Flair Rooftop Restaurant & Bar

First time staying at the Ritz-Carlton Hotel in Shanghai🏨The view from the window is better than that at the Waldorf Astoria Shanghai on the Bund😘😘😘Between the service and the image, I feel it is the Waldorf Astoria, and the food in the restaurant has its own merits

This is our first time at the Ritz-Carlton, Pudong, Shanghai. We dined at the top floor flair bar at night. It was a bit cold on a rainy day. But Amber's service was very good and professional. We are Korean so our Chinese is not very good, but she was very patient in explaining the dishes and drinks to us. Thank you very much.

We are still serving summer dishes now, and it is said that autumn dishes will be served later. I am looking forward to it. The seats are very comfortable. I prefer to sit under the central stage because it is very convenient to get food and it is more comfortable to sit up there.

As we all know, Flair has the closest terrace to the Oriental Pearl Tower in Shanghai. On this beautiful spring day, why don't we experience the Yunyi snack feast in front of the Pearl Tower together? We not only have international cuisine carefully prepared by the chef, but also customized snacks such as mango chocolate lamington cake and matcha cream tart, which are delicate and full of flavor The cloud afternoon tea at the top restaurant and bar of FLAIR is the height of afternoon tea in Shanghai. The 58th floor overlooks the river view of Shanghai at 180 degrees The cloud afternoon tea has five desserts and four savory dishes, which bring together the flavors of various Asian countries and add summer fresh fruit elements. The refreshing taste is unforgettable The crispy and delicious Singapore fried wontons are paired with fire The dragon fruit salsa is sweet and sour with a hint of spiciness; the grilled squid rings are served with spicy mayonnaise and topped with small pieces of watermelon. The sweetness of the fruit is neutralized, and the multiple flavors are balanced. Looking at the desserts, the coconut milk brei with chia seeds is full of coconut fragrance and full of summer flavor; the Japanese red bean pudding and matcha cream tarts have a delicate texture, and there is a beautiful cherry blossom on the surface🌸 Nine different flavors of tea snacks shine on the pure color customized afternoon tea stand with the Lujiazui skyline as the background, blending in with the beautiful scenery at this time.

Flair rooftop restaurant and bar is on the 58th floor of The Ritz-Carlton Hotel in Lujiazui IFC, Pudong, Shanghai. It opens at 5:30 pm. You have to go to the 52nd floor to queue up first. Then you can go upstairs and order a drink and take photos on the terrace. I recommend the Yue Fei cocktail and the pork sausage, they taste great.

Great view, considerate service, handsome and smart waiters I will definitely come again next time, and I must book a window view seat A glass of morning rose, a glass of mojito A glass of modest simplicity, a glass of GOLD BOY Good wine, good intentions, successful boy Good hotel, good aromatherapy, good experience Feel at home, moderate and considerate service Hotel guests are given priority in seating, yeah yeah yeah Good visions are not realized Don't worry, he is on his way Be patient, brilliance will be late We just need to wait

The view is superb, the environment is superb, I went there with a few friends to have a few drinks in the evening, and it was super comfortable to blow the breeze. Before we went, we thought the price would be very high, but when we got there, we found that it was not bad. For such a location and environment, it is very cost-effective.