Name: AJIYA别馆(浦东鸿街店)
Address: 82 Weifang West Road, Shanghai
Telephone: +862168363659
Price range: $$-$$$

AJIYA别馆(浦东鸿街店)

I found a restaurant that I would bring my friends to eat at repeatedly - Gong Xi Gong Xi. This time I went to the Pudong branch. The name of the restaurant sounds very festive. It is a restaurant specializing in authentic Ningbo cuisine. Each dish contains the unique local cultural atmosphere.

Cixi live croaker three ways to eat: It is indeed a signature dish. It is fresh from the sea and is very suitable for entertaining friends and customers. It is beautiful, delicious, and has a full sense of ritual. It is definitely not inferior to this trip. The fish body is made with shrimp soup and tastes fresh and tender. I can&#39;t stop eating it. The fish head and fish tail are braised in red sauce, and the fragrance is overflowing. I praise it with one bite. Finally, the fish glue is made into mapo tofu. With a mouthful of rice, it is simply a burst of happiness. The whole fish is interpreted vividly

Tea Garden Chicken Mixed with Conch: Crispy conch slices are paired with chicken slices, a match made in heaven, and colorful seasonal vegetables are mixed together, which is delicious to take off

Cicheng Rice Cake White Crab Bone Sauce: White Crab New Year As a standard dish of Ningbo cuisine, although many restaurants are making rice cakes, Gongxi&#39;s dish is enough to show that the strength of this restaurant is not inferior to other similar restaurants. The crab meat is firm and tasty, the rice cake is soft and glutinous, and the sauce is rich. It is a dish that cannot be missed.

Dried shrimp and salted pork with bean paste: a dish that looks ordinary but is actually unexpected. The pot is full of flavor, and the bean paste absorbs the salty and fresh taste of dried shrimp and salted pork, which complement each other.
Scallop and taro soup: smooth and delicate, salty and fresh, warm and warm, never step on thunder

The stomach satisfaction this night is in place, and I have to say: Congratulations, congratulations, good luck in the coming year, taste Congratulations, make a fortune

Experience an immersive, one-stop culinary adventure at &quot;Taste of China&quot; restaurant.

Strictly speaking, this isn&#39;t an ordinary restaurant. It&#39;s a new space created by Ctrip, combining cinematic experiences with a gourmet dining experience, located underground in the old Shanghai Municipal Government building.

According to CEO Mr. Sun, this &quot;Ctrip Restaurant&quot; caters to international guests from all over the world. Guided by a culinary passport and led by the virtual chef &quot;Cheng Baobao,&quot; guests can enjoy a panoramic view of China&#39;s magnificent landscapes and savor the flavors of various regions within a single dining experience. From Peking duck to grassland hot pot, from Lingnan shrimp dumplings and dim sum to sour soup fish and sweet fermented rice balls, the two-and-a-half-hour meal, guided by naked-eye 3D and interactive projections, and enhanced by the atmosphere of Sichuan opera face-changing and Shaolin monks, is a culinary tour on the dining table.

It&#39;s a great experience, the ultimate view, plus the perfect romantic French cuisine, and the caring service of his family, this anniversary is really unparalleled and memorable.
Book the No. 1 view seat in advance and enjoy the Bund three-piece set.
The set meal of more than 2,000 yuan is of unparalleled quality.

No. 19 of Must-Visit Restaurants in Shanghai

French snail mashed potatoes. I remember that mashed potatoes are tasteless, but this one is not, especially with the seaweed and sesame sprinkled on top. The taste is very rich. Waterfall cheese pineapple chicken leg burger. It is hard for cheese lovers not to be tempted when they see this.

I had a date with a group of cute and interesting sisters. Thanks to Qingqing for introducing such a good restaurant. The dishes and environment are good. It is the first choice for banquets in Pudong. [Taste] I usually don&rsquo;t dare to eat it because of my sensitive stomach. I ate the drunken crab here and it was safe and sound. It was also delicious.

Going to the Jade Gallery to see an exhibition unexpectedly uncovered a treasure restaurant, and started the journey of exploring Mess Restaurant.

Environment: Next to the Yicang Art Museum, a two-story small house with black and white that can accommodate 150 people, with wooden tables and floors, exposed concrete load-bearing columns and metal lamps, builds a modern, bright and spacious space. There are design elements common in the architectural culture of the Middle East and Asia and Europe, interweaving and staggered arc designs; the noble and unique &quot;light tree&quot; that combines the traditional Israeli culture with the modern minimalist design spirit and forms a sharp collision with the rough texture of the restaurant; the walls inlaid with custom-made patterned tiles imported from Turkey, the Southeast Asian-style wooden grilles, and Russell Young&#39;s Monroe-themed silk screen prints. These artistic elements are &quot;mixed&quot; like collages, rich and colorful, making every detail in the space full of freshness. It makes people feel very comfortable when they are in it.

Service: The main focus is on fusion and innovative dishes that integrate Middle Eastern, Asian and European cuisines, and the strengths of many families, so the tableware is naturally richer than that of ordinary restaurants. The chef here is a creative genius chef and a leader in the global Fun Dining culture. He is from Israel and is best at &quot;comprehensive integration&quot;. He can turn two seemingly unrelated ingredients into the ultimate delicacy through &quot;mixing and matching&quot;.
I didn&#39;t have time to eat this time, but during the visit, the charm of the fusion style can be seen everywhere from the restaurant to the food. MESS is a combination of colorful ingredients from different regions, a decorative style with strong local characteristics, and an interesting experience recorded during the trip. Next time, I will definitely come to experience it with a few friends.

YQ If you can&#39;t leave Shanghai, then look for food in Shanghai [wow]
In the old shopping mall 96 Square in Pudong
It has won the 🉐️Qianxiang Pavilion many times [shy]
It is known as the best 🉐️Guizhou cuisine in Shanghai

The environment is elegant and simple, showing the characteristics of Guizhou
A whole wall of celebrity check-in walls at the door
The wooden tables and chairs are extremely simple
&quot;Secret night sweat chicken&quot; is a must-order for every table [wow] Select high-quality mountain chickens, which are extremely tender
&quot;Stone pot Chishui hairy bamboo shoots&quot; are fresh and crispy
&quot;Golden millet residue&quot; is sweet and soft
I ate a lot of Guizhou specialty mushrooms

AJIYA别馆(浦东鸿街店)

Reviews of AJIYA别馆(浦东鸿街店)