Hong Kong Long Feng Lou ( Ju Lu Road )

[Environment] The restaurant is a single-family house. It is very clean and tidy inside, and the comfort level is very high. It is good. [Service] The waiter has a very good service attitude. I found it last time I came here, so I have always liked it. [Taste] I ordered a few dishes blindly, and the taste and appearance are very high👍 💰 Value for money: I won the consumption voucher this time, so I came to Longfenglou, which I thought was good last time. After adding the consumption voucher, it is very cost-effective with this meal and service. I recommend it👍

Dragon Phoenix House I have been to this Hong Kong-style tea restaurant many times. It is located on the ninth floor of Lujiazui Center. Compared with several restaurants around it, it is the most popular and has a good price-performance ratio. Today is Women's Day. I went there early at noon to get a number and was the first to be seated. I always order Dragon Phoenix Shrimp Dumplings, Barbecued Pork Pastry, and Lobster Soup Rice. Today's special dessert for goddesses, "Strawberry Mango Sago", is super delicious.

Longfenglou is a very popular restaurant. There are many dishes, the ingredients are fresh, and the taste is very good. The appearance of the dishes is also very exquisite. The dining environment is also good.

When I went to eat at Peacock before, I applied for a recharge card. I saw that it was the same company as Longfenglou. I hadn't eaten at Longfenglou before, so I wanted to try it. Longfenglou is also a well-known Cantonese restaurant in Shanghai. Because it is well-known, it is difficult to book a seat. You must make a reservation in advance. Even if you make a reservation, the dining time is limited. The lunch period alone is divided into two periods. It rained heavily on the day I went there, so there were not many people waiting. Although the first time period had ended, the second time period would start at 12:30. I was assigned at 11:10 and waited from this point until 12:30 when the number was called and I was seated. The waiting area in the hall is actually quite small and can't accommodate many people. The bar counter is set up in this area of ​​the hall. During the waiting period, there were waiters constantly shuttling in it, making the waiting area particularly crowded. The independent Longfeng Building is indeed fashionable. There are seats upstairs and downstairs, and there is a balcony on the second floor. The location is quite spacious. Because it rained, the outdoor seats were not open, and the outdoor tables and chairs were placed very neatly. The indoor environment is also very clean, and the air conditioner is very cold, which is a bit unbearable. [Signature Sweet Thin Chop] My favorite glutinous rice product. The skin feels like the glutinous rice is fried crispy and crispy, with a sweet taste and chewy texture. The peanuts wrapped inside are slightly sweet, so friends who don’t like sweets should not order it. [Shrimp Dumpling King Shrimp] This dessert must be praised. The price is not expensive. Compared with the tea restaurants with similar prices outside, the cost performance here is really too high. A shrimp dumpling king is filled with full shrimp meat. It is the fullest shrimp dumpling king I have ever seen. It tastes very good when eaten with red vinegar. [Abalone Chicken Feet] A must-order product in the tea restaurant, but this dish did not make me very happy, so it was neither good nor bad. [Quick Sand Custard Buns] Tea restaurant's favorite, the skin is very soft, the quick sand core is very sweet but not greasy, and it has a light milk fragrance. Eat it while it's hot. Be careful when eating, bite it in small bites, it's easy to burst and burn yourself. [Scallop Shaomai] Apart from the scallops and caviar on the siu mai, I don't know what the highlight of this dim sum is, I don't like it very much. [Honey Barbecued Pork Pastry] The processing of the pastry and the fat and lean combination of the barbecued pork are quite good. Friends who like to eat the pastry series can try it. [Rice Rolls] The same raw materials are used as the shrimp dumplings, but the outer "coat" is different. I won't say much. The filling inside is full of mouthfuls. The service attitude of the clerk is also good, basically responding to requests. After reporting that the air conditioning temperature is too cold, the temperature is adjusted immediately. I thought that the clerks in Hong Kong tea restaurants are basically unfriendly, but I didn't expect this store to be okay. In addition to the long queue, it is still worth patronizing again.

The best location in Shanghai on Julu Road… Longfenglou…the best Hong Kong food in Shanghai… I came here just for the lobster rice soup… The lobster rice soup is delicious… There is a lot of lobster meat in it… Then put the rice in the soup to absorb the flavor of the soup… The rice grains are distinct… Crispy… One bowl is not enough… Highly recommended… Iced milk tea…Hong Kong milk tea is already famous… Add ice cubes… Smooth and smooth… This feels so refreshing! How can you not order the mango pudding dessert… Sour and sweet appetizer… Shrimp dumplings…two big shrimps in it… Real ingredients! One bite is not enough!

