Fuxinghui (renminguangchang)

This restaurant tastes good, so I have visited it many times. Environment: The location is in the city center, but parking is a bit far. The indoor environment is unique and the private room is very elegant, but there is no elevator on the second floor, which is a bit troublesome for elderly guests. |Hilsa shad^ is delicious, especially with white rice, it is a bit special. |Hongyun lion head^ is a dish that the elders in the family like very much, delicious.

I've been there several times. This time, the whole restaurant has just been renovated. The first floor is obviously brighter, and the decoration incorporates many nostalgic elements. Huaiyang cuisine focuses on knife skills and plating. This time, it seems that some effort has been put into the plating, which looks more refined, but once it is refined, the quantity is obviously reduced. The drunken crab is good, the crab paste is still quite thick, and the wine flavor is just right, not too heavy, but obviously felt, and the sweetness is more suitable for the taste of Shanghai people. The red soup shad is tender and tender with glutinous rice, which is also a kind of creativity, but the price is also quite expensive, 500 yuan. The braised pork tastes good, the meat slices are like a bit of fat meat, fried in oil, the fat is very tender and melts in the mouth, the sauce is also well adjusted, but the sauce feels a little less, it would be better if the egg on the side could burn the juice. Spicy double combination, the sausage is very fine, at least a 2:8 ratio, which is 400 yuan, a bit expensive. Overall, it tastes good.

My wife booked this place for the New Year's dinner. I didn't think much of it at first, but after a meal, I was impressed and even had a little aftertaste. I'm not exaggerating. [Environment] The entrance of the restaurant is relatively low-key, mainly dark, and Guangxi North Road is a relatively narrow road. After entering, the interior is definitely very presentable, very elegant and stylish. The dishes are very delicately presented, and the tableware used is said to be specially purchased from Jingdezhen by the merchant, low-key and tasteful. I have to introduce a dish--|Hilsa shad^, when it is served, there is a whole shad + rice, and then the staff distributes it, and each bowl of rice is served with a piece of shad and some soup. It's the first time I tried shad with rice, it's particularly delicious and amazing. [Service] There are special staff to serve, and some dishes require staff to operate, and the staff will take the initiative to wear gloves, the details are in place, and the praise is good.

Fuxinghui (People's Square) I ate here during the National Day holiday. I bought a set meal for four people and added a few dishes at the original price. There is no free parking and the parking fee is not reimbursed. Huai'an long fish 188 yuan, the eel shreds are okay, but the seasoning is too heavy Boneless river eel with small potatoes 298 yuan, the river eel is delicious, but the small potatoes are not good, they are watery. Drunken crab 68 yuan each, ordered three, drunken crab is OK Yangzhou salted goose four-piece 109 yuan Leek shrimp and yellow croaker box 108 yuan, several of them are broken, this is not delicious Paper towels are charged 3 yuan a box, and Shikumen and Coke are also ordered Four-person set meal: Huaiyang lion head in clear soup is so-so Fried shrimp with shrimp roe, river shrimp is OK Fuxing yellow croaker fried rice cake, rice cake is very soft and sticky, rice cake is better than yellow croaker Stir-fried pea seedlings, this is delicious Crab roe shrimp tofu, so-so Zhenjiang crystal hoof Sauerkraut mixed with crispy jellyfish Local pork soup dumplings The waiter heated the candle under the dish and extinguished it without asking...

I have been to this restaurant twice. I came to check it out before the New Year and immediately booked this restaurant for a family gathering during the New Year holiday~ [Environment] The newly renovated restaurant has a very good environment, especially the private rooms are very grand, suitable for all kinds of gatherings~ The only regret is that there is no elevator~ [Service] The staff is very good at service. The private rooms are all served by dedicated staff. Each dish will be introduced, and they are very diligent in changing the fruit plate and pouring wine~ In terms of dishes, it is remarkable. Not only is the appearance ok, but the taste is also ok~ The drunken crab dish is worth mentioning. Many restaurants have this dish, but this is the strongest and most solid drunken crab I have ever eaten. I recommend it~ There is another dish-the first fresh in the Yangtze River. It is the first time to eat it. It is thinner than the yellow eel and thicker than the eel silk. The taste is really delicious~