Oriental House(Jing'an Kerry)

It is worthy of being called a "Black Pearl Restaurant", it is quite good~ [Environment] The view from the window is good~ [Taste] The dishes are all good, there is no disappointment, the signature dishes are all recommended~ |Crispy veal^ tastes good, the beef is tasty and tender~ |Snow vegetable soup with yellow croaker and rice cake^ delicious, the yellow croaker soup is very fresh, I just drink three bowls~ The rice cake tastes good~ [Service] The service is very good, the staff is very good~

Zuidong is still so popular. If you don't book a table online two weeks in advance, you basically can't book it. So I happened to be in Kerry Center, so I just arrived early and entered during the lunch hour. The decoration style of their restaurant is quite fashionable, with black tones, which is quite nice, but the seats are a bit small. We didn't order any big dishes, but a few small dishes, and they all tasted quite good. The first bite of the signature pig intestines was amazing, crispy on the outside and chewy on the inside, very fragrant, and rich in both taste and seasoning. It was just a bit greasy at the end. As their signature dish, the sand garlic bean noodles are still good, mainly because the sauce is fresh and fragrant. I personally think their bean noodles are a bit rotten. The other ones, oyster omelet and hand-shredded tofu are all home-cooked dishes, not bad. I ordered a Taizhou seafood noodle, which came up a big bowl, with snow vegetable bamboo shoots and various seafood as the soup base, so fresh, so fresh, and the noodles are the kind of rice noodles that are characteristic of Taizhou, very thin and tasty. The fried eggs are so delicious with the soup... The service is good, they actively add water, but it feels a bit busy and sometimes they can't take care of everything. If there is no queue, I will still come to this store.

A good Taizhou restaurant, the environment of this restaurant is quite good. Although the place is not very big. Because it has won many awards. So it is also quite popular, and there are still many queues at meal times. They also have many special dishes, and an apple 🍎 is quite interesting.

The restaurant is elegant and has a cool style, but it serves the most affordable small seafood in the eastern Zhejiang style. The presentation is beautiful and the environment is classy, ​​so the price is not affordable. Fortunately, the taste is just okay, salty and fresh, as if the sea breeze is blowing on your face. After the meal, there is a dish of mango sago, which is quite worth savoring.

The dim environment and the colorful 🐟goldfish projection between the partitions make it more like a fashionable 🍸bar than a Chinese restaurant, which makes people indulge in it. "Rum Tea Quail Eggs"☑The small and cute tea quail eggs were served in a coffee bean wooden box, with a 🐦small quail next to them. The quail eggs slow-cooked with rum have a special aroma and are very tasty. "Sand Garlic Bean Noodles"☑Sand garlic is sea anemone, bean noodles are sweet potato vermicelli, and the fusion of sand garlic makes ordinary vermicelli stained with a hint of deliciousness. Without adding a drop of water, all the juice of sand garlic is used, so the sauce is very thick, wrapped on the bean noodles, rich and fragrant. "Taizhou Rice Cake Roasted East China Sea Pomfret"☑The East China Sea 🐟white pomfret is freshly delivered every day, without any seasoning, the freshness itself is enough. The fish is tender. The rice cake balls look like fish balls, small, cute and tough. 「Crispy Australian Veal」☑The beef is of high quality, with a crispy outer layer and tender and juicy inner layer. The distinct texture and the well-matched complex sauce give it a surprising taste.

As a fan of the Sand Garlic Bean Noodles, of course I have to come and try it. The service is as good as ever. Even without booking in advance, they still arranged a good 4⃣️ table. If there is a commemorative event, let them know in advance, and the store will also make a thoughtful arrangement, because I just saw a table like this, with rose petals🌹 and flowers, and the arrangement is very beautiful; Now you can order the Sand Garlic Bean Noodles by seat, 69/person, and share it directly, eliminating the trouble of using public chopsticks, very good Very considerate, the rice is fresh, and the amount is just right, after all, there are several dishes to come... Crispy pigeon💰58, it was cut into four pieces when served, wet wipes and disposable gloves were provided, it was delicious, but the fatness was not tender enough; Typhoon Shelter Bullfrog💰72, the bullfrog was fried just right, the meat was tender and tasty, not spicy at all, but the bread crumbs🈶️ were a little spicy; Two drinks were also given during the meal🥤, which was a small surprise😄

A Taizhou cuisine restaurant in Kerry Center, Jing'an Temple, with convenient transportation. The storefront is large, and it feels a bit like a bar, relaxed and elegant. Crispy pork intestines, a signature dish, Cantonese style, with a crispy skin wrapped in soft, glutinous and tender pork intestines. Take a bite, the double taste of glutinous and glutinous is so delicious that you can't stop eating, and it is very tasty, the more you chew, the more fragrant it is, delicious Sand garlic bean noodles, a classic Taizhou dish, sea anemones are tough and crispy, the soup is rich and delicious, and the best is the bean noodles. Absorbed the essence of sea anemones, delicate, sweet and delicious Taizhou rice cakes and East China Sea pomfret, the pomfret is very big, tender and firm, no fishy smell, very fresh at first glance, the soup is rich and delicious, the rice cakes fully absorb the freshness of the pomfret, similar to the hairy crab rice cakes in Shanghai, delicious Overall, it is a great seafood restaurant, the dishes ordered are delicious, there are no minefields throughout the whole process, and the environment is also good, I will go again next time I have the chance