Quay

Good location, the restaurant is on the sixth floor, reservations need to be made one day in advance, you can see the Huangpu River and the Oriental Pearl Tower. Sitting quietly, eating delicious food, and looking at the river view can calm your mood, it is a good choice

This is the best location to see the Bund in Pudong. The restaurant staff is very enthusiastic. The Southeast Asian flavor is quite authentic. There are two sets of meals to choose from. The river view will make you linger. I believe the night view of the Pujiang River during dinner will be even more attractive.

The environment is very beautiful, the night view is especially dreamy, the food is not too bad but there is nothing special about it. We came here to take pictures, and eating is not the most important thing, so don't pay too much attention to it. Basically, it feels very good and is worth recommending.

My friend has a parking space at the Hotel Indigo Shanghai on the Bund, so we chose to have lunch at the Riverside Restaurant on the sixth floor of the Hotel Indigo today. The hotel opened in 2010 and perfectly combines modern design features with traditional Chinese elements. While creating a lively and interesting environment, it also cleverly brings unique modern localized home decoration into the design. The two elements of river water and dock are also subtly applied to the overall design. The restaurant inherits the hotel's design of creating different spatial patterns to suit the different moods of guests, creating a friendly and easy-going, personalized dining culture. Appetizer: Alaskan king crab potato salad, with a light mustard mayonnaise and negligible garlic flavor, surrounded by crispy and slightly bitter chicory. The Alaskan king crab potato salad is dotted with salty and fresh salmon roe, the crispness and slight bitterness of chicory, the silky Alaskan king crab meat and the soft and glutinous mashed potatoes, a full mouthful of satisfaction, and a good complex taste. The beef soup is thick and fragrant, and it is also good with the aroma of milk. Main course: Grilled Australian sirloin. The steak was medium rare, which was quite ordinary. The roasted small potatoes and caramelized tomatoes were quite delicious. The green color of the snow peas, placed on the lake blue square plate, made the whole dish bright and appetizing. I also have similar plates bought from Europe at home. Eel rice with miso soup is very Japanese style. In the long small lunch box, the sparrow is small but complete. One serving of rice, two small pieces of eel, three spoons of natto, four chopsticks of sesame paste mixed with spinach, and five flavors of soup. Grilled eel is one of the most delicious foods in Japanese cuisine. I have also eaten authentic eel in Japan. The grilled eel is crispy on the outside and tender on the inside, and it smells delicious. It seems that there are three ways to eat eel in their restaurant: one is the traditional way, spreading the grilled eel on rice. The second is to serve eel, small onions and mustard sauce on dried kelp. The third is with soup. I have eaten eels in many restaurants, but the eels in this lunch box are much inferior. The fish skin is too dry and the fish meat is a little thin. After all, it is not a restaurant specializing in Japanese food, so we are more tolerant. Dessert: The apple pie has a soft and glutinous texture, and it is sour and sweet. The matcha cake is just average. In general, the restaurant's landscape and environment are very good, and some small ideas are more attractive to children. It is suitable for family gatherings and relaxing lunches at work.

The buffet restaurant of the five-star hotel Indigo has a river view by the window. The restaurant is not big and feels very casual when you enter. There is a TV area in the restaurant. I think it should be for coaxing children to eat while watching TV. I like the window seats, which are bright and have a good view. The main dishes for breakfast can be ordered individually to avoid waste and ensure quality. There is a cold fruit buffet and you can squeeze your own juice. All the ingredients are good. There are not many people dining and it is very quiet.

The banquet hall by the Huangpu River has a nice night view, the private rooms are spacious and comfortable, the service is good, and if you remove the flashy food, the price/performance ratio is acceptable if you eat there by yourself. After dinner, you can stroll along the riverside or have a few drinks on the balcony. It is very suitable for gatherings with friends.

I took advantage of the restaurant week to check in at Huangpu Club for the second time. This time I chose dinner and enjoyed the night view of the Bund. "Cherry foie gras" can be tasted in many restaurants recently, but the taste of each restaurant is slightly different. "Boiled Hundred Flowers Stuffed with Fruit Peppers and a Bite of Beef" The beef is very tender, and the fruit peppers are paired with shrimp paste, which satisfies [color] "Steamed Silver Cod with Chopped Pepper Vermicelli" and "Deep-fried Silver Cod" were ordered in two ways. I personally prefer the steamed method. The fish is tender and plump. "A Bite of Abalone Crisp" is the most anticipated dish "Yangzhi Ganlu" is a big favorite The restaurant has on-site sugar painting, the master is professional and enthusiastic, and I am happy to get a social person