Hai Jin Zi ( Shanxi Nan Road Dian)

Special authentic local dishes, every dish is the taste that Shanghai people like. [Taste] |Salt and pepper shrimp^Not the kind with a lot of flour taste, the shrimp is quite fresh. |Grilled pork ribs with scallions^Definitely the taste of grilled pork ribs with scallions that I have eaten since I was a child, absolutely, recommended. |Pork loofah stew with white jade mushrooms^Refreshing taste, also delicious. Highly recommended|Vegetarian chicken with pickled mustard greens and taro^Very delicious, really.

I often go to eat at Haijinzi. From the original one, this restaurant has more than a dozen branches in Shanghai. It is not easy. The taste of local dishes is only their group purchase, which makes me a little confused. The dishes purchased in the group are really not very good. I am not interested in the dishes. For group purchase, it is better to be sincere.

The food at Hai Jin Zi was just average this time. How should I put it? Maybe the food I ordered was not right. I used to order these dishes and ordered two more. I don’t know what happened this time. The quantity was much less. Did the price of the ingredients go up? Anyway, I don’t understand. When the food came up, I was a little surprised. As a regular customer, it’s really a bit hard to say.

Very famous local cuisine, I have been wanting to try it for several years, finally I have the chance to come and try it. I still chose to eat at the old restaurant, and ordered two servings of crab roe and egg, eel shreds, fried shrimp, grilled pork ribs with green onions, water paddles, hairy crab rice cakes, sauce duck, grass head, etc. Basically, they were all cooked well. The fried chicken with crab roe and egg was delicious. The rice cakes were very flavorful, and the June yellow was very crispy. The sauce duck and pork ribs were also worth a try. The sauce duck had no fishy smell, the duck was quite crispy, and the pork ribs were very tender. I don't usually eat eel shreds and pork ribs, but I also touched them this time, and they tasted pretty good. Except for the fried shrimp, which felt average, the shrimp was grilled soft, and the other home-cooked dishes were all delicious. 7 people, without drinks, spent a total of 330. Less than 50 per person. Friends who like Shanghai home-cooked dishes, it is still worth coming here to eat. Ps: There is only one toilet, which is small, but it is still clean.

Very, very delicious. I love the lion's head the most. This is an old restaurant. I have been eating here since I was a child. The proprietress is very polite, much more friendly than the old lady in Maolong and Linglong Restaurant. The dishes are delicious. Sometimes when the family is not happy about the cooking, they will come over for dinner. Some of them are aunties who live nearby. We were born nearby and have never left, so we would chat when we share the table.

This small shop on Jinxian Road is always crowded. Wang Sicong, known as the "national husband", has been here. This restaurant serves authentic Shanghainese cuisine, especially home-cooked dishes. The must-order dish every time I come here is the grilled pork ribs with green onions. The braised pork ribs are very tasty and are very fragrant when grilled with green onions. The soy sauce and green onions are also very attractive. Other dishes, such as fermented water spinach with fermented bean curd and fish with fermented lees, are also specialties here. Although the shop is small, it has a high cost-effectiveness, good taste, and the dishes are served very quickly!

A small local restaurant, 10 minutes walk from Shaanxi South Road subway station, at the intersection of Shaanxi South Road and Jinxian Road, with a small storefront. The menu is simple, with scallion-fried pork ribs, thick oil and red sauce, tender pork ribs, slightly salty, just right with white rice. Wine-flavored scallion ribs, I think as long as the local dishes are well made, this dish is just like this. Fish-flavored eggplant casserole, just so-so. Shrimp and egg, made with chopped sea shrimp, very fishy, ​​compared to other dishes, this dish is so bland with only the taste of oil. Coriander tofu soup, with pepper, very refreshing. The store is too small, most of the tables are shared, there are always diners running in to get a number, crowded and noisy, eating sweaty.