Pichon

Canadian relatives came to Shanghai to visit, so of course I recommended them to check in at this Michelin traditional restaurant, which has a superior location and elegant environment. If you book a seat in advance, the merchant will also give you parking directions. Dishes such as gold medal braised pork, old duck and bamboo shoots soup, shrimp and eel, and rich chicken are all good choices. I especially recommend the rich chicken, which is tender and delicious. It must be paired with a bowl of rice, which is the soul of dry rice.

Some time ago, I met with friends here for dinner. It is a Michelin restaurant that has won many years of awards. The decoration style is very comfortable, and the music played in the restaurant is also very stylish. The environment and service are also very good, and the dishes are particularly delicious. Gold Medal Braised Pork: The braised pork with fat and lean meat is arranged in a pyramid shape. It smells fragrant and tastes fat but not greasy. It is paired with fermented rice steamed buns and whitening, which makes it more memorable. Boston Lobster with Sour Radish and Vermicelli🦞: This is the first time I have eaten Boston lobster in this way. It is said to be the chef's private dish and cannot be ordered on the menu. I am honored to taste it this time. The lobster meat is very fresh, the sour radish is refreshing, and the vermicelli is silky and tastes very special. Salted Pigeon: The skin of the pigeon is tender and elastic, the meat is delicate and juicy, the pigeon meat is very firm, and it tastes with thick juice. The overall taste is fresh and rich.

A long-established Michelin restaurant, located in the Bund area but not along the Bund. The front is so small that you will hardly see it if you pass by in a hurry, but the Michelin stickers on the wall indicate that it is a restaurant with a lot of history. The inside is a bit open and bright, full of the atmosphere of old Shanghai restaurants. It is possible to come here to take a scene or shoot a spy film. The food is a bit bland, and the presentation is between sophisticated and unsophisticated. The plate is big enough, so the small square table is not suitable. |Shanghai-style cooked drunken crab^4 taels of male crab, which is also the last crab flavor of the year. The crab is plump and very tasty. |Zhengzhuang pepper and sesame chicken^The pepper and sesame flavor is relatively strong, the chicken tastes a bit dry, the pot is not small, and the portion is also small. |Golden medal braised pork^A must-order dish. The last one I remember that this dish was the signature dish of Hubin 28 in Hangzhou. It is a dish that requires knife skills. The outside is a pile of pork belly, the inside is pickled mustard greens, and the bottom is small green vegetables. It is a combination of meat and vegetables. A pretty good dish | Fried duck tongue with asparagus and lily ^ The asparagus is very old and rich in dietary fiber. There are not many lilies visible to the naked eye. The duck tongue is not bad. I feel that the Republic of China style and service are plus points. The dishes are not very stable. As a rice restaurant, it can be mentioned again.

Before my brother-in-law went back to Germany for work, we had a family dinner! Considering the taste of the elders, we still had to choose between Hangzhou cuisine and local cuisine. In the end, we chose the Michelin one-star restaurant [Nanlu•Zheli] selected by Gourmet Forest. We made reservations by phone in advance. It was super difficult to make reservations. It was full even on weekends. . . In the end, we chose to dine on Monday! The location here is easy to find. It is just opposite the Jiushi Building where I used to apply for visas. The facade is very low-key, and the lobby decoration is very retro! We basically ordered all the signature dishes! The pre-meal fruit is lychee, which is very fresh! 10 people ate a total of ¥1152! The per capita cost-effectiveness is excellent! Suitable for large family gatherings, it is easier to order signature dishes! [Fugui Chicken] (¥248) is a signature dish. When ordering at 12 noon, I was told that this is limited to a daily supply. There is only one serving at the moment. Hurry up and place the order! After the dishes were served, we were not disappointed. The chicken and the pork knuckle, abalone, and flower mushrooms were all stewed very soft and tasty! 5-star recommendation! [Golden Soup Bamboo Shell Fish] (¥278) is another signature dish. It is indeed golden soup! It is not MSG soup! It is very delicious! The waiter will help to divide the soup! The fish meat of the bamboo shell fish is very chewy and solid. The fish balls, crabs, and shrimps are all fresh. No wonder it is so delicious! And it is not greasy and is very popular with the elderly! [Gold Medal Braised Pork] (¥98) Hahaha, the ancestor of meat loves it. The pagoda meat is very tender bamboo shoots! It is super good to eat it with small steamed buns! It is not an exaggeration to describe this braised pork as melting in the mouth! [Longjing Shrimp] (¥168) A standard dish! The taste is above average! The presentation is pretty beautiful! [Yellow Croaker Roll with Tofu Skin] (&#132) I ordered 1 and a half dozen, it was delicious! Not as greasy as I imagined! The tofu skin was fried crispy, and inside was full of yellow croaker meat, original flavor, no bones! [Old Hangzhou Smoked Fish] (¥58) It was not bad, not the best smoked fish I have ever eaten, but it was sweet! [Stinky Tofu Spring Roll] (¥56) I ordered 2 dozen, this is the first time I have eaten a combination of stinky tofu and spring rolls! The filling is stinky tofu and chives, which is extremely fresh! It is really smelly when it comes up, but fortunately none of us dislike it! [West Lake Lotus Root Charm] (¥28) is very special, the red sauce is hawthorn sauce, the sour and sweet taste refreshes the original perception of sugar lotus root! And the blood glutinous rice stuffed is chewier than white glutinous rice! 【Foie gras stewed eggs】 (¥56) Smooth and delicious! The foie gras on top is not fishy at all! This combination is very subtle! Although this restaurant does not charge a service fee, the service is excellent. They help us pour tea from time to time and help us carry heavy objects when we go out! Great!

