La Strada(AnFu Road Dian)

╮╮╮ Ⅶ☽ 卍 ╭╭╭ Thanks to my girlfriend for the dinner. I agree with her accurate review: ✨✨✨✨✨✨✨✨✨✨ ✨✨✨Very boutique✨✨✨ ✨✨✨✨✨✨✨✨✨✨✨ Light rain 26-30 degrees [Environment] Not far from the Drama Center, No. 195 Anfu Road, good location on the first floor, just the right size, not too big but also warm, especially sitting by the window, watching the sky darken (the disadvantage is that it does not accept reservations, and my girlfriend has to take a seat early to treat me to dinner) [Service] The waiters are also polite, wearing white shirts and uniforms, which is comfortable to look at. My girlfriend has been here several times, and the dishes she ordered are very satisfying. "Mussels Pasta" There are a lot of mussels, the pasta is rich, the fusion of ham and basil has a richer taste, and the sauce is milky white and very fragrant. "Smoked Salmon Pizza" It's the first time I've tried this method. The thin base, the pink smoked salmon is just right when slightly warm, it becomes fish pieces when it's old, and it feels like a Western dinner when it's cold. The overall feeling is just right. There are two tables next to each other, each with a foreigner, and each ordered a large pizza. It feels very enjoyable. I'll try to check in next time. One house number, several restaurants settled in, each with its own special cuisine. Over the years, everyone's business has been good. Quality is the key. ㊗️Every family is harmonious and prosperous, and business is booming.

I remember coming to this restaurant on New Year's Eve two years ago. This time, I came to this restaurant again. At that time, even the waiters were foreigners. The tiramisu was very good. This time, I found that it was very different from the past. There was no foreigner. Because it was the second meal, I ordered a bottle of Riesling and snacks and desserts. This Riesling is so sour and refreshing. It's the first time I've drunk such a sour one. The Iberian ham is good, and the pickled honey pears are so complex that it's hard to describe in words. You can only experience it after tasting it. The dessert is fig liqueur ice cream, which is a little sour.

I was walking around Jinxian Road and wanted to find a coffee shop. I found several reviews, but when I went over, none of them were open. I saw this one, which had a yard outside and seemed to have a nice environment, so I went to try it. I prefer the indoor environment, which is much quieter than the outside. I don't want to marry a foreigner, so I don't have to sit in the sun and get tanned. The coffee is okay. The cakes are also good. The ice cream is beautiful! If there are not many people, it is quite suitable for sitting and chatting.

I passed by here after watching a play. It was crowded. I thought it should be good. I ordered a cup of French cognac coffee, a baguette, and a nougat ice cream. Unexpectedly, they were all remarkable. The cognac was first placed on an espresso plate, and two sugar cubes were placed inside. Then it was ignited with a lighter, and poured into the coffee after melting. The aroma of wine and coffee mixed together, very authentic. The baguette was full of wheat flavor and had a very elastic texture, which showed that the ingredients were very good. The cream in the ice cream was very good, and both of them said "delicious" in unison.

Anfu Road is a short road, but it is surrounded by old-style garden houses. La Maison, located on Anfu Road, has an elegant environment and a strong petty bourgeoisie atmosphere. I happened to pass by and had a cup of tea inside. I liked the atmosphere inside…

A typical French bistro, the food is very authentic, and the level of this in France can be considered above average. The owner is French, very polite and humorous. His wine is authentic imported in original bottles. I recommend Nimes red wine. The sunshine in the south of France is abundant, and this wine is also long-lasting. I recommend his steak, duck confit and cold meat platter. The quantity is large and the price is low. His bread is also not bad. If you go with the cold meat platter, two people should be full.