and the attitude was very enthusiastic, but I found two problems after I got home. I could pay with a discount on a third-party platform, but I was not reminded, which made me feel a little uncomfortable. The electronic invoice failed to be issued after scanning the code, and the restaurant's finance department did not authenticate it. It took two days and two phone calls to solve it. If I have a chance to go again next time, I will be more careful when ordering dishes, paying, and issuing invoices. Oh, the menu says that a 10% service charge is charged, but there is no service charge when checking out. I don't know whether they charge it normally or not. In addition, from the receipt and invoice, it seems that the Wing Room and Harvest Day are a family.