REN HE GUAN

🌟Shanghai local cuisine with one Michelin star 🍎The portions of their dishes are small, so be sure to make a reservation! The location is suitable for 4-6 people. The seat is not big (B5), but the service is pretty good. Water will be poured all the time. It is not bad if you are treating guests. 🦀Crab Meal Bibimbap (199 yuan for 1-2 people) This is really good if you can order small portions. If there are not many people, the waiter will help divide the mixture after mixing. It is good for four people to have a small taste. 🍗The braised pork (27 yuan per serving) is for one person. If you don’t want to be too tired, you can share one piece for two people. The waiter can also help cut it. If you eat a small amount, it will feel good and it will feel more refined. 🍲The lion's head (1 portion 27 yuan) is also served per person and comes with soup. If you don't order the soup separately, this is a good treat and tastes relatively light. But the food was served very slowly. Even the pan-fried buns came and this one hasn’t been served yet. 👍The other dishes are also pretty good, and the taste is more memorable than the first time I ate it many years ago ⚠️Be sure to make a reservation! The queue on site started at 16:30 and ended up on the road until we came out at 19:30 after finishing our meal. 💰About 180 yuan per person

It is a local cuisine restaurant that has been open for quite some time. The environment is more characteristic of the 1920s and 1930s. The food is very exquisite. No matter it is dishes or dim sum, there is always a constant stream of diners. I always order the crab roe rice!

This is a restaurant that Lao Gao recommended. I came here to try it on my husband's birthday! [Crab Roe Rice] It's really good. You can try the original flavor and the one with crab vinegar! There is a lot of crab roe and it's not fishy. It's just right for three people to order a small portion! [Old Shanghai Tangerine Peel Chicken] If you want to try it, you must eat it at the time. It seems that it won't taste the same when you take it home! I personally think it's not bad, sweet and spicy, but my husband doesn't like it very much. [Shede] At first, I thought it was just a vegetable... How could it be delicious? In the end, I felt it was not bad! Really, it's not easy to make vegetables so delicious, oily and sticky! [Luochunge Old Lane Pan-fried Wild Vegetable Buns] I don't want to eat meat, so I chose this one, fried with butter, and it's delicious when I take it home and reheat it the next day! [Hua Diao Plum Shrimp (cooked)] It's a little different from the photo. The taste is stronger. It's better to eat it with rice! The shrimp is still quite fresh! [Snow Vegetable Yellow Croaker Stewed Noodles] The portion is large! The taste is relatively light, and the yellow croaker is not small. [Gold Medal Braised Pork] The portion for one person is quite large, but the meat is fatter than the braised pork in Shunfeng Harbor, but the taste is OK, very sticky! The overall environment is good, relatively retro, with performances, and the service is also very good! Warm and considerate, the only shortcoming is that the bathroom is very cramped, and it is easy to bump into the tissue box! I hope the tissue box can be moved to another location...

I heard that the old Renhe Restaurant is good. The phone reservation was already full, so I had to go to queue up at 10 o'clock! The environment in the restaurant is very nostalgic, with the atmosphere of old Shanghai. There is a live performance of old songs at 8 o'clock in the evening! It is even more full of style! The dishes are also very good, mainly Shanghai local dishes, with thick oil and red sauce, which reflects it vividly!

2022 Michelin Tour 07 2021 Old Restaurant Dining Ends 2022 Michelin Tour Begins The monthly Michelin tour, this time I chose Renheguan on Zhaojiabang Road; I paid 300 yuan in advance to make an appointment on DP, and a text message was sent to remind me the day before the expiration date, which was very considerate. The four stone maids at the door holding red lanterns with the name of the store are very special; the store is filled with the flavor of old Shanghai, with black and white paintings of old Shanghai old trades, old Shanghai advertising paintings, old Shanghai objects... A small room can accommodate five or six tables; songs with the melody of old Shanghai are melodious in the store. When you order the must-try crab rice, the waiter will actively help you stir and portion the food. Upon asking, you will learn that one small portion uses five or six Taihu crabs and June crabs, and about 100 portions are sold every day. The rice bowl contains edamame, chicken feet, duck gizzards and duck stomach, which has a strong rice wine aroma and a suitable saltiness. However, for people with light taste, it still feels a bit salty in the end. The whitebait in the whitebait soup is big and fat. The green vegetables have flower buds, and only the tenderest parts are picked and fried with chicken oil. It is soft and delicious!

This is a Michelin-starred restaurant with a constant stream of customers. Reservations usually have to be made two weeks in advance, and the dining time is limited to ensure turnover. Due to advance reservations, the restaurant was open all the way, and at 5:30 there were already a large number of customers waiting in line. The dishes were very exquisite, local cuisine, fried fish, beef cubes, seafood double-sided yellow, shrimp, etc. were all delicious, especially the special crab roe rice, which had more crab roe than rice. However, the braised pork was average, the meat was dry, and not stewed crispy.