LINGJIE SEAFOOD HOT POT

[Taste] Very good, affordable, much cheaper than consuming directly in a physical store, very cost-effective! Must give a full score💯 [Environment] The location is very good, 🅿️ the car can also be parked in the nearby basement, very convenient!

Located near Sinan Mansion in the upper corner of Shanghai, next to a high-end scenic spot, the old Shanghai style house uses high-end ingredients, mainly seafood, and is prepared by a Hong Kong chef. The butler-style service is very good, and you can enjoy high quality and low prices, and even the dim sum is very exquisite.

Sister Ling, who has a star halo in the Shanghai seafood hotpot world, has a high chance of meeting Mr. Zheng and his family and friends when she comes to Sinan Mansion. The magnificent treasure house, outstanding fresh ingredients, and thoughtful and considerate hot pot service, every diner can enjoy the same VIP treatment as a star. 🍲Palace Hotpot Shark's Fin Soup Pot🍲The soup base tastes similar to pig stomach and chicken, and the shark fins in the bowl are clearly visible. The first bowl of clear soup is the most touching. In fact, it is delicious without adding any seasoning. The 🦀️Alaskan King Crab🦀️, the king of crabs, is a rare and huge blue crab with its claws and teeth. The crab legs are blue-black and the meat is sweet and looks like a ball of wool. It tastes like a meaty crab stick. One crab has two ways to eat, first hot pot and then pepper and salt. This seafood meal depends on it to support the scene‼ ️ 🦐Fresh tiger prawns🦐The staff will blanch the shrimp meat and peel off the shells before serving it to you. The skewered shrimps are easy to eat, how can you refuse this sincerity❓ 🖤Hand-made black golden eye fish paste🖤 and 🤍Hand-made tiger prawn paste🤍 can be called the black and white double evil, made of real fish and shrimp, super high quality instantly conquers the taste buds~ There are also two-in-one luncheon meat, fat and juicy snowflake wagyu beef, crispy and tender seven-flavor crispy tofu, and finally a bowl of fragrant cured meat clay pot rice, which is simply satisfying to eat until you lean on the wall. It is worth mentioning that the pre-meal fruit, appetizer drinks, and after-meal desserts are not compromised, and there are free power bank borrowing and valet parking services, and every detail is impeccable💯 Zheng Kai said, what are you still hesitating about, come to my house to eat hot pot~~~

The beauty of Lingjie comes from Zheng Kai's full filial piety and love~ The big star we are familiar with opened such a hot pot restaurant for her mother in Shanghai, with an excellent location in the city center and a single-family house. Beautiful and domineering signboards, as well as various high-end retro furnishings imported. There are also albums full of family affection, and the details show elegance and nobility. The service is also similar to that of a butler. Basically, you don't need to do much, and you know what you want next with just a gesture. Very warm and welcoming, giving customers a homely feeling~~ There are private rooms upstairs, with a white base that is clean and generous~ Before the meal, a plate of seasonal fruits will be served to whet the appetite. Today, strawberries are served, which is very pleasing~ The seasonings are also arranged for you in the form of one person, and you can add them to the soy sauce according to your needs~ Signature soup base: Palace abalone and shark fin soup pot~ After eating too much fish maw and chicken, I am still looking forward to this solid soup base~ Full of essence and collagen~ Full of shark fin and fish maw, after sharing~ If I see that you have almost finished your bowl, I will immediately refill it for you~ Flower The fish maw and shark fin are stewed until soft and tender, the soup is sticky and pure, and the fish maw is also a bit sticky, and it is delicious when dipped in fresh sauce~ Australian fresh abalone, the biggest feature here is seafood and beef~Fresh abalone must be ordered~You can eat it three ways, sashimi (mustard has been prepared for you), shabu-shabu , and use the remaining ingredients to make abalone rice~ Boiled with the best rice, without any seasoning, it is absolutely fresh and eyebrow-dropping~ A collection of meat; the main meat in the store must not be missed~ Sister Ling's snowflake wagyu, the texture is too beautiful~The wagyu that can only be eaten in Japanese barbecue restaurants is presented in a different way here ~Even after the shabu-shabu, the texture is still clear, and it feels like it melts in your mouth~ Special black hair beef is also another high-quality beef, worth tasting~ Spanish black hair pork, exquisitely presented~each piece is also distinct~After shabu-shabu, you can feel its chewiness Fresh tiger prawns~The thoughtfulness is extreme·Each live prawn is skewered into the pot, and after it is cooked, the waiter will take it out to peel the prawn shell, and then string it in Put it in the pot and heat it up, and eat it directly when you get it. The prawns are skewered~You don’t have to do it yourself~So happy~Tender and sweet~ In addition to the regular ones, we also I ordered a fresh tripe, which is also worth trying. Even if it is boiled in a white soup pot, it has no fishy smell and is crispy when eaten~ Even the most common luncheon meat uses the best pork, and it is fried for you~ Beat the cheese squid balls~very elastic, the cheese flows out, be careful of the burn~ Fresh chicken mushrooms are also a feature here~nutritious and delicious~ The baby cabbage is also clearly distinguished~ The finale is the heavyweight signature clay pot rice, which is made in half an hour~the lips and teeth are lingering with burnt aroma and cured flavor~so delicious~ For a throat-soothing dessert, have some special walnut juice, freshly ground and boiled, fragrant, and it feels like the nutrition is going to be off the charts~

