Lv Ya Restaurant

This restaurant has been open for a long time. I ate here several times when my wife and I were dating. Now the kids are grown up. This time, a friend from another city came to visit and asked for Shanghainese specialties, so I thought of this restaurant. It turns out that parking is not allowed in the business building next door, so we can only park at New World Daimaru Department Store. The decoration is still very simple, with no major changes. The distance between the tables is also very small. The Shanghainese aunties and uncles still take orders, and we can chat casually. The dishes are authentic Shanghainese dishes, and the taste is also rich in oil and red sauce, with a slight sweetness. We ordered Shanghainese specialties and were very satisfied with the food. The only problem is that there are people smoking in the hall and there are quite a few people, and there is no staff to dissuade them. It was the same in the past. Either the door of the private room is closed, you can't smell it. Our trip was late and we didn't book a private room, so we could only finish this meal inhaling second-hand smoke.

Shanghai local cuisine, and new cuisine, the base of Shanghai people, although it is difficult to find, but there are many diners, like pomfret smoked fish, pork skin three shreds and braised pork, yellow croaker wontons, all delicious

I went to see an exhibition and it was lunchtime, so I happened to pass by. I walked in thinking there wouldn't be many people, but surprisingly, there were a lot of people. This must be an old restaurant. The Shanghai cuisine, fried shrimp, smoked fish, and sweet and sour cowpea are all very delicious. I recommend it.

It is located on Jiangxi Road, very close to Nanjing East Road. The business here is very good. If you come to the restaurant, you basically have to wait for a table. The main dish here is Shanghai cuisine, which is very delicious. For example, the fried eel shreds, yellow croaker wonton, and crab roe with lotus root are also worth a try. The portion of the dishes here is acceptable. Generally speaking, if there is only one person, the average cost per person is about 100 yuan.

Although the Lvya Hotel is small in scale, it is one of the must-eat restaurants in Huangpu District. All the dates before and after the New Year's Eve dinner are booked out, so we have to book in advance. The dinner business on weekends is so good that the lobby is full and the waiters are too busy to handle it. The authentic local cuisine is light and delicious, but parking is a bit difficult.

If you don't look for it in the Food Forest, it's hard for outsiders to find this restaurant. Before, I considered that most restaurants have to queue up, and I have to choose the cuisine, it can't be too expensive, and it has to be unique... This restaurant meets all the requirements! In short, I am quite satisfied with this restaurant! I highly recommend black pepper beef and eel shreds. Although they are a bit expensive, they taste really good. The dining cost of 4 people was 805 yuan, including 5 bottles of beer and a bottle of Guyue Longshan 8-year-old Huadiao. I didn't drink much (I am from Northeast China).

A very old Shanghai local cuisine restaurant, with a small frontage on the second floor. The decoration is old, not the style of modern restaurants. There are many people, mostly Shanghai locals and elderly people. The price is moderate, much cheaper than other local cuisines. Their yellow croaker wontons are quite famous, a big pot. The price-performance ratio is quite high. If you don't care about the atmosphere and don't want to spend too much money to eat local cuisine, this is a good place.