龚禧龚禧·甬菜(汤臣洲际店)

I found a restaurant that I would bring my friends to eat at repeatedly - Gong Xi Gong Xi. This time I went to the Pudong branch. The name of the restaurant sounds very festive. It is a restaurant specializing in authentic Ningbo cuisine. Each dish contains the unique local cultural atmosphere. Cixi live croaker three ways to eat: It is indeed a signature dish. It is fresh from the sea and is very suitable for entertaining friends and customers. It is beautiful, delicious, and has a full sense of ritual. It is definitely not inferior to this trip. The fish body is made with shrimp soup and tastes fresh and tender. I can't stop eating it. The fish head and fish tail are braised in red sauce, and the fragrance is overflowing. I praise it with one bite. Finally, the fish glue is made into mapo tofu. With a mouthful of rice, it is simply a burst of happiness. The whole fish is interpreted vividly Tea Garden Chicken Mixed with Conch: Crispy conch slices are paired with chicken slices, a match made in heaven, and colorful seasonal vegetables are mixed together, which is delicious to take off Cicheng Rice Cake White Crab Bone Sauce: White Crab New Year As a standard dish of Ningbo cuisine, although many restaurants are making rice cakes, Gongxi's dish is enough to show that the strength of this restaurant is not inferior to other similar restaurants. The crab meat is firm and tasty, the rice cake is soft and glutinous, and the sauce is rich. It is a dish that cannot be missed. Dried shrimp and salted pork with bean paste: a dish that looks ordinary but is actually unexpected. The pot is full of flavor, and the bean paste absorbs the salty and fresh taste of dried shrimp and salted pork, which complement each other. Scallop and taro soup: smooth and delicate, salty and fresh, warm and warm, never step on thunder The stomach satisfaction this night is in place, and I have to say: Congratulations, congratulations, good luck in the coming year, taste Congratulations, make a fortune

Hutuhao     Gongxi Gongxi·Yongcai (Thomson Intercontinental Store) 🐟Fresh to the point of "jaw dropping"! Three ways to eat live croaker, delicious and never the same This store really takes the word "fresh" to the extreme. Most of the ingredients are high-quality ingredients directly delivered from Ningbo. You will never forget it after eating it once! 🌟 The independent private room in the store is high-end and classy, ​​with great privacy. It is perfect for business gatherings or celebrating special days~ 1️⃣Cixi live croaker three ways It is their signature dish. A fresh croaker weighing more than three pounds can actually have three flavors. It's amazing! The fish fillet with shrimp soup is extremely delicious, the braised fish head and tail are salty and fragrant, and the last one, the croaker glue and mapo tofu, is simply a magical tool for rice. Every bite is full of happiness. 2️⃣Roasted East China Sea live sand eel with bamboo shoots and braised vegetables The sand eel has firm meat and the unique taste of bamboo shoots and braised vegetables is so delicious! 3️⃣ Xiangshan Port white flat pomfret with traditional sauce It is also a delicacy that cannot be missed, with tender fish meat and rich sauce. 4️⃣ Steamed East China Sea live mantis shrimp in original basket: It retains the most original freshness of seafood, and with a little ginger and vinegar, it is simply a refreshing winter treat. 5️⃣ Meat sauce with ham and taro The seasonal Fenghua taro is used, which is soft and sweet, and the salty fragrance of ham, every bite is the taste of home. 🥦 ⭕Gong Xi Gong Xi·Yongcai (Tangchen Intercontinental Store) 🚇2nd Floor, No. 777, Zhangyang Road #Ningbo Food #Authentic Seafood #Must-eat Recommendation #High-end ingredients often only require simple cooking #Creative Jiangsu and Zhejiang cuisine #High-end Jiangsu and Zhejiang cuisine #Ningbo cuisine #0 yuan to play in this city #Listen to me for eating, drinking and having fun in Shaoxing

The live seafood of this Ningbo restaurant has no rivals in Shanghai Bringing customers here to dine🍴The boss praised it for being so face-saving This Gong Xi Gong Xi restaurant has a spacious and elegant space and freehand landscape elements It instantly creates a hazy and elegant new Chinese atmosphere And it focuses on presenting an authentic Ningbo flavor Red crabs caught in the East China Sea Split into pieces, stir-fried and thickened, the crab meat is particularly crystal clear and thick. In addition to the good quality of crabs, the rice cakes are also exquisite. The traditional water-milled rice cakes have a particularly chewy, soft, delicate and smooth taste Steamed live shrimps in original cages Shipped directly from Ningbo Xiangshan Port, they arrive fresh every day in the store. Each one is big, plump and rosy, and is so tender and plump that you can see it with your naked eye. You can taste the most natural sweetness of shrimp meat on your tongue without any extra seasoning Three ways to eat Cixi croaker Braised Cixi croaker head and tail Croakers over four pounds, three ways to eat Ningbo traditional braised method, croaker pieces are carefully stewed, the meat is tender and attractive in color, roll in the rich soup and put into the mouth, the fish meat is extremely plump and solid, with a mouthful of rice, there is a sense of satisfaction. Fenghua big taro The unique soft and glutinous taste of the steamed big taro is captured between the lips and teeth The meat "melts" away with a bite Leaving a hint of sweetness in the mouth You can also pair it with different dipping sauces such as honey and sugar, which can be sweet or salty Xikou peach gum stewed handmade glutinous rice balls After the meal, I chose this Xikou peach gum stewed handmade glutinous rice balls for dessert The skin is thin but tough, take a bite, the skin will burst, the filling will flow out, and it is eaten with soft and chewy peach gum, which adds a sweetness and lingering aftertaste.

