璞徽(大宁国际店)

I've been hearing about this restaurant for a while now. It's considered a top-tier restaurant in Daning International. I finally had the chance to check it out today. They serve Huizhou cuisine. I've heard their Impression Huizhou Stinky Mandarin Fish is a must-try, practically a must-order for every table. It's called stinky mandarin fish, but it's not really that smelly, but the smell is quite overpowering. You know, those who love it love it. I also recommend this dish: Braised Black Pork with Wenzhengshan Dried Bamboo Shoots. The black pork isn't anything special, but the bamboo shoots are incredibly flavorful—not greasy, not greasy, and very fresh. Overall, the ambiance and service are pretty good.

A new Huizhou restaurant was developed. Overall, it was satisfactory and cost-effective. Environment: OK, the red and black decoration is elegant Service: Good, quite positive |Impression of Huizhou stinky mandarin fish^The taste is good👍, although it is marinated, you can still feel the tenderness of the meat. |Wen Zhengshan bamboo shoots stewed black pork^The large pieces of bamboo shoots are very tender The private room is not cramped, and it is quite suitable for gatherings.

In our great city of Shanghai, there are quite a few restaurants that claim to serve Anhui cuisine. Unfortunately, most of them are just called Anhui cuisine, but they only sell rough farmhouse dishes. "Puhui·Daning International Store" is one of the best restaurants of the same type, and it performs very well in all aspects. ⭐️Restaurant environment⭐️ The dining area in the hall is not very large, but the use of small designs such as lighting and partitions makes the overall atmosphere elegant and simple. ⭐️Service⭐️ When it first opened, there were really various service problems, and even strange problems such as power outages in the kitchen. Fortunately, the service level of the staff has been improving, which is a great improvement compared to the initial chaos~ ⭐️Taste recommendation⭐️ Excellent Chinese food has always been pursued for its exquisite taste, and Anhui cuisine is no exception. Puhui's products may not be flawless, but they are full of sincerity. [Jixi Traditional Roasted Chinese Cabbage Heart] The taste is obviously different from the sweet roasted dishes in Jiangsu and Zhejiang. This roasted dish uses simpler seasoning to retain the freshness and freshness of the vegetables. [Impression of Huizhou Stinky Mandarin Fish] Many so-called Huizhou restaurants like to make this stinky mandarin fish heavy. The product of Puhui is obviously closer to the traditional method of pickling fresh mandarin fish. The fish meat is still tender and soft, but the taste is mellow and rich enough. [Agaricus blazei and old duck soup] It also uses only a little bit of salty and fresh taste to set off the purity of the soup. [Wen Zheng Mountain Bamboo Shoots Stewed Black Pork] Similar to the method of stewing pork with water bamboo shoots, but combined with the famous Huizhou dish of Wen Zheng Mountain Bamboo Shoots, no wonder bamboo shoots are more delicious than meat. [Bagong Mountain Handmade Tofu Brain] It should be an upgraded version of Bagong Mountain Tofu. It is tender and smooth, with a strong bean flavor. You can also choose the ingredients yourself. I love it. It is rare to find an Anhui cuisine restaurant that can showcase the most essential roasting, stewing and steaming techniques of Anhui cuisine, can flexibly use different fire skills to cook a variety of ingredients, and can restore the original salty and fresh flavors.

This Anhui cuisine restaurant is located in Daning International. Business is pretty good, but I still don’t quite agree with the way some of the dishes are prepared.

Excellent Anhui cuisine is like a culinary journey embracing the countryside: salty, spicy, fresh, and sweet, it's a delightful experience, perfect with a glass of wine. Puhui, a representative restaurant specializing in mid- to high-end Anhui cuisine in Shanghai, combines traditional specialties with innovation to offer a feast of Anhui flavors, showcasing the exquisite flavors of the cuisine. Stepping into the Daning International branch, the space's design reflects the distinctive features of Anhui architecture. The restaurant incorporates the essence of traditional Anhui art—brick, wood, and stone carvings—into a modern design, creating a rich and intriguing experience. The restaurant recounts the cultural heritage and elegant charm of Huizhou within a tranquil Western-style building in Shanghai's financial center, bridging the poetic present and past. The private rooms are private, spacious, and upscale, offering guests the utmost hospitality. 🌟Iced Yuexi Wild rice stems are tender, crispy, and nutritious. Our chefs skillfully craft uniformly sized stems, shaping them into brushes and serving them chilled on a plate. Dipping them in a special ink sauce creates a refreshing, elegant, and poetic atmosphere, just like a scholar's elegant brush strokes. 🌟Impressions of Huizhou Stinky Mandarin Fish This signature Huizhou dish, perfectly marinated, smells pungent but tastes delicious, a favorite among seasoned gourmets. The mandarin fish is tender, fragrant, and succulent, smothered in a rich, pungent, and zesty sauce. It's also a perfect pairing with rice! 🌟Braised Beef with Yellow Tribute Peppers In a world of red and green chilies, the golden yellow tribute pepper offers a refreshing, spiciness. The beef throat and brisket, stir-fried with it over high heat, are served with a smoky, tender, and fragrant aroma. 🌟Scorched Eel with Knife-cut Plate The eel is perfectly prepared, not at all fishy, and the meat is tender and fresh. Paired with Huizhou's famous knife-cut plate-spicy bacon, the two beautiful women compete for beauty, creating a charming and flavorful dish that truly satisfies your taste buds. Eating eel in the summer is perfect, replenishing energy and strengthening the spirit. This dish is not only delicious but also nourishing! "Elegant, smooth, fresh, and richly fermented, a delightful and seasonal combination." Puhui's charm lies in its unique culinary interpretation of the flavors of Anhui cuisine. It blends the roots of traditional Anhui cuisine with the essence of cuisines from across China, becoming a model of modern Chinese Anhui cuisine. Perfect for family gatherings or birthdays or anniversaries, this restaurant is the perfect place to celebrate! Restaurant: Puhui (Daning International Commercial Plaza) Address: 3rd Floor, Building 11, Daning International Commercial Plaza, 1998 Gonghexin Road, Shanghai