QIAO LAO YE LV ROU GUAN PU SHAN LU DIAN

"Dragon meat in the sky and donkey meat on the ground", the taste of the little donkey is good, I like the |signature fresh cut donkey meat soup^ very much, it is delicious and not greasy, the donkey meat is fat but not greasy, |privately stir-fried donkey liver^ has a good texture and is very elastic, and the seasoning is also ok. |donkey oil residue cabbage^ is also quite good, and the donkey meat baked buns are quite special. I have always eaten donkey meat fire bread before, but I didn't expect that the baked buns are also very good.

I was visiting Tea City with a friend and found this donkey meat restaurant while searching for lunch. Donkey meat restaurants aren't common in Shanghai, and some might even say they're rare. But for people from the Central Plains, there's a saying that goes, "Dragon meat in heaven, donkey meat on earth," so it's a must-try. This restaurant isn't big, and is located next to a budget hotel. It's even decorated with some rather cheesy quotes from middle school students. The tables and chairs are made of garden wood, which looks quite stylish. However, the cleanliness is a bit of a concern. Not only did the glass windows reveal a messy kitchen, but the waiters were all dressed very casually, and some of their aprons and bibs were truly appalling. This style was common in county-level cities in the Central Plains at the turn of the century. We ordered donkey meat hot pot, stir-fried shrimp, and dry-pot shredded cabbage. The taste was truly disappointing, the portions were small, and the cooking was incredibly slow. I'm not going back for this restaurant anymore, and I won't be returning.

The most authentic donkey meat in Shanghai is hidden away on Pushan Road! This time-honored restaurant, open for over a decade, has created 108 unique ways to enjoy donkey meat. Today, we'll show you how to enjoy this delicious delicacy! 💥 📍Qiao Laoye Donkey Meat Cuisine (Pushan Road Branch) Opening Hours: 10:30 AM - 9:30 PM Price per person: 80-120 RMB 🐴Must-Order 3-Piece Set: 1⃣️ Donkey Meat Dumplings: Thin skin, generous filling, bursting with juices! Perfectly flavorful, they're completely free of fishy smells and even more tender than beef. Dipping them in their secret chili oil is incredible! 2⃣️ Fresh Donkey Meat Pot: A winter must-try! The donkey bone broth is incredibly rich, and the donkey meat, offal, and cabbage vermicelli stew are incredibly flavorful. Three bowls won't be enough! 3⃣️ Braised Donkey Meat: The signature dish! It's glossy and tender, so soft it crumbles with chopsticks. The sauce has a slightly sweet aroma, and I could easily eat three bowls with rice. ✨Secret way to enjoy it: Be sure to ask for their homemade donkey meat sauce! It's divine with both noodles and rice. The shop is decorated in a down-to-earth, family-style setting, and it's always packed with neighbors on weekdays. I recommend visiting during off-peak hours! Donkey meat is truly an underrated delicacy. Low in fat and high in protein, it's a great way to keep you going for three days. 💪 For those who haven't tried it yet, check out this hidden gem! #ShanghaiFood #Must-EatMovies #DonkeyMeatRecipes #TraditionalBoutiqueCheckIn #LocalSpecialtyFood

This donkey meat restaurant has been open for ten years. A small establishment, its longevity is due to its dedication. The signature donkey meat soup exudes a rich aroma upon arrival. The broth is simmered for a long time using donkey bones, leaving a warm feeling in the stomach. The donkey meat is thinly sliced and tender. The pot of donkey meat is truly a large one. It looks bright red, but the spiciness is only mild. The donkey meat, donkey blood, and donkey offal are cooked to perfection. The donkey meat is tender and al dente, and the offal is cleanly prepared without any odor. The flavor becomes more and more delicious with each simmer. It was my first time having donkey meat dumplings. The handmade wrappers were firm and chewy, and the donkey meat filling was fresh and not dry. I couldn't stop eating one.

I came here for dinner with friends, and this was my first time eating donkey meat. Environment: The restaurant has private rooms, and the overall environment is clean and tidy, providing a comfortable dining space. Service: The owner and staff are warm and hospitable, attentive, and responsive to customer needs, ensuring a great dining experience. The donkey meat dishes are all cooked and served fresh, with a transparent process from selection to cutting and serving, ensuring peace of mind. Fresh-cut donkey meat soup pot: Using a hot pot-style cooking method, the broth is delicious, brimming with the natural flavor of the ingredients. The donkey meat is tender and springy, with no hint of mutton. Stir-fried donkey liver with garlic: Donkey liver is more tender than pork liver. The chef's masterful cooking technique ensures a fragrant, tender, and smooth texture. Paired with garlic sprouts, it's richly flavored. #MyLateNightDiningTown #DonkeyMeat