Live seafood within 24 hours, is this what I can eat? This is a seafood restaurant directly opened by a seafood supplier, so it is very cost-effective. Radar Net Seafood, arrives at the store within 24 hours, shipped on the same day, and cleaned on the same day, which is still rare in Shanghai. 🥢Pre-taste · Blended caviar and mantis shrimp jelly is an appetizer I like very much. The plump mantis shrimp in the soup jelly is clearly visible, embellished with top-grade caviar, and a layer of sweet and sour pink sushi ginger is spread on the surface, which is very appetizing. Old sauce Xiangshan Port white flat pomfret White pomfret in the waters of Xiangshan Port is caught with drift nets, and the fish meat is so delicious. The prepared sauce is very tasty and the pomfret has a strong flavor. 🥢Yongcheng·DelicacyCixi live croaker in three waysLive croaker is freshly cooked in the hall. The fish meat in the soup is extremely tender, and the broth is delicious. The fish belly in the braised part is soft and tasty, with endless aftertaste. Stir-fried golden snails with green onions. The golden snails are smashed and the meat is taken out, stir-fried with green onions. The snails have a very crisp and tender taste🥢Fenggu·Staple foodStinky tofu and shrimp spring rollsThis staple food is so amazing to me. It selects Shaoxing's stinky tofu and fresh shrimps from the offshore waters of Ningbo. The stinky tofu is cleverly integrated into the shrimps and sprinkled with Parmesan cheese. It is really a combination of Chinese and Western, with a layered taste, and a very creative staple food. Come here to have a sumptuous seafood dinner, which is very auspicious and has the meaning of Gong (congratulations) and Xi (happiness). Store name: Gong Xi Gong Xi·Yongcai (Tangchen Intercontinental Store)Address: 2nd Floor, No. 777 Zhangyang Road

Even when eating, good luck is key. Those who know how to eat are bound to have good fortune! They say Zhejiang people are good at business, but it's worth mentioning that they're even better at eating! This time, I met up with some Zhejiang friends at Gong Xi Gong Xi Yong Cuisine. As we savored the delicious food and listened to their business discussions, I instantly understood the saying, "Those who know how to eat are bound to have good luck." 🧧A good start guarantees a good start I love this restaurant. My Zhejiang friend said she loved the name "Gong Xi Gong Xi"! It sounds like a good omen, so many business relationships choose this place! What many people don't know is that Zhejiang people love seafood not only because it's available every night, but also because it symbolizes prosperity. So, a double dose of good luck is a surefire way to start a business! 🐟Fresh ingredients As a Yong Cuisine restaurant, this also specializes in a variety of seafood, offering excellent value! Key radar network seafood, delivered within 24 hours! Freshness is the key! Just like how Zhejiang people always seize the best opportunities when doing business! 🦐 Steamed Live Sand Shrimp in a Steamed Basket Live sand shrimp caught in Ningbo's Xiangshan Harbor are caught using steamed nets. High tide drives fish and shrimp into a specific area, where they're then caught using nets! From the ocean to your table within 24 hours, this fresh seafood is simply steamed in a steamed basket, allowing you to savor its natural flavor and firm, chewy texture in every bite! 🍤 Mantis Shrimp Jelly with Caviar Pure mantis shrimp jelly garnished with caviar! The tenderness of the shrimp, the smoothness of the jelly, and the texture of the caviar complement the rich, layered flavors for an incredibly delicious experience! 🫕 Live Cixi Croaker in Three Ways Except at Gong Xi Gong Xi, Cixi Croaker is virtually unavailable anywhere else in Shanghai! The croaker is tender and delicious. Enjoy the freshness of the fish itself when steamed! The soft, chewy texture of the fish maw paired with the fragrant mapo tofu is truly delicious! Not only is it delicious, it's also incredibly nutritious!   ✨Finding the Bright Spots in the Ordinary Zhejiang people are known for finding the bright spots in the ordinary. Take, for example, ordinary delicacies like stinky tofu and stinky winter melon, and make them incredibly delicious! 🥠Stinky Tofu and Shrimp Spring Rolls Paired with stinky tofu! A different odor creates a new and delicious combination! Stinky tofu and fresh shrimp wrapped in spring rolls create a delicate interior and crispy spring rolls! Sprinkled with Parmesan cheese, the flavor is rich and unique, truly unforgettable. 🥘Baked Fenghua Large Taro with Scallions and Shrimp Paste The taro is crispy and tender, and baked with scallions and shrimp paste, creating a rich and fragrant exterior. The umami flavor of the shrimp paste melts into the taro, creating a truly enchanting delicacy! 🥢Gong Xi Gong Xi·Yongcai (Tangchen Intercontinental Branch) 🎇Second Floor, 777 Zhangyang Road