Fook Luk House（LuOne)

Let's go to Fuluju to get a good luck for the Chinese New Year. Environment: The seats in the hall are rather cramped, and it's not very convenient to talk. The layout is quite festive. Service: During the Chinese New Year, the restaurant was packed, so I won't comment on the service. The overall taste of the dishes is light, which is in line with personal preference. | Thick-edged Fat Barbecue Pork^ The barbecue pork was cooked well, but the taste seemed to be lacking, and the meat was not the most fragrant when chewed. | Kirin Steamed Grouper Balls^ The taste is good, with flower mushrooms and bacon slices on each piece of fish, and a thin layer of steamed egg underneath. | Shacha Fat Beef Roll^ Cantonese style, the shacha sauce is not spicy, and the seasoning is not salty, I like it very much. | Shredded Radish Crisp^ There are quite a lot of shredded radish in the filling, and the skin is crispy and thin, which is done well. | Spring Roll^ Overall it's quite ordinary. | Tangerine Peel Red Bean Paste^ A little sweet, the tangerine peel taste is not strong. Parking: Free 2 hours parking for consumption over 600.

Convenient transportation. The popularity of CapitaLand Crystal Cuisine is also slowly rising. The restaurant environment is not bad. It mainly serves Cantonese cuisine, and the overall dishes are not bad. Recommended: Stir-fried razor clams with lemon foam, braised pork with fat (thick and tasty, it seems that every table must order it), crispy mixed three fresh (very refreshing), fried eggplant with crispy fish, signature pigeon (really good). . . The Kirin Steamed Grouper Balls taste a little salty, and the soup is a little light. . . The service was originally good, but the dishes were served too fast, and it couldn't be stopped even if I asked to stop. . .

The barbecued pork is very delicious, with alternating fat and lean parts, and is grilled just right. It is one of the best barbecued pork in Shanghai. The tofu has avocado protein and tastes good. The other dishes are also delicious. Overall, it is cost-effective. The set meal for four is just right for the five of us. It is a restaurant worth visiting again and I recommend everyone to buy it.

The long-awaited Lu One shopping mall has finally opened. This is also what the people of Luwan have been looking forward to commemorate the Luwan where they once lived. The mall has been crowded with people in the past few days since its opening. What attracted me more was the Cantonese restaurant recommended by the official WeChat account, which is the first in Shanghai. I prefer Cantonese cuisine, and the name is festive and the decoration is classical. I was afraid that there would be a lot of people queuing up that day, so I made an appointment directly on WeChat and succeeded. Sure enough, there were a lot of people queuing up at the door that day, and the inside was reserved. I was a little frustrated that I couldn’t go in for the time being. I didn’t expect that the boss lady came out to greet me in person despite her pregnancy. After a while, I went in smoothly. I wanted to eat the signature barbecued pork here, but it was sold out because it was too popular. I ordered "Steamed Yellow Croaker with Five Flavors and Shrimp Roe", which is truly the signature dish. Wild yellow croaker is used as the base, and the double pepper fish head is cooked, but it is not very pungent. It is paired with fresh snow vegetables and shrimp roe to enhance the flavor. The fish is fresh and the soup tastes better than the fish meat. The texture of the fish meat is also broken when it enters the mouth. It's a good time to eat~ "Stir-fried Razor Clams with Lemon Foam" is also an innovative dish in Cantonese cuisine. It integrates molecular cuisine into the seemingly simple clams, allowing the clams to be more evenly integrated into the juice. It is sweet and sour, and has a wonderful taste. There is also a "Yuanyang Fried Rice" that left a deep impression. It was the first time I ate fried rice made in this way. Half of it was fresh scallops, thickened with starch, and roasted mushrooms as the sauce, and the other half was ketchup poured on the egg fried rice. Both sides have their own characteristics and are very delicious. I feel that I can finish the whole plate by myself. In addition, there are dim sum options in the evening market. The coconut milk cake for dessert is wrapped with tea jelly, which has a very special and refreshing taste. [Environment] The environment is the retro Hong Kong style that I like very much. In addition, the menu here is a bit delicate. It feels like every dish seems to be ordered, so let's go for a second look

The New Year is coming soon, so I went to CapitaLand Jingcui for dinner with my colleagues. My colleagues asked us whether we wanted Cantonese, Sichuan or local cuisine. We all agreed to have Cantonese cuisine. We had never been to this restaurant before, so we decided to go to Fulu Ju. The name is very good. After entering the restaurant, it was newly renovated and quite good. We ordered some dishes. There were not many people and the order quantity was not large. The taste was OK. It was not amazing, but not a failure either. Overall, it was OK.

I drove to LuOne, parked, and went straight to B4. From the basement elevator, Fuluju was just a short walk away. The three stars of Fu, Lu, and Shou greeted me at the entrance. The wait staff was very friendly. From the moment I walked in to the moment I paid my bill and left, I was delighted. The food was primarily Cantonese-style. The pig's knuckle is best eaten hot, with the rice crust underneath. The barbecued pork was very satisfying. For two people, I couldn't help but order a lot.