This restaurant was recommended by a friend who has worked in Shanghai for many years. Yesterday, before I left Shanghai, I came here specifically to taste the legendary Longfenglou Cantonese cuisine. When I came, it was almost two o'clock in the afternoon, and I had to wait for 5 tables, which shows how popular it is. So, if you want to eat Longfenglou, come and line up early! About service: The service is very enthusiastic, and there is also a middle-aged Hong Kong man serving in the store. It feels so comfortable to hear Cantonese. Our seat was next to a group of women at the beginning, which was very noisy. We asked to change seats, and the waiter immediately changed us to a window seat. About the environment: Very good, very Hong Kong style. The small building is located in the garden and is also very quiet. About the price: I saw the per capita price on the group buying website before, which was about 180. But the two of us ordered the most expensive rice soup and three plates of dim sum, which cost 73 yuan per person, and we were very full. It can be seen that group buying websites cannot be fully trusted. Longfenglou is a small white western-style building located in Julu Garden. There are three floors in total. The first floor has a large French window with elegant white curtains. The second floor has open-air dining seats, and the environment and atmosphere are extremely romantic. Turning from the road into Julu Garden, Longfeng Tower immediately appears in front of you. The restaurant environment is very retro and elegant. The painting on the wall is rich in color and full of girlish atmosphere, which makes people who come in to dine feel immediately bright. There is a very large mirror on one of the walls, giving people the illusion that the restaurant space is very large. The mirror is inlaid with gold edges and is very delicate. The furniture against the wall in the restaurant is all made of wood, and the wood carvings on it are very delicate. Lobster soup rice: This rice soup can be regarded as the signature of Longfeng Tower. The chance of being ordered is very high, and it is praised by all kinds of people. There are two kinds of rice for this rice soup. One is cooked with rice soup, and the other is fried crispy rice that is poured into the rice soup pot after it is served, so the rice soup tastes soft and crispy, and the lips and teeth are fragrant. There are also many lobsters in the rice soup, and the green sprinkled on the soup is the lettuce stems. Coriander BBQ pork rice rolls: not much BBQ pork, slightly thick rice rolls. Fortunately, the texture is smooth, the sauce is rich, and the taste is good. Money tripe: crispy and chewy, also delicious. But this one is a bit sweet for me. Tangerine peel beef cubes: actually lion head, three large beef cubes, with bean curd as the base. The taste of tangerine peel is not tasted in the beef cubes, but the taste of celery and yam is very obvious. The beef is large and not greasy at all. Two people are very full. This is a Cantonese restaurant that is very suitable for couples or friends to eat. The taste is very authentic. Five-star recommendation for everyone. By the way, shrimp dumplings, royal prawns, abalone chicken feet, honey BBQ pork crisps, etc. are also very good, you can try more!

Hong Kong Longfenglou, I couldn't book a table over the phone during the Chinese New Year, so I finally came to check it out. I called to make a reservation on the last day of the holiday and was told that there was a table, but I had to leave between 5 and 6:20. It is a restaurant with a relatively high cost-effectiveness. It is certain that you should eat at a fixed time. Supply and demand must always be balanced. In terms of taste, Xinrongji and Guojin's Lei Garden are better, but Longfenglou is still good in terms of cost-effectiveness. You can try it. I went to eat with my father and mother. I ordered half a crispy roast chicken - my parents thought it was delicious, but I thought it was just so-so, Shunde fried stuffed three treasures - delicious shrimp and vegetable combination, abalone chicken feet, hand-beaten fish tofu baby cabbage - can be used as soup, lobster soup rice, signature sweet thin braised pork - delicious, perfect combination of glutinous rice and almond slices, honey barbecue pork crisps, egg white almond tea - I think it's just sweet milk with apricot juice and egg white, the Shanxi jujube emperor cake next to it is quite delicious, Hong Kong silk stocking milk tea - don't order milk tea, I don't recommend waiting, the total cost is 448. It's still quite cost-effective, and the food is also delicious. My mother thinks lobster rice is delicious, but I still like Lei Garden, because Longfenglou is cheaper. Thumbs up when the dishes are served. Yesterday, my bestie forced me to drink their conch soup. I was a little worried when I went there after working overtime and my phone ran out of battery. . . This soup reminded me of Hong Kong soups, so I must come and praise it again.