LaoBanZhai

Laobanzhai Fuzhou Road Store. This store is an old brand. The business in the store is very good. Although it is an old brand, it still attracts the taste buds of some young people. The recommended food here is the vegetable rice, which tastes tempting and tasty. There are also Laobanzhai's pan-fried buns, which are also delicious and tempting. Laobanzhai, I hope this well-known old catering brand can open more branches.

When I passed by Laobanzhai, I specifically looked for something delicious. Their cooked food was also good, so I decided to look and buy some cooked food. I bought some salad and menqiang, which tasted good. This restaurant specializes in knife fish noodles. There are also knife fish wonton fillings to choose from.

An old restaurant, clean and tidy, with a large number of diners, mostly Shanghai locals, mainly middle-aged and elderly people. There are noodles, rice, snacks, and dishes; we ordered vegetable rice + soybean soup (I always saw old customers order these two things before), the vegetable rice was a bit disappointing, the soybean soup was rich and the beans were very crisp; the fermented white lentils felt like a dessert; the fermented yellow croaker, the wine was fragrant and the yellow croaker was tasty; a good and cheap dinner!

Located at No. 600 Fuzhou Road, Huangpu District, Shanghai, Laobanzhai Restaurant is a famous old-fashioned restaurant in Shanghai. It was built in 1905 and is a Huaiyang cuisine restaurant. Laobanzhai has a good environment and offers both dine-in and take-out. The main specialties include boiled dried shredded silk, stewed crab meat and lion head, and white sauce fish. The restaurant is located in the city center, so it is quite convenient for everyone to gather here.

Spring is here, so we should eat seasonal food. My husband said we should go eat knife fish noodles. So let's go to the time-honored Laobanzhai. The restaurant is right in People's Square, so the transportation is very convenient. As soon as I arrived at the restaurant, I was attracted by the words "knife fish soup noodles" on the sign. The noodles are divided into two taels and three taels, and there are knife fish wontons. | Knife fish soup noodles^ It comes with a bowl of ordinary noodles, but the soup looks white and bright. Before eating the soup, the first bite is so fresh. The noodles are soft and wrapped in knife fish juice. After eating the noodles and drinking the soup, it is so satisfying that my lips are always fresh. | Zhenjiang Yaorou^ When ordering, the waiter said that eating knife fish soup noodles must be accompanied by Yaorou, two pieces per serving, and the cuts are quite thick. You can dip it in the soup and eat it with vinegar or just eat it with vinegar. The taste is not bad. | Fresh meat steamed buns^ It is the kind of Suzhou-style steamed buns, with quite a lot of soup, but the taste is average. [Service] There are clips with numbers on the seats. Give the receipt to the waiter and they will clip it so that you don't send it to the wrong person. [Environment] There are eight-person tables, each table can seat four people.

Laobanzhai is packed with people for breakfast, mainly noodles, pickled mustard greens stewed noodles, a bowl costs more than ten yuan, many local elderly people like this. My friend told me that his grandfather described Laobanzhai's stewed noodles as delicious, often saying that they were so delicious that their eyebrows would fall off. Northerners may not understand, this means that the taste is delicious. There are many kinds of stewed noodles, the most famous of which is the stewed noodles with knife fish sauce. I have heard of knife fish noodles for a long time. Northerners also call hairtail fish knife fish, mistakenly thinking it is hairtail noodles, which is very incomprehensible. This store has a special recipe to make knife fish sauce, which is milky white and has a mellow taste. Adults and children love it. The scientific name of knife fish is knife fish, which is narrow and thin, silvery white, and has very tender meat. It is expensive. Shanghai people pay attention to toppings when eating noodles. You can buy toppings, a large steak, a portion of eel shreds, etc. separately for a bowl of noodles. At noon, many elderly families, classmates and friends gather in the hall, with eight-immortal tables and high-back chairs, drinking, eating and chatting, which is very lively. Some kitchens are open. We also have takeout, the fried river shrimp and grilled crucian carp with green onions are very tempting.

The elderly in my family still miss the taste of the old days, so I chose this century-old restaurant on Fuzhou Road. Wow, it was packed with people. I had no choice but to wait for a table. Fortunately, I was seated after waiting for half an hour. The food was served quite quickly. The elderly praised the taste of the food as being authentic. I was happy that the elderly were happy with the meal.