上海一心斋(平凉路店)

An old brand restaurant that I have eaten since I was a child. It is the taste and memory of my childhood. [Taste] |Beef fried buns^ A must-eat every time. The staff makes them freshly, and the taste is good. The beef is fresh, crispy on the outside and soft on the inside. The side dishes and toppings are also very good, and they are delicious with noodles or rice. [Service] The staff serve quickly and skillfully.

Ordered takeout! "Beef Pot Stickers" Their beef filling tastes good! But the skin is not as good as eating it on the spot! "Stir-fried Rice Cake with Shredded Beef" The taste is okay! The portion is also quite large! "Dry Pot Cauliflower" Their cauliflower is not organic, but it tastes okay, but it is quite oily! "Scallion Oil Clams" Their clams must be dipped in the sauce, otherwise it is too bland!

[Environment] A restaurant that I have eaten since I was a child. After the renovation, the environment is much better than before. It is quite spacious. [Service] A long-established restaurant with decent service. [Taste] Beef pan-fried buns, I have eaten since I was a child, the taste is just right, delicious Beef pot stickers, this one also has a strong beef flavor, delicious, recommended As long as it continues to operate, I will come to this restaurant endlessly.

Yixinzhai’s beef fried buns and beef pot stickers are award-winning traditional Shanghai delicacies. When I was in school, I had to get a reward to enjoy the beef fried buns. In addition to beef fried buns, pot stickers, and beef soup, their shaved ice and cold noodles in summer, as well as rice with gravy, are very traditional Shanghai flavors. Shanghainese people living nearby are really blessed, as they can always enjoy such authentic flavors.

Yixinzhai on Pingliang Road in Yangpu District, Shanghai is the absolute number one brand of beef fried buns and pot stickers in the minds of old Yangpu people. In itself, most of the famous pot stickers in Shanghai are filled with pork, and there are not many well-known stores that specialize in halal beef filling. There is one on Sichuan Road, one on Guangdong Road, and this Yixinzhai. Judging from the current popularity of the business, this store is definitely ranked first. You can see the long queues at the takeaway window every day during business hours and you will know that Shanghai people living in Yangpu still like to eat it.

"Yixinzhai Muslim Restaurant" located at No. 503, Pingliang Road, Yangpu District, Shanghai, please do not underestimate it, let alone miss it. The fact that it can sell more than 2,000 beef fried buns and more than 100 three-yellow chickens every day can already explain how popular the restaurant is. Yixinzhai's halal food making skills belong to the Shanghai Intangible Cultural Heritage Project, and beef fried bun making is its representative work. There are a total of 40 items of food in Shanghai that are listed as intangible cultural heritage, but a beef fried bun is the only one that is listed as intangible cultural heritage. If you pass by, you may as well go to the store and taste the taste of beef fried buns. I personally think beef pot stickers are more delicious. The fillings used for Yixinzhai's beef fried buns and beef pot stickers are different. The beef fried bun filling has a strong taste of green onions, while beef pot stickers do not. Diners who don't like the taste of green onions can choose to eat beef pot stickers.

This halal restaurant has been open for many years, opposite the East Palace in Yangpu District. The most distinctive features were beef noodles and crispy cakes. Later, after being advertised many times on a certain food program, beef fried buns became a specialty, but the actual taste is very ordinary. In fact, the traditional cold noodles and shaved ice served in summer taste authentic, and the rice with toppings also tastes very good. It is quite affordable to change the taste occasionally and order some home-cooked dishes, as long as you can wait. On Saturday night at around 6 o'clock, I waited for more than 20 minutes after placing the order, but no dish was served.

The first time I came, I ordered the signature beef fried buns, nostalgic mung bean shaved ice and a bowl of beef offal soup noodles! The beef fried buns were paid directly at the window outside the store. They were big, full of fillings, and had a strong taste. The skin was fried very crispy. It was worthy of being a signature dish, delicious! ! ! The mung bean shaved ice still tasted like when I was a child, but maybe I don’t eat sweet food anymore. Although the shaved ice was delicious, I still felt it was too sweet. Beef offal noodles, 16 yuan a bowl, really cheap! There was a lot of beef offal, the soup was very fresh, the curry flavor was also very strong, and the noodles were ramen, very chewy. It’s a worthy old brand, affordable, large and delicious, but the dining environment is ordinary, and the air conditioning is not strong. After eating a bowl of soup noodles, my clothes were soaked, and a pack of napkins was not enough to wipe the sweat, hey…