Entrecote

The tableware and decorations give people the feeling of being in France. As the name of the restaurant suggests, the main attraction is undoubtedly steak, and all kinds of steaks are good. The New Zealand ribeye steak I ordered this time was 5 points, served with sauce and fries, which was delicious. The confit duck is exactly the same as the local one in Toulouse. The fried mushrooms have a mellow stewed aroma. The caramel pudding is very suitable as a dessert.

The French steak house in Poly Time has been open for many years, and the standard has always been online. The owner has been taking care of the restaurant carefully. Over the years, the restaurant environment is still like new, with a very French flavor. The dishes are also of high standard, the steak is first-class, and the side dishes are also very delicious. It is a great mood to enjoy delicious food in such an environment. The service is also quite good, and the guests feel at home. This is also the filming location of many TV dramas, thumbs up.

Finally, I ate at this steakhouse. As soon as I entered the door, I was attracted by the decoration of the store. No wonder so many TV dramas are filmed here. The Western food I usually eat is served in a big bowl with a small amount of food. This one is really full of big bowls. This amount is absolutely no problem for three people to eat. Appetizer: Pan-fried foie gras with brioche toast and green grape sauce. All the ingredients are in the name of the dish. The foie gras is very big. It's very satisfying to take a bite. Main course: French red wine braised oxtail with mashed potatoes. Five big oxtails are stewed very soft. The meat and bones are separated by a slight pull. It may be because of the red wine stew. It feels a little bitter and I am not used to it. The Angus skirt steak grilled on volcanic rocks is the signature dish. The quality of the steak is very good. No seasoning is added. Just the original flavor of the beef is very fragrant. It is also served with a big bowl of mushrooms. Soup French onion soup uses beef soup mixed with onion shreds and a piece of cheese-wrapped bread on top. It tastes very good Extra thick cream mushroom soup. Mushroom soup with bread is also a must-try Dessert Classic French Grand Marnier soufflé. The soufflé is freshly made and takes 25 minutes to make. Because it is made with eggs, it has a bit of egg smell. It is just right with the wine sauce.

I have been eyeing this French-style steakhouse for a long time. The interior is decorated in a magnificent style with full French elements. It feels like dining in France. And this restaurant is also the filming location for many TV dramas. Appetizer: Pan-fried tuna salad with corn, avocado, coriander and tomato salsa. It looks ordinary, but it is amazing. The fish is tender and paired with black and white sesame and vegetables on the outside. It is full of fragrance, balanced nutrition and very delicious. Main course: Grilled New Zealand ribeye steak with secret herb butter sauce. The beef is raised on grass in New Zealand. No excessive seasoning is used during the cooking process. The original flavor of the beef is maintained. The homemade handmade fries on the side are also delicious. Dessert: Classic French Grand Marnier soufflé. Because it is baked on the spot, you need to wait a little time. It tastes very soft and moderately sweet. It is recommended to eat it while it is hot. The taste is really great.

I wanted to come again but never had the chance. Finally, I came here again at noon in late August and found that there was a new work lunch set. The steak portion was not as good as the one in the evening, but I thought it was just right, especially considering that you can add unlimited bread and fries before the meal. In fact, it was just right to eat without adding anything. We changed to a south-facing seat to look at the blue sky and seats outside. It’s a pity that you can only sit outside in spring and autumn. The service is very attentive and the sense of proportion is well grasped. The boss is from southern France and speaks Shanghainese very well. The first time I heard his Shanghainese, I couldn’t understand it. I was still wondering which French sentence it was and why I couldn’t understand a single word. In general, this place gives you a feeling of elegance and comfort, suitable for a small gathering with friends and family to chat.