ORIENTAL ARCHITECTURE RESTAURANT

Miss Wang's workplace has been a bit lively recently. There was an aesthetic restaurant called Yixian Hongyan before, and now Chengyin Raoliang has opened, an aesthetic restaurant based on the story of Liang Sicheng and Lin Huiyin. In addition to the Bund's first-line river view, the interior is also very distinctive. There will be a golden Buddha in the lobby to echo the theme. If you are in a private room, remember to look up at the ceiling~ the highlight of the round sky and square earth will be immediately obtained~ 📌Caojing There are six private rooms and six themes in the store Each theme has a dish with the same name. We ordered "Caojing", so we must order a caisson The caisson is gorgeous and reflects the red blessing. The plating is very creative and incorporates the concept of the round sky and square earth. This dish is presented in the form of Sukiyaki. It is just right to eat something steaming hot in autumn I also ordered a caisson lotus🪷. Eating sweet and sticky lotus in this weather is not a good way to keep healthy in autumn~~ 📌Dougong The soul of ancient Chinese architecture. It uses marinated beef, which is made on the spot by the waiter, and the milk fragrance is fragrant. It tastes like Zundu melts in your mouth. Every bite makes me praise the creative presentation and quality of the beef! 📌Black Vinegar Nut Beef Short Ribs The beef element of the appetizer is not missing at all. The combination of black vinegar and nuts is quite special. It's the first time I've eaten it. The black vinegar is particularly appetizing, and the beef short ribs are also seasoned in advance, with a full sense of layering

Some people know Lin Huiyin for her literary achievements; Some people know Lin Huiyin for her architectural contributions; This restaurant, "Chengyin Raoliang", located in the Shanghai Bund International Building Complex, takes us to have a deep understanding of the contributions of Ms. Lin Huiyin and her husband Mr. Liang Sicheng in architecture and their fate with the thousand-year-old Foguang Temple while enjoying beautiful meals. Cheng——Liang Sicheng; Yin——Lin Huiyin; Raoliang: It not only reflects the modeling characteristics of Foguang Temple, a typical Tang Dynasty wooden frame building, but also refers to the deep love between Lin Huiyin and Liang Sicheng who discovered Foguang Temple. 🌿Environment A "wood" character, a landscape, a past event The restaurant incorporates the architectural modeling characteristics of Foguang Temple-carved beams and painted buildings into the design space. In the lobby area, not only can you see the night view of Lujiazui in Pudong, but what is even more amazing is a majestic and solemn statue of Sakyamuni Buddha standing in the store. The private rooms are named after architectural structures such as "Dougong", "Pagoda", "Pavilion", and "Caojing", and their design styles are naturally unique. 🛎Service Dinning in this restaurant is a visual, auditory, and taste enjoyment~ [Visual] The exquisite architectural details of Foguang Temple are integrated into the design; While dining, you can also enjoy a lingering modern dance performance💃🏿, which makes you travel back to that past; [Hearing] The staff turned into history teachers, telling us vividly about Lin Huiyin, Foguang Temple, and the origins of those architectural aesthetic dishes and Foguang Temple; [Taste] ⛩️Pavilion That is, foie gras marbled sirloin The marble-like marbled sirloin beef, It is beautiful and straightforward, and delicious and long-lasting, The unique rich fat fragrance of beef, wrapped in the delicate and smooth foie gras The mellow taste complements each other, creating a rich and satisfying level. ⛩️Wa Dang That is, snowflake beef tendon The bird statue based on the phoenix is ​​reproduced on the snowflake beef tendon - lifelike The beef tendon is roasted, and its meat is firm and elastic It finds a good balance between tenderness and chewiness. ⛩️Dou Gong That is, black tiger shrimp The black tiger shrimp is roasted with sauce and skewered into the shape of a dou Gong The taste is tender, chewy, sweet and juicy, One after another, I can't stop eating it.

