Jade on 36

Very good, I give a review, this is the best food I have experienced in 50 years, every bite is so delicious that I can't stop savoring it! Cheap and good! Super good Indescribably good, every mouthful was a taste sensation.

The staff provided excellent service, standardized and professional service. I would like to praise the handsome staff LAY, who explained the dishes throughout the meal, was considerate and measured, and his English was also good. [Environment] Overlooking the Huangpu River and the Bund, the scenery is beautiful and unforgettable. [Taste] Very nice French meal, very enjoyable, a little full haha ​​😊

This was our first time fine dining experience, but since we wanted to celebrate our anniversary with something special, we thought why not.It was a truly unfortunately experience. The staff is impeccable and were so welcoming. The food was a sensory overload it looked, smelled and tasted phanomal. Thank you Jade on 36 for making our anniversary such a truly special celebrations.

Located in the Lujiazui Financial and Trade Zone, the commercial center of Shanghai and even the whole country, Pudong Shangri-La Hotel Shanghai is adjacent to the Huangpu River, with the dazzling Oriental Pearl TV Tower and the charming Bund scenery on the opposite bank. The geographical location is unparalleled. It is easy and convenient to travel to and from Hongqiao and Pudong International Airports, and it is close to the subway connecting Pudong (East Shanghai) and Puxi (West Shanghai).

As the first venue of ONLY ONE naked eye 3D feast in Greater China, Shanghai Pudong Shangri-La Hotel gave us a special visual feast. Six international flavor luncheon, because I want to do a live broadcast, only three of us are arranged, Jade 36 Restaurant is booked by us, and usually only 12 people are received each time. Open the magic book and take you on a wonderful journey to the east. A mysterious treasure chest jumps into the eyes. Guess what is hidden inside? Curiously opened the treasure door, inside is a foie gras lollipop wrapped in sweet and sour passion fruit juice. Is it the first time to hear of lollipops made of foie gras? The smooth and dense yogurt lava is paired with avocado and olives with rich milk flavor, which tastes so special. With the change of exotic music styles, the little chef took a puff of hookah, and suddenly the surrounding smoke was lingering, as if entering a fairyland, and the Middle Eastern snack platter was then served. Grilled prawns and special bean puree are very delicious. The little chef rode the spirit bird again and flew to the next stop-Spice Hill. This Indian tandoori lamb chop served with curry puffs and yogurt sauce perfectly blends the unique flavor of tandoori with homemade yogurt sauce, making it rich and non-greasy, with all kinds of fresh aromas lingering on the tip of your tongue.

The Jade 36 Restaurant on the top floor of the Zijin Building of Shangri-La Hotel has always been a distant goal in my mind, a place I want to go but dare not enter~ I accidentally saw a WeChat forwarded by a friend, and instantly, I had the courage to go and explore it again. Hahahaha, this price is definitely worth a visit. In the first month of the new year, you can book a two-person set meal on the hotel official WeChat for only 888 yuan net (7 dishes), and a four-person set meal for 1588 yuan net (10 dishes) Take the elevator to the top floor of the Zijin Building, get out of the elevator with a slight tinnitus, and look closely to find that on one side of the 36th floor is a bar and on the other side is the Jade 36 Restaurant. Passing through the decorative arch specially designed by a famous designer, there is a long corridor and rest area. On one side of this corridor is a long wine cabinet wall, which is so spectacular. The restaurant is not very big, divided into several areas by steps. The environment on one side feels more private. Under the dim light, only the silver tableware is shining faintly. On the other side, there is a window seat where you can overlook the scenery of the Huangpu River outside the window, and the neon lights are shining brightly in the night of Shanghai~beautiful! We ordered a set menu, which I think is quite cost-effective. There are several dishes that I like very much. You can also order them individually. Appetizer: Jade 36 Farm Salad with Onion Mousse and Mixed Vegetables: It is a beautiful potted plant served in a small jar. Various organic vegetables grow in the soil covered with bread crumbs. Hahaha, so cute, how can I feel like eating tiramisu? Haha, oh, really, there is onion mousse underneath. French duck liver "candy" with strawberries and popping candy: It is absolutely top-notch goose liver, impeccable, I like it! The red candy is actually goose liver wrapped in sauce~ It tastes better, and it is absolutely perfect to eat with strawberries. Main course: Slow-cooked Boston lobster with Italian noodles, paper-wrapped cod with seasonal vegetables, tagine lamb pot with Middle Eastern millet, wow, drooling, each dish is so perfect, it's not that I love lobster and cod, it's just that they are so delicious~ Who will treat me again! ! ! Dessert: Three-color chocolate French custard with French butter toast. The three small dishes are slightly sweet white chocolate, fragrant milk chocolate and slightly bitter dark chocolate custard. It is delicate and dense. I love the taste of dark chocolate the most~

