Pudong Shangri-La·Yi Cafe

The economic situation is not good and consumption is not strong, so major hotels have launched group buying activities for buffets at the end of the year. It is also very cost-effective to find bargains on short video platforms. After booking in advance, you will be seated at the store and look at the Christmas atmosphere outside the window. Given the grade of the hotel, the range of dishes is very wide, from Chinese, Western, Japanese to Southeast Asian and Central European and Western Asian cuisines. Steaks, blue dragons, oysters and hairy crabs are not left out, although they are available in different time periods. I have to say that the service is particularly good among all the hotels we have eaten in, and the plates are collected very quickly.

The seafood is really fresh, the food is very comfortable, the environment is good, the only regret is that you can't see the river view, I will come here to eat next time I go to Shanghai, the lobster is grilled with flavor, the service attitude is first-class, the manager personally finds a seat for you, five-star service is on point, thumbs up

I came to Shanghai Pudong Shangri-La Hotel for a buffet today. Environment: beautiful and comfortable, clean and tidy. Service: The waiter is very considerate. Take the initiative to help you solve problems. I like it here. It feels like your own home🏠 Various styles of food: Chinese, Western and French, for example: sushi of different flavors🍱 Friends who love sushi can come and taste it. They are all my favorites😍 Especially the most favorite seafood. Salmon🍣 Shrimp Scallops, etc. The drinks are a bit limited. The only free ones are tea ☕️ coffee Sprite Coke Fanta. Adding some extra wine, such as cocktails 🍹 red wine🍷 will be more perfect. If you love steak, you can come here to eat. There are chicken, steak, lamb chops. There is also roasted pork delicious😋 The only flaw is that I feel a little cold today. 🥲 Various delicacies are waiting for you to eat👍

#繁星寻味中国年# Yi Café, which serves delicacies from all over the world’s five oceans and seven continents, has teamed up with Shen Ye’s top-notch products, including the bursting meat bombs from Dongguan, the irresistible golden drunken crabs, the ancient beggar’s chicken that can be roasted like magic from a clay pot, and Sister Wang’s eight-treasure rice pudding that is clearly familiar but always feels different. The buffet of this five-star hotel also has a strong taste of the New Year... What do you think? Who says the Chinese New Year is becoming less and less interesting? !

The dishes at Yi Cafe have been completely renovated, with more seafood varieties, such as French oysters, cheese-baked lobster, sea urchin beef rolls... all very tempting! Malaysian, Indian and Lebanese cuisines have been enriched and presented more beautifully. The Lebanese chef is very enthusiastic and said that Lebanese cuisine is the third most popular cuisine in the world after French and Italian cuisine because people in Arab countries like it.