Kathleen's Waitan

It's a great experience, the ultimate view, plus the perfect romantic French cuisine, and the caring service of his family, this anniversary is really unparalleled and memorable. Book the No. 1 view seat in advance and enjoy the Bund three-piece set. The set meal of more than 2,000 yuan is of unparalleled quality.

The Bund view restaurant. The location is good, the staff is nice, the environment is good, and the atmosphere is strong. You can spend money to decorate it, which is especially ceremonial. The terrace can see the scenery of the Huangpu River. The food tastes good and the experience is great.

A Western restaurant with a very elegant environment. I come here occasionally to splurge. It feels very good. The Wellington steak feels very authentic. The dessert platter includes lava, chocolate mousse, and chestnut cake. They are also very good.

I participated in the ninth restaurant week. I was not allowed to go to other provinces during the May Day holiday, so I could only rely on food to relieve my worries. Location📌: Located on Waimalu Road, Waimalu used to be a place to buy test papers, but now it has become a fashionable old pier. They offer valet parking at their door🅿️, 20 yuan per time. [Mint] Environment: It is better to come early than to come late. We were given a window seat for our family of 3. At 5🈷️, we could no longer sit outside on the rooftop terrace at noon, otherwise we would be roasted. The terrace restaurant is only open at night, which is a little regrettable. I will make up for it next time. "Pre-meal bread" A more classic soft bun, it was still hot when it was delivered. With the store's butter🧈, it can be a little filling. "Tender fried wagyu tongue" The tongue is super tender and stewed until crispy, which is very convenient for children to chew. Not only is the presentation beautiful, but the taste is also quite good. "French black cod fish cake" A relatively large piece, not greasy, and the sauce is very appetizing. "Grilled wagyu sirloin steak" The sirloin was cooked to perfection. In addition to the steak itself, the mashed potatoes were also delicious. "Seared deep-sea tiger prawns" 3 black tiger prawns, served with wheat rice. The black tiger prawns retain the juice of the shrimps, and the shrimp meat is chewy. [Service bell] Service: Although the restaurant was full during the restaurant week, it was still arranged in an orderly manner. I saw that every table of guests was taken care of, and the service was very good. Next time, I will come to eat their signature Wellington steak and enjoy the view of the terrace.

My friend booked this restaurant for his birthday. There were 8 people dining there. A long table by the window was arranged. [Environment] The overall location is very good. You can see the Pujiang River and the three-piece bottle opener set opposite. The Pujiang River cruise ships come and go, which is prosperous and beautiful. [Service] The restaurant specially arranged rose petals and happy birthday light signs for the birthday party, which is very considerate. When you enter the restaurant, there are waiters to help hang clothes, and there will be corresponding number plates for clothes to claim. [Taste] The taste level of all the dishes ordered is online. The oysters are fresh, the medium-rare tomahawk steak is also amazing, and the salmon salad has a rich taste. The most amazing thing is the last dessert tiramisu, which was recommended by the waiter. As a person who is not very interested in desserts, I must admit that this tiramisu tastes great, with moderate sweetness, and a little bit of coffee, which enhances the different flavor. Overall, this restaurant can be strongly recommended!

Came here on 3/12. I chose this restaurant because I wanted to have a river view. #美食家沙龙# is really the top 1 recommendation this time. It is super delicious. It opens a new door to food. #斗斧老虎# medium rare is just right. It is 1kg, enough for 2 people. It comes with grilled vegetables, many kinds of dipping sauces, and even a little black truffle. Not bad. #佛肝# is super smooth and tender, and the mushrooms are also flavorful. I will eat it again next time. Be sure to make a reservation in advance when you come to eat next time!

I can't let such good sunshine go to waste☀️So I gave myself a day off today [cool] Unfortunately, the decision was too hasty, without sunscreen or sunglasses, and I finished my first open-air brunch in 2019 with my eyes closed. The environment is still quite good, the desserts are exquisite, and the raw ham is of good quality. It's worth my meal~~~

Kathleen's Waitan K Bund Western Restaurant (Bund Branch) It used to be located in North Bund, but now it has moved to the old pier on Waimalu Road. I chose this place to spend my birthday night with a few good girlfriends. The beautiful scenery, delicious food, and beautiful women complement each other. The lights of North Bund are bright outside the window, and the Oriental Pearl Tower seems to be within reach. I happened to see someone having a wedding ceremony in the glass house next door, and I was deeply infected by happiness and romance. The meals are very rich. I don't know if it's the romantic environment or the good mood. Steak, seafood sashimi, lobster, cod, ham, desserts, all make people feel full of happiness, sweet and happy, wish me a happy birthday.