谷谷鸡海鲜(凉城店)

This is the first time I heard of this brand. It seems to have been in business for many years and has many branches, but it is more concentrated in the north of Shanghai. It is less than a ten-minute walk from the subway station. The entrance is on the second floor. The environment is much better than expected. The cuisine is also more diverse. There is a mix of local cuisine, Jiangsu and Zhejiang cuisine, Cantonese cuisine, Sichuan cuisine, and Beijing cuisine, so it is still very suitable for gatherings. The set meal is said to be for two people, but it is actually enough for three people. In the end, I could only eat the signature Gu Gu chicken and black rice, which I couldn't finish and had to pack up. The overall taste is good, the dishes are served quickly, and the roast duck and black rice are both great. The taste is not amazing, but the color, aroma and taste are well-deserved and suitable for all ages. It's just that if one of the dishes in the set meal is replaced with Sichuan cuisine, it will be more suitable for diners with different tastes.

Nowadays, restaurants with good food are always crowded. Gugu Chicken is one of them. After going there, you can only wait for the next one. There is no seat until 7:30. However, the dishes are not sold out. I got the last portion of white rice and shrimp. The sour soup beef is really good and it is hot. The other dishes are also very good.

The business of this restaurant has been so good in the past few days that it is overcrowded and many people have no space to take away. It turns out that the dishes given by members will expire this year, and some people come every day without using them up. Fortunately, the dishes were not all sold out when I went there. I ordered a few home-cooked dishes, which were not bad. It was quite good for lunch.

A very affordable seafood restaurant, seafood can be picked live on site, the price is reasonable, many people come here for family gatherings, if you go late you need to queue. Recommended garlic scallops, very fresh and large, a lot of garlic, very fragrant and tasty. Salt and pepper dragon head roast, soft and sticky, super delicious. Gu Gu chicken, the chicken is very tender, worthy of the signature. After the meal, a bowl of seafood rice porridge warms the body, absolutely beautiful!

The environment of the private room is quite good, the environment of the lobby is average, there are many diners in the restaurant, and relatives chose to dine in this restaurant during the May Day holiday. The beef in the cold dish tastes good, and the drunken shrimp is well presented. Among the snacks, the seaweed rice cake is well presented and tastes good. The rice dumplings with fermented rice are delicious, and the dumplings are stuffed. There are two kinds of shrimps, clams, etc. in the seafood soup noodles, and the shrimps and clams taste very delicious. The king crab and steamed white water fish in the hot dishes taste very good. The crab meat in the king crab is full, and the white water fish is not small, the meat is full and clean, and the taste is also very delicious.

This time, we booked a private room in advance. It was a bit rainy that day, so the restaurant was not full. The dishes were pretty good. We ordered hot dishes such as bamboo fish, American-grade shrimp, sea cucumber with green onion, and seafood rice. The best dish was the pork belly, which was melt-in-the-mouth delicious. The seafood rice was also very appetizing. The other dishes were also very good, but overall, the price was relatively high.