Zheng Kai opened an old house hot pot restaurant for his mother 🔥The TV series "An Jia" made Shanghai old houses really popular! If you can't afford an old house, you can still have a hot pot in it. 📷The name of the restaurant comes from Zheng Kai's mother. The "old photos" and "old objects" full of memories seem to have returned to the old times. 🛎Service: Butler-level service, the waiter wears white gloves to serve dishes, hot pot, and also peels shrimps~   🦞"Signature Clam Lobster Soup" The essence of lobster is all in this pot. The orange-red soup looks very appetizing. The combination of lobster and clams is strange if it is not fresh. 🐔The pot used in the "Palace Abalone and Shark's Fin Soup Pot" is very luxurious and "palace" style. The golden soup base contains abalone and fish maw, which is mellow and sticky. One bowl is not enough. ⭐ "Seasoning dish" Seasoning dish, I have only seen this seasoning dish in roast duck restaurants, and this is the first time I have seen it in a hot pot restaurant. Eight-grid, mix according to your own preferences.   🥩 "Wagyu No. 1" The pink color and evenly distributed snowflake patterns are top-notch quality at first glance. The soft, tender, mellow and delicious taste is in your mouth.   🦐 "Fresh tiger prawns" The service of peeling shrimp shells is simply a blessing for lazy people. Just wait to eat, and the shrimp meat is fresh and chewy.   🦀 "Fresh crab meatballs" There is a small crab claw on each ball, which is really cute.   🌊 "Fried seaweed ring" A layer of seaweed is added to the fried bean curd skin, which has a richer taste and absorbs the delicious soup base

Check in at Lingjie Seafood Hotpot. Booked a private room in advance for a small gathering on the weekend. The location in the city center is very unique. It occupies an entire building and is a celebrity residence. It is very exquisite. The main thing is the most popular fish maw chicken seafood hotpot. Except for the price, everything is good! In addition, the service is also very warm. Enjoy the thoughtful service courtesy. The waiter will serve the soup one by one! Super satisfying!

You may not know the name of Sister Ling, but I believe that the little cheetah Kaikai will not be unfamiliar with it. She spent a lot of money to open a shop for her mother. The family-style seafood hot pot is like a spring breeze on a cold winter night. Sinan Mansion, located in the hinterland of the city, has always been a collection of new ideas and a fusion of the past and the present. The decoration style of Sister Ling Seafood Hot Pot is also in line with it. It is based on Shanghai culture, and the exquisite antique furniture shows the simple and elegant atmosphere. In such a building with rich historical and cultural heritage and a long history, it is really warm to taste the health hot pot carefully cooked by Hong Kong chefs and enjoy the meticulous butler-style courtesy. Palace-style braised shark fin soup base is a must for beauty This pot of clear golden soup is a combination of the essence of premium black pork and free-range chickens from Northeast China. It is carefully boiled with fish maw, shark fins, and chicken feet for ten hours before it is done. After boiling, add shark fins and simmer for a while, making the soup more viscous and rich, full of collagen, and nourishing your skin. Signature clam and lobster soup is delicious Carefully selected American Boston lobster with roe, and then add fresh tiger prawns and fresh clams. It takes 6 hours to achieve such a bright color and fragrant aroma. It is a perfect match and fresh, and you can't get enough after just one bite. The above two pot bases can be combined, which is the best of both worlds and considerate Sister Ling Snow Beef The rose meat color is like a girl with peach blossoms on her face, the evenly distributed snowflake fine lines are pleasing to the eye, and the tenderness that melts in the mouth, the top quality second to none is convincing. Lingjie Snowflake Wagyu Dices The marbled beef with clear red and white texture is like a work of art. The beef is soft, tender, mellow and delicious. You can't help but eat it. Pounded Fresh Crab Meatballs Fresh crab meat is hand-pounded, and the firm, plump, smooth and unparalleled crab claws are lifelike, chewy and chewy. Brand Story The chef of the restaurant is the famous Hong Kong chef Zhang Jiying, who has been engaged in high-end catering for more than 40 years. He worked at the Peninsula Hotel in Hong Kong many years ago and then went to the Marriott Hotel in Manila, Philippines as the executive chef of Chinese cuisine. At the same time, Master Lai Canwen, the "Master of Bird's Nest, Abalone and Shark's Fin in Hong Kong", was hired as the technical consultant for the food. He provides a variety of slow-cooked eight-hour health-preserving soup bases, selects fresh seafood from all over the world, and the food follows health preservation and is loyal to the original flavor of the ingredients. After eating Lingjie Seafood Hotpot, run like a little cheetah