Ginza Onodera

Experience of choosing the most expensive dishes in life [Service] Attentive service The waiter always keeps an eye on the empty plates My friends always ask me to check in at Shanghai omakase [Environment] The Bund 18 seems to be quite famous [Taste] Sea urchin nigiri is really satisfying in one bite, the portion is huge Crab meat chawanmushi appetizer, the egg custard is very tender Tamakoyaki is like a cake Hokkaido scallops are tender and smooth! The taste is superb!!!

An unexpected trip, SRW's set meal is 980 yuan for 15 guan, if you want to try, you can also start from the ordinary 498 yuan for 9 guan during lunch 🍣The sushi is overall smooth and soft, and the Hokkaido Seven Stars rice with low viscosity is used, which has a refreshing and hard taste. The red vinegar used for seasoning is not as sour as imagined. There are some more interesting seasonings, which are all just a touch of the water. Personally, I feel that the flavor of the fish is not brought out, and the contrast is slightly weak. It seems to be testing the edge and being cautious. Maybe this is the caution of the Whampoa Military Academy? 🧐 Sesame sea bream It's quite interesting, and we each try the taste Aka The sea flavor and blood are lacking, and I feel that I am not eating tuna aka Tachibana I have never eaten hairtail sushi, it is very tender, a little sweet, and delicious😋 Eel The grilled eel with sansho powder is a very interesting one, but for me who prefers Kansai flavor, this lacks a little excitement The appetizer and tamagoyaki are handled very well! 🛎Service: Proper and professional, as a high-end Japanese restaurant should be. The teacups are changed very frequently and timely. It's just that the hard push for drinks is a bit uncomfortable During the current epidemic, the fish supply may not be stable, which is not easy

Restaurant Week Check-in NO.13 Japanese materials were suddenly raised from the basement to the ceiling yesterday, like a fish in water! No. 18 on the Bund can be said to be a gourmet palace! Famous restaurants such as Ginza Onodela, Robuchon, and Hakkasan are located here! The Onodela main store in Ginza is rice 2⃣️, I must try it next time I go to Tokyo! It seems that the person who made sushi for me today was Chef Kyo (in case I remember it wrong) Very kind and good at communicating! The overall feeling is great. Compared with the first half, the second half feels amazing! Makes me want to schedule the next one immediately! Overall, there are more pickled parts, and some of them are probably a little sweeter to suit local tastes. I personally prefer it lighter, but it doesn’t hinder satisfaction! Especially amazing🍣: sea urchin, fat, eel, green onion tuna roll Outstanding performers: Throat Black, Scallop, Naked Body, Egg Roll Sea urchin is particularly delicious😋, I am easily attracted by sea urchin, large fat and medium fat [face covering] [face covering] Especially compared to yesterday, where the worst Japanese material was in the money house, today is really a day full of happiness🥰

Taste: The steak is really delicious, crispy on the outside and tender on the inside, plump and delicious, the tuna tartare is also good, the Ise lobster is chewy and delicious 😋, and the Wagyu clear soup is said to take a long time to make, and the taste is rich Environment: It is relatively quiet, with Japanese teppanyaki decoration and dining atmosphere, and there is a small private room. I will try it next time Service: They can pay attention to our needs at the first time, and the tea is also changed in time, thumbs up I haven't eaten their sushi yet, let me save money to check in again

Taste: Excellent. The summer vegetable jelly appetizer was refreshing and delicious. The tempura batter was light and delicious, and the dessert wasn't greasy. Environment: Japanese-style dining atmosphere. Dining at the bar allows for frequent communication with the chef. The cypress wood bar is very comfortable. Service: Excellent, with regular tea and drink refreshments and helpful instructions for each dish. I'd definitely go back if I had the chance. I loved it!