simply thai天泰(大宁久光店)

It was a rainy night. I didn’t feel like ordering takeout, so I decided to go out for food. I went to Jiuguang Center and chose Tiantai, which is considered to be a relatively old Thai restaurant in Shanghai. The environment is not bad. There are not many people. Half of the area is closed. I scanned the code to order. It was done in one go. It was still the same old dishes, but I always order Thai food. It feels like a fixed pattern. No matter where I am, I always have these dishes, this aroma, this familiar taste. Tips Sign in and punch in to get a free sago pudding

Thai food is the kind that is hard to go wrong. I don't come here often, but every time I come, I seem to make an appointment with this restaurant. 👅Taste: Quite authentic, but you can't drink the Tom Yum Goong soup while it's hot, it's a bit bitter when it's cold The milk tea is not very strong, but it still keeps me awake at night😂😂😂 The mango melts in your mouth and is sweet!

Atmosphere: Not many people were there on weekdays, so the dining environment was quiet and the service was excellent. Dishes: The lobster chips were complimentary, but they were so delicious I even wanted to buy two to take home. [Grin] Shrimp paste water spinach. I haven't had it in a while, but it still tastes familiar. Smoked Black Stone Pork Neck. Very tender and juicy. The sauce is spicy and fresh with a hint of lemon. The Tiantai Fish Cakes were amazing from the first bite! The fish cakes were topped with sword beans, which wasn't greasy at all. The traditional yellow curry beef was incredibly delicious with rice! Sharing Thai Milk Tea. I chose the warm option when it was cold. The Thai milk tea was incredibly rich and mellow. [ThumbsUp] It was so fragrant.