Regent Shanghai on The Bund·Harmonia

After the renovation of the Seagull Hotel, the guests have breakfast here. Ctrip's limited-time lunch set for two recommends Burrata cheese salad, spaghetti bolognese, and vanilla caramel pudding. A small incident occurred during the period, but it was finally properly resolved. The beautiful waiter asked about the experience. Unfortunately, there was a question that broke the bottom line. I won't say anything specific. It's the most basic kind. It's a bit embarrassing to say it out. Environment yyds Facing the river view where Suzhou River and Huangpu River meet, the outdoor dining seats are even more amazing. The main green color is very healing. I like the dining chairs that can be rotated, which is very Su Hu. The bathroom environment is also good. The toilet uses Grohe. About service: some waiters are experienced + some are rookies. In addition to the details mentioned above, there are also many waiters who are not diligent in pouring water. There are many waiters walking around. No one noticed it. The guests must bring it up. I hope the positioning is well grasped. After all, there is history and feelings, and the geographical location cannot be replicated. It would be tragic if it only stayed at the Internet celebrity check-in place.

Carrie's service is very good. The beautiful lady who greeted us at the door is also very enthusiastic. The dishes are as exquisite and delicious as always.

One star for service. The set meal was about to expire, and the restaurant still couldn't figure out what set meal it was selling.

The first anniversary has arrived in the blink of an eye, and the Seagull Regent's culinary celebration has quietly begun. In Chef Lorenzo's script, Eastern and Western flavors always meet gently. The Italian shumai, an exquisite culinary envelope, seals in the charm of the sea breeze and local greetings. The slow-roasted pigeon breast, through the patience of time, achieves a tender, rosy hue upon the first bite, whispering secrets on the plate. 🧀 Handmade mini burritos cheese, paired with Italian smoked ham and Yunnan winter truffles. 🍝 The pasta presented in the form of shumai is quite unique. Made with New Zealand veal, Iberian pork, and Italian sausage, it's topped with a consommé of three-yellow chicken and 18-month-old Parmesan cheese foam—a complex and rich umami flavor, quite delightful. 🐦 Slow-roasted pigeon breast, glistening with a beautiful rosy hue, is served drizzled with raspberry-flavored pigeon sauce, accompanied by pigeon leg meatballs and black cabbage crisps—it's as delicate as a dessert, almost too beautiful to eat. 🌰 Chestnut ice cream, topped with chestnut crisps and homemade chestnut slices, creates a delightful trio of sweetness, offering a unique flavor profile. 🍸 The decanters are also fun, with many different shapes; I personally prefer the pig tail shape—it's so cute and pink! 🍷 When these flavors intertwine, and are paired with a fine vintage of Lafite Rothschild, interpreted through RIEDEL crystal glasses, the dinner becomes a flowing art form. Two different Lafite wines, large and small, are served in turn; the intensity of this Chilean masterpiece and the lingering finish of the bourgeoisie are the most captivating wines of the evening. #RomanticDateRestaurant #SeafoodFeast #LocalFood #ScenicRestaurant #MonthlySpecialProject

The Seagull Regent Hotel's Xiu Restaurant offers a beautiful setting and stunning views, overlooking the stunning Pudong skyline. Enjoy a cup of coffee and a breathtaking view. The outdoor terrace area requires a reservation for afternoon tea. #FoodFestival #RomanticDateRestaurant #TravelRecommendation #MostCommentedOnFacebook #ReviewAwards