[Visiting the restaurant/Western food] Jade 36 Restaurant ☁Follow the little chef and bring 3D projection technology to the table to experience Marco Polo's global food journey, which is delicious and beautiful. There are only 12 seats for 2 sessions per day, and it is limited to 3 months. If you want to make a reservation, pay attention to Shanghai Pudong Shangri-La, Jade 36 Restaurant, the high-end environment, and the 3D story will make you no longer bored while waiting for the meal. ☁There will be a 3D short film before each dish, and the 3D effect is very realistic and immersive. With the enjoyment of the taste buds, it is really a special feeling! A total of 6 new 3D projections, 6 dishes, and you will feel full after eating. ☁Bolan Zhanhai-appetizer, yellow lollipop, is actually mango wrapped in fresh goose liver dipped in pistachio crumbs, which melts in your mouth, and the fragrance of the fruit just relieves the greasy feeling of the goose liver. The white ball is avocado wrapped in yogurt, which is very refreshing and appetizing, but I still love foie gras! ☁Infatuation with Arabia—Middle Eastern snack platter, prawns, chickpea sauce, tabbouleh salad, red pepper salad, Arabic vegetable salad, the exotic food journey begins. What attracted me most was his tableware, which was glittering and exquisite, like hookah, with a strong Arabic style. I wrapped the salad and sauce together in the Middle Eastern bread, and the feeling of this mixture was really good, sour and sweet, and very fragrant. The big prawns next to it were fresh, the shrimp meat was chewy, and the taste was good. ☁Indian Fragrance—Indian Tandoori Lamb Chops, Curry Corners, Yogurt Sauce, and various spices and cinnamon were also dotted around this main dish. The unique flavor of Tandoori is perfectly integrated with the homemade yogurt sauce, which not only drives away the smell of lamb chops, but also increases the sour taste, which is rich and not greasy. The Indian-style fried dumplings contain mashed potatoes and green beans. The skin is crispy and fragrant. When you eat it, you can feel the spiciness of curry, the fragrance of potatoes and the soft chewiness of green beans. For me who doesn't eat Indian food very much, I still think it is very special and attractive. ☁Walking on the top of the Himalayas—from the Himalayas, cinnamon yogurt ice cream, the sweet and sour taste is exactly the same as the exotic style presented in the 3D short film, which makes people smile. Yogurt ice cream is not too sweet like ice cream, it is cool and refreshing, and the unique aroma of cinnamon makes the whole taste of yogurt special. It's just that there was no dry ice that day, so I didn't enjoy the feeling of fog. ☁China's Prosperity—Chinese steamed sea bass with small Tangcai, roasted eggplant with ginger soy sauce, Chinese steamed sea bass with small Tangcai and roasted eggplant with ginger soy sauce, the steaming method perfectly restores the freshness and original taste of sea bass, and the rich ginger juice slowly melts on the tip of the tongue. ☁Return to Paris—Rice pudding, 5-spice rice pudding, passion fruit, berries, banana chips. After the adventure around the world, the little chef came on stage again to prepare the last dessert for the guests. Accompanied by exotic music, he put the pudding on the plate. The passion fruit and berries were paired with magical spices to create a colorful dessert. At the same time, it was surprising that the main ingredient was rice. It was cooked soft and had the texture of rice grains. ☁The 3D little chef is lively and interesting, and complements a variety of new delicacies. Jade 36 Restaurant allows your vision and taste buds to enjoy the perfect dining experience at the same time.