Shanghai's Bund | Journey through centuries and encounter a world of architectural wonders. Recommended reasons: The Paris of the East! Its golden splendor is at its most beautiful at night. Getting there: Metro Lines 2/10, Nanjing East Road Station, Exit 7. Bus Line 20, Zhongshan East 1st Road, Hankou Road Station. Taxi stops are recommended in the "Bund Source" area. Check-in Itinerary: Customs House Clock Tower: A landmark century-old bell! The hourly chime resonates ten miles away. Tip: Take the pedestrian bridge across from the clock tower for panoramic views. Peace Hotel's green copper roof. "Ruan Lingyu" filming location! The Nine-Country Suite is breathtakingly luxurious. Secret attraction: See free Republican-era artifacts in the museum on the first floor. Waibaidu Bridge (filming location for "Romance in the Rain"). The Iron Dragon meets the Lujiazui trifecta!

The new Shanghai restaurant ❗is truly artistic and aesthetically pleasing❗! Stepping into the second floor of the Roosevelt Restaurant in the Bund's International Buildings 🏦, the restaurant's ambiance is immediately stunning. 🌃As night falls, the dazzling Oriental Pearl Tower 👀 is visible from the window. Celebrating an important anniversary here—I'm sure no one would fail to be moved by the romance~ The lobby's views are stunning, and the private rooms are thoughtfully designed. The private rooms incorporate elements of ancient Chinese architecture, such as caissons, tile ends, pavilions, pagodas, and cornices, exuding a sense of cultural heritage. The food 🍽️ is even more amazing! The main ingredients are high-quality marinated and marinated beef 🥩, presented in architectural shapes. ⛩️ The 3D forms of brackets, pagodas, and pavilions come alive on the table—a truly stunning experience! The waiter will also explain the inspiration behind each dish. Caviar, yam, and lily pie, pavilion-style foie gras and beef rolls, bracket-shaped black tiger prawns, and caisson lotus flowers... At this moment, you're not only enjoying the delicious food in front of you, but also experiencing a slice of Chinese heritage. Finally, you can choose one of three architectural seals—the East Hall of Foguang Temple, the Guanyin Pavilion of Dule Temple, and the Yingxian Wooden Pagoda—and pair it with a line from Lin Huiyin's poem to create a special intangible cultural heritage seal souvenir 🎁 and take this "blessing" home with you! #RomanticDate #ScenicRestaurant #AtmosphereRestaurant #ShanghaiBundFood,Drink,andFun

This meal can be called a flowing architectural epic! Reshaping the beauty of ancient Chinese architecture with top-quality ingredients, letting the wisdom of thousands of years "come alive" on the plate. The name of the restaurant hides a mystery - "Cheng Yin" pays tribute to Liang Sicheng and Lin Huiyin (they call themselves "the parents of Chinese architecture"), and "Rao Liang" points out their original concept of "architectural aesthetics cuisine". The magnificent charm of the national emblem and the Monument to the People's Heroes is transformed into exquisite dishes here. The environment is full of ingenuity: the legendary story of Liang and Lin is played in a loop in the entrance corridor, the golden Buddha shadow in the hall and the architectural frame complement each other, and the private room is named after a classic ancient building. When you push the door, you can see the miniature world of flying eaves, brackets, and caissons. During the meal, the dance drama "April in the World" was performed in the private room, and the dancers danced between the "brackets" stage, making this meal a three-dimensional feast of vision, hearing and taste. Architectural miracles on the tip of your tongue - "Pavilions" The elegant imagery in poetry is transformed into a "sea and land pavilion" with 4A-grade beef as the base and deep-sea cod as the top, which is fresh and tender, and has a far-reaching artistic conception. - "Dougong" The wisdom of earthquake resistance in ancient buildings is interpreted with thick-cut beef that overlaps horizontally and vertically, and every bite is a solid sense of satisfaction. - "Flying eaves" The balanced aesthetics of flying eaves, marbled beef as the body, and squid as the "door", the tenderness and smoothness dance on the tip of the tongue. - "Caojing" The gorgeous sky on the dome, 4A beef holds up Agaricus blazei and golden ear mushrooms, which are as complex as stars and overflowing with fresh fragrance. From architecture to dance drama, from dish names to plating, this meal is not only a delicacy, but also a cultural dialogue across time and space. #美食旬味会 #浪漫约会餐厅 #吃一家海洋大餐 #风景餐厅 #朋友圈被问爆地方