Quay

Good location, the restaurant is on the sixth floor, reservations need to be made one day in advance, you can see the Huangpu River and the Oriental Pearl Tower. Sitting quietly, eating delicious food, and looking at the river view can calm your mood, it is a good choice

This is the best location to see the Bund in Pudong. The restaurant staff is very enthusiastic. The Southeast Asian flavor is quite authentic. There are two sets of meals to choose from. The river view will make you linger. I believe the night view of the Pujiang River during dinner will be even more attractive.

The environment is very beautiful, the night view is especially dreamy, the food is not too bad but there is nothing special about it. We came here to take pictures, and eating is not the most important thing, so don't pay too much attention to it. Basically, it feels very good and is worth recommending.

The banquet hall by the Huangpu River has a nice night view, the private rooms are spacious and comfortable, the service is good, and if you remove the flashy food, the price/performance ratio is acceptable if you eat there by yourself. After dinner, you can stroll along the riverside or have a few drinks on the balcony. It is very suitable for gatherings with friends.

I took advantage of the restaurant week to check in at Huangpu Club for the second time. This time I chose dinner and enjoyed the night view of the Bund. "Cherry foie gras" can be tasted in many restaurants recently, but the taste of each restaurant is slightly different. "Boiled Hundred Flowers Stuffed with Fruit Peppers and a Bite of Beef" The beef is very tender, and the fruit peppers are paired with shrimp paste, which satisfies [color] "Steamed Silver Cod with Chopped Pepper Vermicelli" and "Deep-fried Silver Cod" were ordered in two ways. I personally prefer the steamed method. The fish is tender and plump. "A Bite of Abalone Crisp" is the most anticipated dish "Yangzhi Ganlu" is a big favorite The restaurant has on-site sugar painting, the master is professional and enthusiastic, and I am happy to get a social person

The location is excellent, the environment is good, and the dishes are cost-effective. The dishes are arranged in the shape of a Heshi Bi, and the napkins are tied in the shape of a jade bracelet, which feels very thoughtful. The charcoal-grilled pine meat is tender and not woody, slightly sweet, and complements the sour and spicy cloud fungus. The red rice vegetarian dumplings are filled with mushrooms and corn, and the skin is chewy, a typical Hong Kong-style snack. The soup is worth mentioning. The pigeon soup is stewed with white fungus and pears, which is both delicious and seasonal. The fried rice is clearly very fragrant, but I didn't see the scallops. Assorted seasonal vegetables, the children who don't like carrots ate them all and said they were delicious. Blueberry tofu ice cream is not sweet or greasy. I also ordered scented tea, which is very fragrant and not expensive.

RW 1st in autumn 19. Surprisingly, the set is harmonious, the taste, flavor, and completeness are very high, and the overall service is also great. Even if you don't order a drink, you can keep adding water, and there is also a complimentary Martell cognac. The cloud ear appetizer is appetizing and also relieves the greasiness of the pork. The dim sum platter is very delicate and meets the expected quality. Compared with the terrible crystal dumplings some time ago, it adds points. It's just that the appetizer, soup, and dim sum are served together, which is a bit flawed. Which one should be served first? The shrimp and vegetarian dishes of the main course are relatively ordinary, but the egg white fried rice is distinct and moderately seasoned. I like it. The dessert is average, the tofu ice cream is relatively bland, the texture is frosty, and the tofu flavor and milk flavor are slightly insufficient. The mango sago is also relatively ordinary, but the tapioca pearls should be replaced with homemade jelly? It's thoughtful but still not out of mediocrity. However, the overall environment, service, dishes, price, sincerity are full of 5 stars.