Haidilao Hot Pot Dian (XuJiaHui)

Haidilao｜The first hot pot in autumn🍂 It’s been too cold recently, so I need a hot pot to save me Shanghai also has freshly cut beef! A full round plate of beef three-piece is so happy Standard for two people🍅Tomato pot➕🌶️Spicy pot Black Sea VIP exclusive card is very face-saving There are🍉fruit plates and free dishes for 30 yuan In addition, the dishes can be 20% off Recently, Shanghai can also add consumption coupons I almost ate until I leaned on the wall!

Now available via delivery as well! Love haidilao, it is my favorite hotpot so far. I’ve always gone to their locations, but it is available to get delivered to your home nowadays so obviously I had to try it!You can get a hotpot pan with the delivery for only 300RMB so definitely worth it to get as you can use it whenever for whatever. Everything is individually packaged so it is a lot of plastic waste which I don’t like. I’d like Haidilao to start using cardboard or bamboo takeout boxes/cutlery/etc as you can buy it easily. The quality was obviously outstanding, lots of different choices and lots of different sauces and condiments come with it as well! Had an amazing night, delicious haidilao but from the comfort of my own house, definitely recommended!

Haidilao hotpot, warm service, clean and tidy, their snacks are also very delicious, there are not many queues now, tomato pot has always been my favorite, and they also gave me a fruit bowl. I saw someone eating there, and there was a toy doll opposite.

It has been more than a month since I went to a restaurant to eat my favorite delicacies. I miss these delicacies so much! Especially in the cold winter, I miss the steaming hot pot so much. Of course, the hot pot restaurant I miss the most is Haidilao, no one else. I think of the Haidilao Huashan Road restaurant where I just had a dinner in mid-January. The boiling soup base and the curling steam brought a little pepper flavor that was fresh and appetizing, slightly spicy, but not pungent. Six or seven people sat around in a lively and peaceful atmosphere. Haidilao's seasoning table is particularly rich, with dozens of seasonings, which dazzled me. There are also many fruits, bright and beautiful, waiting for your selection at any time. There are so many ingredients waiting to be put into the pot: different varieties and different parts of beef, red, different shades, but the feeling of freshness is the same. There are also tender cuttlefish, sea bream slices, luncheon meat, pig blood, ox tongue... You can also watch the smiling waitresses making shrimp oil gluten buns... At "Haidilao", every waiter is smiling, and you don't feel that she (he) is an employee, but more like a family member, always available and offering the best service at any time... How can such a "Haidilao" not be missed!

I have heard that the service of "Haidilao" is particularly good. This time, my colleagues in the office chose this place for a gathering before the Spring Festival. The long-awaited visit finally came true. Haidilao Huashan Road Store is located on the upper floor of Bailian Xuhui Plaza on Huashan Road. On the right is Honghui Plaza, and on the left is close to the Xuhui campus of Jiaotong University. It has a good market and good business. Haidilao's service is well-deserved. As soon as you sit down, someone will bring you pre-meal fruits. Although there are many fruits on the self-service condiment table and customers can take them by themselves, the waiter will just take the fruits and happily bring them to you. Then tell you that there is a drawer under the seat to put your coat to avoid the smell of hot pot on your clothes... Someone will bring you aprons and sleeves to avoid dirtying your clothes when eating hot pot, and someone will bring you special glasses paper to avoid fogging up your glasses when eating hot pot... Six people had a meal together and ordered a big mandarin duck pot, which can be spicy or light. The meats we ordered mainly included marbled beef, plateau yak beef, mutton, tripe, duck blood, luncheon meat, hand-beaten beef balls, and cooked pork. The ingredients were all very fresh. After cooking, I personally felt that the marbled beef and hand-beaten beef balls were the best, followed by luncheon meat and mutton, but overall, the meat products were good. During the entire dining process, no matter what the customers asked, the waiter answered with a smile, and introduced the dishes in a casual and friendly manner, which made people feel as warm as home. Therefore, Haidilao is a happy Haidilao. Due to space constraints, the number of photos is limited. I will continue to introduce other dishes next time.

My favorite hotpot restaurant, not only has good service, but also the dishes taste even better, and they are fresh, the environment is elegant, and it is a good place for gatherings. The Kung Fu noodles reflect the chef's real skill in pulling noodles, the beef and mutton are excellent, and they are basically made with the simmered broth, the jade cuttlefish is amazing, and all kinds of meatballs, tofu skin, and vegetables are shabu-shabu together, which is delicious. The service is very proactive, I like it!

This Haidilao is quite hidden. At least I didn't know there was a Haidilao here before I came here. You can only go up by elevator. There are some seats and tea at the door, and you can fold paper cranes while waiting. You need to make an appointment in advance for manicure. The service of Haidilao is really good. The waiter's suggestion is not necessarily expensive, but more cost-effective. I like to eat the boneless duck feet here. It is perfect for people like me who are lazy and like to eat claws.