I have always liked this Hangzhou restaurant. The waiters are very attentive and the environment is good. The location of the Bund restaurant is good, but the storefront is hard to find. I ordered a few signature dishes today, which were not very good. The fried shrimp with eel back was the best, the fish meat of the golden soup bamboo shoot fish was a little old, and the foie gras stewed egg was not particularly outstanding. However, the two heavy-tasting dishes ordered, the sour soup fatty beef and cauliflower, were unexpectedly delicious. In addition, the Longjing milk jelly in the dessert was delicious and everyone praised it. In short, it is a restaurant that I have always liked. I will choose this place for family gatherings and small gatherings with friends.

Hangzhou restaurants suitable for family gatherings One on Julu Road and one on the Bund, two quiet places in a bustling city The service in the private room is still very good, but the door is a bit heavy and hard to pull. I don’t recommend freshly squeezed watermelon juice recently, it has a lot of foam and low sweetness 『Black rice sweet lotus root』￥28 Red sauce, black rice, small pieces of sweet lotus root, to be honest, I didn’t taste anything fancy 『Dry fried yellow croaker rings』￥58 Bite out a bag of soup, it’s really soup, not oil, but I still like the yellow croaker wrapped in tofu skin in Ningbo’s “Tie Ge Bi” 『Gold Medal Braised Pork』￥98 A dish that needs to be reserved, full of gimmicks, more fat than lean meat, the bamboo shoots wrapped inside are tender and tasty, and it comes with steamed buns, which can be eaten with it 『Hangzhou fried river shrimp』￥128 Ah, it’s not the taste of the fried shrimp in Hangzhou, fresh and salty, I still prefer the sweet and sweet in Hangzhou 『Foie liver stewed egg』￥58 A unique toy with goose liver added to make the stewed egg no longer ordinary 『Golden soup mandarin fish + fish balls』￥198+12 I really like this soup, this fish, this fish balls, the mandarin fish with bones removed, it tastes so good, and then a mouthful of delicious soup, fish balls are 2 yuan each, I have never eaten such tender fish balls, the taste is melt-in-the-mouth, it is quite good 『Stinky tofu spring roll』￥28 Subverts cognition, spring rolls are wrapped with stinky tofu, there is only one in Shanghai, anyway, I don’t love it, I would rather have cabbage and shredded pork to my taste 『Red bean paste』￥28 Signature desserts are naturally not to be missed. Although it is delicate and moderately sweet, the taste is so-so, not very amazing It is specially pointed out here that some of the signature dishes in the store, such as: Golden Braised Pork & Rich Chicken, need to be booked in advance. We are lucky that we can eat braised pork without booking, and the rich chicken is 88 The lunch business on weekends is not very good, except for the private room There are not many people in the lobby. I wonder if it will be better at night.

One Michelin star, 170 per person (or even less), to be honest, in the context of Shanghai, it is very affordable. The main dish, pagoda meat, was sold out, so I didn't get to eat it. The dishes I ate were well-made. The black plum, glutinous rice and lotus root were fragrant and rich; the fried shrimp and eel were crispy and fresh; the sweet and sour spare ribs were sweet and sour without being greasy; I love the homemade tofu the most, the oily crab roe is very satisfying! Even the side dish of braised peanut tofu was delicious!