Imperial Treasure Fine Chinese Cuisine (Shanghai)

Yubaoxuan's dishes are always good. [Taste] |Beijing-style roast duck^The presentation is nice and the taste is good. I personally think|crispy roasted pigeon^is better. |Sweet and sour spare ribs^The whole family loves it. |The three-piece roasted meat^The taste is quite authentic, you can try it. |Two ways of eating bullfrog^It's okay. [Service] The staff's service is good, and their attitude is warm and polite.

Haha ...

Several restaurants in the Bund Source are great. I have already visited Yu Bao Xuan again. There are really not many restaurants that I am willing to visit again. Yu Bao Xuan has a good environment and spacious space. Although I didn't make a reservation, I was seated directly. I saw that there were still several empty tables inside. The service is very good. After all, there is a 10% service charge. Tea fee seems to be 10 yuan per person. Custard custard buns, 36 yuan. A must order. I actually don't like the taste of custard buns outside, which are all full of condensed milk, cream and essence. But I always praise Yu Bao Xuan's. It is very different, not so sweet, slightly salty, pure egg yolk lava taste, delicate texture, I love it very much. Crispy roast duck small portion, 112 yuan. Charcoal roast pork neck, 88 yuan. The heat is well controlled, tasty, crispy skin and crispy meat. Crab meat, scallop and egg white fried rice, small portion, 168 yuan. This is also my favorite. The taste is light, but there is a strong fragrance in the lightness. It feels like only minimal basic seasoning is used, all thanks to the excellent ingredients and the chef's good craftsmanship. Every bite not only does not have diminishing marginal benefits, but the more you eat, the more delicious it is. Seafood Tofu Pot, small portion, 188 yuan. Similarly, there is no excessive seasoning, mainly relying on the freshness of the ingredients themselves and the chef's care, light and fragrant. The more you eat, the more delicious it is, and you can't stop. Shrimp paste jelly lettuce, small portion, 88 yuan. This dish is probably considered heavy, haha, because there is shrimp paste, it is a little salty at the end, but the taste is still top-notch, fully feel the rich aroma of the vegetables stir-fried in a big pot, really don't want to miss a leaf. Now I really don't want to eat dishes that rely on various seasonings. When dining out, I only love this kind of restaurant with quality and craftsmanship.

The Bund Source is a bit high-end. I spent a long time looking for the direct elevator. The Michelin two-star restaurant with a per capita price of 400 yuan is indeed better than the Lily House I went to before. The service is also very good. I am convinced by the service fee. Carnivores think that every meat dish is delicious, but they are so useless. I can eat three bowls of lobster rice... Since it is dinner, the dim sum choices are very limited. The lava custard buns are not to be missed. I feel that it is the best Hong Kong-style restaurant I have eaten so far. The shredded radish crisps are average. Maybe I don’t like radishes. There is nothing amazing in the dessert category. If you have money, I still recommend you to come here for a meal

Imperial Treasure has been awarded two Michelin stars for several consecutive years. As a high-end Cantonese restaurant from Singapore, it is well-known for its dishes and services. Take the elevator directly to the fourth floor and you will arrive at the Imperial Treasure. I have eaten here several times. There are many private rooms here, which are decorated in a dreamy way, with a geometric beauty of space. The straight corridors, with lights, have a bit of a Matrix feel. The basic skill of Cantonese restaurants is roasted meat. Here, barbecued pork, roast duck, and roast goose can be ordered or served as a platter according to the guests' preferences. The aroma is overflowing, and the meat is cooked at the right time, and it is glutinous. The daily soup is made of top-quality ingredients and cooked for several hours. It is worth a try.

I took my mom to have a good meal on Mother's Day. The halo of Michelin two stars should be worthy of this holiday. I made a reservation one day in advance, but there was no seat at all. According to the waiter, I went to line up at 2 o'clock and waited for almost an hour to be seated! Because we are poor, the dishes we ordered are mainly dim sum. All the dim sum are good, but they don't seem to be too outstanding, except for the lava buns, which are really delicious. After all, I don't like lava buns at all! The shrimp paste lettuce tastes average and a little salty. The Fujian fried rice is delicious, but the price is a little expensive! As a Michelin two-star restaurant for three years, I feel a little disappointed after eating it. It's not amazing. It may also be because I didn't order the right dishes.

Imperial Treasure is really an unforgettable restaurant! The dishes there are exquisite and delicious, the service is thoughtful and meticulous, and the environment is elegant and comfortable. Every visit is a double enjoyment of the taste buds and the soul. It's really great!