老乾杯(外滩店)

This restaurant on the Bund has also started to win Michelin awards | The dinner set menu is so cost-effective It’s been a while since I’ve been here to eat at Laoganbei Not only has a new menu recently been launched A dinner set menu was also launched It’s really a good deal~👍 Spending 💰600+ per person with my girlfriend I ate 5-6 types of meat The two of them ate until they were able to hold on to the wall😊 🍱Wagyu Shenghe That is, the Wagyu beef platter interprets the concept of "Wagyu one grill" Pair 5-6 types of meat at a time Recommended based on the number of people, make sure you get one piece per person~~ 🌈Today’s Wagyu Steak A dedicated person will be responsible for baking and serving the food Available plain, with dipping sauces, or with sea salt Personally recommend the original flavor which is more delicious😋 Can taste the quality and taste of his beef more accurately Steak snowflakes have clear texture and delicate "frost" The taste is very tender, thick, juicy and slightly milky~ 🌈Wagyu Treasure Box (raw beef dishes) A very beautiful dish, The bottom layer is raw beef, similar to Western beef tartare. Topped with sea urchin, salmon roe, caviar, etc. There are also edible flowers for decoration. One bite, your mouth is full of freshness and sweetness, and you feel full of satisfaction! 🌈Wagyu spring rolls The filling is Wagyu beef + a variety of vegetables The outer spring roll skin is very crispy The dipping sauce is special black truffle sauce + tomato sauce Rich taste, juicy inside, Meat flavor + sauce flavor, this spring roll is directly to the next level! up!

In addition to enjoying the fun of grilling and eating, professional waiters will grill and cut large pieces of meat and serve rice with avocados. Many people order salmon, eel and conger eel rice with avocados. If you have enough budget, you must order the wagyu platter of various parts, and the Spanish Iberian pork is also worth a try.

The enthusiasm and liveliness of the Yakiniku Izakaya makes Lao Ganpai look like an elegant middle-aged man. Lao Ganpai is located in a quiet alley in the East District. The interior space is comfortable and leisurely. The dishes mainly feature Australian wagyu and Iberian pork. The wines are red wine, white wine, sparkling wine and Japanese Ginjo, which are full of adult taste.

Lao Ganbei, the Bund's ultimate spot for carnivores, stays open for the Lunar New Year! Enjoy the ultimate New Year's sizzle at this legendary BBQ restaurant! 🐯 Introducing the 🐂Wagyu Gift Box🐂, featuring three varieties of Wagyu beef sourced directly from the region, beautifully packaged to exude a powerful presence. It's undoubtedly the perfect New Year gift for meat lovers! 🎁 Includes a 4A Snow Dragon Wagyu rib-eye steak, M8-9 Wagyu sirloin steak, and sukiyaki slices, allowing you to enjoy a high-quality BBQ feast at home during the Lunar New Year holiday. 💰Pre-order price: ¥1488 (original price: ¥1688), and receive a Lao Ganbei gift box worth ¥200 with your purchase. A ¥100 coupon🎫 The limited-edition New Year's Beef Set is a surefire choice for any gathering. The festive and festive presentation will instantly ignite the festive atmosphere🧨 Plus, you can redeem seafood for an additional fee. 🍱New Year's Beef Set🍱 Roasted brisket + flank steak + fillet-cut scallop + aged sirloin + short ribs. Five premium cuts of meat will delight your palate. The juicy, rich, and creamy flavor of the meat, combined with the barbecue sauce, elevates the overall flavor to a new level📈 💁🏻‍♀️The service is a real plus, with the whole grilling process a truly ceremonial experience.💯 Enjoy the best flavors right away. Japanese Ginjo sake🍶Manjusen sake🍶 is the perfect Wagyu beef pairing.🐯 The festive Year of the Tiger zodiac bottle is bursting with festive spirit, worthy of being London. IWC Gold Medal winner 🏅️ The aroma of meat and wine complement each other perfectly, and you can even choose your favorite wine glass. Oh my god, it's so exciting 💓 A two-in-one meal! 🥘 Chicken kamameshi🥘: Enjoy it plain or add a touch of broth and sprinkle with nori and sesame seeds for a chazuke (tea rice) that will definitely keep carb lovers busy 🥢 Why not celebrate the New Year with a toast? Enjoy meat and wine to your heart's content 🍻

We went there on Valentine's Day. They had a set menu for the Lunar New Year, but it included a lot of items I didn't like, so we opted for the à la carte menu. The two of us ordered five dishes: |Appetizer| Lao Ganbei's Specialty Yakiniku Roll Tofu Salad |Beef| Five Beef Combination Hashita Steak |Main Course| Seafood Rice Bowl First, let me introduce Lao Ganbei. -A Japanese BBQ chain from Taiwan. -A Michelin-starred restaurant for two consecutive years. -Located at the intersection of Guangdong Road and Zhongshan East 1st Road at The Bund 5. Taste -Lao Ganbei's Specialty Yakiniku Roll/The beef was so filling and flavorful, I really enjoyed it. -Tofu Salad/We wanted to order the crab salad, but the waiter said they didn't have any crab and recommended the tofu salad instead. The flavor is light, yet the filling is quite rich, including tofu, kelp flakes, tomatoes, okra, bread cubes, and bonito flakes. The salad is mainly for the BBQ to help with the greasiness, but it's essentially the original flavor of the food, which is quite satisfying. -Five Beef Combination * Brisket / The meat is very thin, with grated radish to lock in moisture. It's very juicy when rolled and bitten. * Shank / Only grilled on one side, it was a bit tough and not very chewy. >.< * Scallop / They season it with butter and garlic slices, but I don't eat garlic, so the waiter just buttered it without the garlic. * Aged Red Meat / Marinated, then grilled to caramelize sugars, resulting in a dark, slightly sweet surface. * Beef Short Rib / This cut is close to the internal organs and should be grilled until fully cooked. Season with barbecue sauce, chili sauce, and garlic slices, and wrap it in lettuce. I still prefer it without garlic, but the waiter was a bit heavy-handed with the sauce, making it incredibly salty even for someone with a strong taste. -Hashima Steak / I ordered it medium-rare, and it was seasoned with salt and pepper while grilling. You can dip it in ponzu sauce or wasabi, but I prefer the beef's natural flavor, so I didn't use any extra dipping sauce. The medium-rare steak looked a bit raw, but it was tender and juicy, which I quite enjoyed. -Seafood Rice / The rice is a mixture of caviar, corn, chopped green onions, and some ground seafood (forgive me, I can't tell what it is). The rice is fragrant, but it can get greasy if you eat too much, so the restaurant offers two ways to enjoy it: half dry and half with water as a broth to help with the greasiness. Service Overall, the service was pretty good. I was a little disappointed at first. After we were seated, I asked the waiter for two glasses of water, but they didn't arrive until we ordered. I asked again when I ordered. When grilling the meat, the waiter will carefully introduce the eating method, taste and characteristics of the meat while grilling it, which slightly makes up for the initial disappointment.

Eat Here# 2020 was incredibly difficult for the restaurant industry, including Lao Ganpai. This year, they lost several major awards in the restaurant category. But the taste remains unchanged, and it's still worth supporting. As the saying goes, losing stars and diamonds doesn't mean losing value. Don't rush, don't get impatient, and don't lose followers. Anyway, I think it's pretty good.

I'd say it's truly excellent and highly recommend it to everyone. The quality and flavor of the meat are simply unparalleled. The service was truly outstanding. The lady serving our table was truly wonderful and attentive. I took a photo of her business card while she was grilling our meat. The staff member who truly touched me was this lady. The atmosphere was also truly classy.