Pu Jiang Liu Hao

The food at Pujiang No. 6 is really good. When I bring customers to this restaurant, they are all very satisfied. The taste, grade and service are all very good. It is really very good.

Dining at Pujiang No.6, you can see the Nanpu Bridge with cars coming and going, which is magnificent and majestic. Unlike the busy and bustling Bund, the view here is wide and the surrounding river scenery is unobstructed. The private room is equipped with a private butler service, which makes us feel the dignity of the guests. Each dish is exquisitely presented and beautiful, with good color, fragrance and taste [fireworks].   -------⛵️Food introduction⛵️------- Signature puffer fish trio After eating Japanese puffer fish dishes and Taicang Chinese puffer fish N, the signature puffer fish trio here still amazes me. The oily, soft and cute puffer fish was placed on a tray with a small candle at the bottom and continued to heat. The waiter served white rice to each of us, and we could mix the rice into the soup when eating. The soup itself was so fresh that it made my eyebrows drop, so naturally, not a single grain of rice was wasted and all of it was eaten. The fish is tender and smooth, and tastes better than the Japanese dishes I've had before. Compared with the puffer fish dishes in Taicang, this one has a more high-end and ritual feel.   Vinegar purple eggplant I don't know how the store keeps this eggplant in a charming ruby ​​purple color, and the gloss is also very strong. The taste is soft, glutinous, refreshing and not greasy, which is really not something that ordinary people can make.   Stir-fried meat with chicken mushrooms The other dishes in this restaurant are very beautiful, and this dish is a bit inconspicuous in comparison. I didn't pay much attention to it at first. But when I tasted it, wow, the inconspicuous appearance can't hide the amazing deliciousness. Meat is the pork elbow meat, which is rich in collagen, and the fat and lean taste is particularly good. Coupled with the store's excellent seasoning, it is really a magical tool for rice   Steamed white crab The finale is a hard dish. The white crab is very plump in this season, and steaming can keep the original flavor of the crab. The white crab has been disassembled for us and arranged into a beautiful round shape. The red crab roe is more obvious and more tempting. The crab meat is firm and has a natural sweetness and freshness. Everyone enjoyed it very much~   *️⃣Environment In an elegant park with a quiet environment, Pujiang No. 6 is a single-family villa with the best environment. It is adjacent to Nanpu Bridge and each room has a river view. There are dining and rest areas in the room, sanitary facilities, and a food delivery room. Dining here is very private.   Service You can feel the smiling service as soon as you enter the door. It is very friendly. The waiters are all in uniform, and each private room is equipped with a private butler service. They wear white gloves when serving dishes, and they will explain the ingredients and methods of each dish in detail. They are very diligent, warm and thoughtful when adding tea, drinks, and bone-changing dishes.     Location No. 1888 Puming Road, Building 6 in the park (the park is close to the river and Nanpu Bridge)   Transportation Get off at Tangqiao Station on Metro Line 4, and walk for about 20 minutes.   Parking There are plenty of parking spaces in the park. After dining, you can get a parking ticket at the service desk on the first floor for free parking   Business hours Monday to Sunday 9:00~22:00   TIPS: This restaurant is next to Nanpu Bridge. It is recommended to have dinner here to enjoy the sunset and the beautiful night view after the lights of Nanpu Bridge are turned on.

What is it like to dine by the Huangpu River? Pujiang No. 6 perfectly interprets a feast of vision and taste Nowadays, people are no longer only concerned about the taste of food The environment is also extremely important. Pujiang No. 6 has a great dining environment All private rooms are private and the service is first-class Tiger shrimp cooked with black truffle rock rice My favorite food is shrimp. The tiger shrimp is really big When it comes, it comes in bowls. It feels like the shrimp has filled the entire container. The meat is tender and chewy, and there are a lot of grains underneath The plating is beautiful and looks very healthy and delicious Signature wine-flavored live shad It’s the first time I’ve eaten live shad. It’s steamed with 50-year-old Huadiao. The feeling of fresh live shad is different The taste is fresher and the texture is more tender. I don’t like to eat fish usually But their shad is really great Chicken oil Huadiao steamed red hairy crab Crab is also indispensable for every order. Their red hairy crab is very special Steaming with Huadiao, chicken oil and eggs makes the crab, which is already full of freshness, even more delicious. The crab legs are all processed in advance. It is very convenient to eat. Slow-cooked Dongpo beef. The presentation is beautiful. The beef is tender and juicy. Each piece of beef is large. You can tell that this beef variety is very good.

Under the Nanpu Bridge, there is a very elegant small building. There is a landscape elevator. You can see the river view from the restaurant. The scenery and environment are first-class. But the taste of the dishes is just ordinary. The crab meat soup dumplings and crab meat chicken head rice are very fishy, ​​the puffer fish is a bit too sweet, and there are only 2 pieces of matsutake in the matsutake soup. The best dishes are ham and peas and mango sago. Anyway, it is a place to eat and the environment is good

There is a place where you can enjoy the beautiful view of Huangpu River while dining. It is recommended to come at night because the most charming thing about Huangpu River is the night view. Their cherry foie gras is still very good.