Nanxiang Steamed Bun Restaurant

It is a must-eat every year, and everyone is happy. Among the steamed buns, the fresh meat and crab roe are the most classic, and the quality control is also good; the matsutake mushrooms are delicious, but the quality is unstable, and the ingredients today are slightly inferior; I tried the black truffle as a new one, and the three people had different reviews; the crab paste is not on the market, so come early . Crab meat, shrimp balls and scallops and egg skin soup are my family’s standard dishes. The rest are mediocre, just making up the numbers. The steamed buns from Shanghai are particularly good at this one, but when I go to Fukuoka, the taste is different and I can’t eat them. Southern orange, northern orange.

The best Xiaolongbao, in my opinion, the best Xiaolongbao restaurant in Shanghai is Nanxiang Mantou Restaurant. [Taste] |Xiaolongbao^ and |Signature Crab Roe and Fresh Meat Xiaolongbao^ are definitely must-order, very delicious, the first bite, the soup fills your mouth, very good. |Crab Roe White Jade Roll^ is also worth a try, recommended to try. |Soup Shrimp Ball^ is also delicious.

When I go to Chenghuang Temple, I always want to eat Nanxiang Xiaolongbao. This Nanxiang steamed bun shop is also a time-honored brand with good business. The environment upstairs is better! Xiaolongbao is handmade. In addition to the traditional fresh meat Xiaolongbao, there are also crab roe, shrimp, clams, hairtail and other flavors. The flavors are updated according to the season, and there are more choices! Traditional fresh meat Xiaolongbao, a steaming Nanxiang Xiaolongbao, thin skin and rich soup, freshly wrapped and steamed is delicious, with vinegar, ginger shreds and ginger tea, and the details are also very thoughtful! Other dishes like local sauce duck, crab roe and tofu are also very popular!

Nanxiang Steamed Bun Shop in Chenghuang Temple is located on the south side of Jiuqu Bridge. There was a long queue at meal time. After I visited Yu Garden, there were fewer people waiting. I ordered the most common pork dumplings, 6 small ones, 40 yuan, which is also the cheapest dumplings in the store. It tastes good with shredded ginger. I ordered a braised spring bamboo shoots. It looked like there were green vegetables around the picture, but when it came, there were only a few green leaves. The taste was okay, 48 yuan. I feel that the price of the dumplings is a bit high, comparable to Tianjin Goubuli. Not recommended!

It is said that you must come to this restaurant in Chenghuang Temple. If you don't want to delay your trip, you can queue up on the first floor and there is a take-out window. If you have time, you can go to the second floor to order a few samples as a rest stop or afternoon tea time. There are relatively many tourists here, and some shops make them on the spot. Everyone should manage their personal time and it is best to ask how long it will take.

Nanxiang Steamed Bun Shop is most famous for its crab roe soup dumplings. Making these dumplings requires a lot of skill. The dumplings are as big as a bowl and are placed in a small plastic hollow tray. You can imagine that without this tray, the dumplings would leak out when you lift them up. Use a straw to slowly suck up the crab roe soup. Be sure to do it slowly because it is very hot. If you want to eat your fill, in addition to ordering a soup dumpling to satisfy your craving, each person should also order a basket of small dumplings and a bowl of soup. The average consumption per person is about 100 yuan. This is the Nanxiang Steamed Bun Shop located on Yuyuan Old Street.