LU BO LANG

It’s been a long time since I’ve eaten at Green Wave Restaurant and I suddenly wanted to feel nostalgic. There was a slight queue at the door before 11 o'clock at noon. I entered on time at 11 o'clock and was arranged to be seated on the second floor. Two people sat at a table for six. The hotel is a three-story building imitating the Ming and Qing dynasties, with blue tiles, red balustrades, and raised cornices. You can see the Jiuqu Bridge and the Lake Pavilion from the window. The store is decorated in an antique style, and the private rooms and lobby all have the traditional charm of the Chinese nation. The reception was very warm, they poured hot water and brought menus. The service attitude was kind, meticulous, timely and thoughtful. The dishes are characterized by being eclectic and drawing on the strengths of others. Lubolang's dim sum is also well-known in Shanghai. Eyebrow cakes, shredded radish cakes, jujube cakes, mushroom vegetable buns, osmanthus pulled cakes, etc. are famous for their small size, color, flavor and shape. The specialty crispy black cod 108 yuan is rich in color, salty and sweet, and the fish meat is crispy but not crispy, with a slight thorn. Green Wave Gallery's Sixi Zao is a combination of edamame, river shrimp, duck tongue and abalone for NT$158. The texture is tender and delicate, and the marinade is fresh and fragrant. The Colorful Jiugongge by Skilled Hands costs NT$168. It is very exquisitely made and has a lifelike shape with bright colors, rich fillings and delicious taste. The stir-fried hand-peeled river shrimps cost NT$278. The shrimps were embellished with fish roe and were tender and smooth. The taste was light and fresh. Some of the shrimp shells were not peeled off, which affected the quality. Jiuqu Crispy Eel 138 yuan The shredded eel is deep-fried and crispy, with a rich, sour, salty and slightly sweet taste. Jiangnan three shrimp lion head is 118 yuan. The shrimp roe is lightly sprinkled with shrimp oil to make a sauce. The shrimp paste is wrapped in lettuce and mixed with minced meat. It is crispy and tender. However, the minced meat is minced by a machine and does not taste as good as hand-chopped meat. Braised pigeon eggs with scallops, matsutake mushrooms, NT$68, the soup is refreshing and fresh, the matsutake mushrooms and bamboo fungus are fragrant and soft, and the pigeon eggs are soft and tender. Tianrun Dahongpao costs 188 yuan for a pot of tea with a rich, mellow color and rich aroma. It deserves to be called a well-established local restaurant. The food tastes good and the ingredients are of good quality. The environment and service are also very comfortable. However, the details of some dishes need to be improved.

[Taste] I have been eating here since I was a kid, and the taste hasn't changed much over the decades, although the price has increased a lot. Dim sum is a specialty, and there are hundreds of them. I always order small rice dumplings, osmanthus cakes, eyebrow cakes, and shredded radish cakes. I was a little disappointed when the shredded radish cakes were too salty last time. [Service] It is pretty good among state-owned restaurants. [Environment] It has been renovated once, and the B-level has improved a lot, but there are too many people and it is not suitable for talking.

Green Wave Restaurant is one of the signature hotels in Shanghai. It is famous for its Shanghai-style cuisine. It has received many dignitaries and celebrities and is well-known overseas. The waiters are well-trained, the snacks are exquisite in shape and taste, and the environment is light and luxurious!

Stir-fried crab roe wrapped in spring pancakes Crab roe is a mixture of crab paste, crab roe and crab meat. It tastes very fresh and is wrapped in spring pancakes. The taste is OK. Jiangnan three shrimp lion head tastes very fresh, the meat has a very fine texture, and has the freshness of shrimp. It is wrapped with cabbage on the outside, and the cabbage is very soft. Jiuqu crispy eel has a sweet and sour taste, and the eel segments are already very crispy. Osmanthus Pulled Cake is very famous. The Pulled Cake is very sticky and has a good taste. It is slightly sweet with osmanthus. Crab roe eyebrow crisp is delicious, with a crispy skin and salty and fresh inside. Ham and shredded radish crispy cake is crispy, and the filling is shredded radish and meat, which is very fragrant. [Mint] Environment: OK, the overall green and blue tone is very consistent with the name. [Service bell] Service: Not bad

Three dishes and a snack, two people can't finish it~ This crab roe wrapped pancake is really delicious~ After eating the pancake, a bowl of rice came, with crab roe as a topping, oh, it's so delicious~ Lvbolang Restaurant is located beside the Jiuqu Bridge of the Old City God Temple in Shanghai. When I went there, it was already A29~ The first 29 seats~ Let's queue up

The taste of Shanghai - Lvbolang, it's not easy to eat there! I queued for 2 hours! Fortunately, there were lights to watch, and everyone could take turns to queue! Haha! The price of squirrel mandarin fish has increased again, no good or bad, sour and sweet is not bad! The eight-treasure hot sauce is served with cakes, spicy, or the old taste in memory, but the quantity is less. The cowpeas are very tender and fresh, but the quantity is less. The shrimps are very chewy, but the quantity is less. The sea yellow soup is highly recommended, full of ingredients, and delicious! Eel paste with white rice is especially delicious! The eyebrow crisps came out cold and not delicious, the osmanthus cake is glutinous and sweet, I like it! I wish you all a good New Year!