Name: 晶会轩(龙柏店)
Address: F1, Ruidu Building, 280 Pioneer Street, Shanghai
Telephone: +862126015778
Price range: $$-$$$
Rating: 4.4

The environment is a little pleasant. The air conditioning is very comfortable, not too hot or too cold.
The service is very good👍
The set meal is enough for two people. The lion head soup is very fresh, and a pinch of watermelon juice is added.
The dessert passion fruit pudding is great❤️

环境有小惊喜 空调风打的很舒服 不冷不热服务很好👍套餐足够两个人吃 狮子头汤很鲜，再加了一扎西瓜汁 瑟瑟一一甜品百香果布丁很棒❤️

饭店在先锋街马路边，非常好找，停止也非常方便，饭店环境优雅，正好有优惠活动，特地赶来品尝，文火焖牛肉口感特别好，菜肴美味可口！

The restaurant is on the side of Xianfeng Street, very easy to find and convenient to stop. The environment of the restaurant is elegant and there happened to be a promotion, so I came here specially to taste it. The slow-cooked beef tastes especially good and the dishes are delicious!

上海人还是多数喜欢吃本帮菜的，地铁10号线龙柏新村站下来走就到啦。红烧肉烧的挺正宗的，肥而不腻，烤鸭还不错，龙虾泡饭中规中矩，环境不错，性价比还行。

Most Shanghainese still like to eat local cuisine. It is a short walk from Longbai New Village Station on Metro Line 10. The braised pork is quite authentic, fat but not greasy, the roast duck is not bad, the lobster rice is average, the environment is good, and the price-performance ratio is OK.

龙柏的宝藏店啊～经典本帮菜打卡必到 鱼和牛肉做得好啊～油宽色重 缱绻甜腻～大爱大爱～～

Longbai&#39;s treasure shop~ A must-visit for classic local dishes. The fish and beef are well made~ The oil is rich and the color is heavy. It is sweet and greasy~ I love it~

二刷了，果然没有让我失望。最喜欢他家的烤鸭，附近停车也方便。希望继续保持。👏🏻

I watched it twice and it really didn&#39;t disappoint me. I like their roast duck the most and parking is convenient nearby. I hope it will continue to maintain. 👏🏻

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晶会轩(龙柏店)

On a Korean street, very close to Zither Road subway station, the street is now full of barbecue restaurants with stepped barbecue, which is quite eye-catching, but the quality of the meat is average, and the stone pot bibimbap doesn&rsquo;t taste very good. It&rsquo;s a bit of a disappointment!

Zuihuihuang (Longbai Branch), the restaurant environment is quite good, the area of ​​one floor is divided into many independent spaces, and several tables are placed inside, so that diners can have a relatively quiet dining environment.
His dishes taste good, not amazing, but not disappointing, generally speaking, it is quite good.

&quot;Tiancai. Yuecaihui&quot; is located on the first floor of Tiancai Hotel near Wuzhong Road, No. 29, Jinhui South Road. It is a Cantonese restaurant with beautiful environment and unique taste. I bought a set meal for two people, including:

1. Pre-meal fruits and Tremella soup and other desserts, self-service, only five yuan per person, very cost-effective.

2. Oil and vinegar water shreds, zucchini cut into very thin strips, cooked and wrapped into a barrel, decorated with delicate small flowers, poured with oil and vinegar sauce after serving, soaked in water shreds, taste very good!

3. Guangdong roast duck, with authentic Guangdong roast duck skin, duck bones can be taken back to cook soup, or made into a duck for two dishes. The roast duck is oily and crispy, only skin, no oil, with orange-red carrot shreds, white scallion shreds, tender green cucumber shreds, add a little dipping sauce, wrapped in a small pancake shaped like spring roll skin, dipped in sauce, it is really delicious.

4. Small stir-fried chicken, stir-fried with garlic sprouts, cashews, dried shrimps, ham, mushroom shreds, etc., tastes good.

5. Old fire soup, stewed slowly with pork, lotus root, carrots and some nourishing Chinese medicine, original flavor, healthy and pleasant, rich in Cantonese characteristics.

6. Four-happiness square cake, a traditional dessert with a sweet taste, high appearance and glutinous taste.

7. Yangzhi Ganlu, a traditional Guangdong dessert, full of mango flavor, and added with other fruit pulp such as longan, looks good and tastes good.

Add color to eat. Yuecaihui is in the hotel. The hotel lobby is tall and majestic, with luxurious and elegant decoration. The restaurant is of the same style, revealing a calm aristocratic temperament.

Finally, his waiters are well-trained and the service is standardized and thoughtful. There is a large area of ​​greenery at the entrance of the hotel, and there is a large parking lot for convenient parking.

This Hong Kong restaurant specializes in seafood and also serves Hong Kong-style dim sum for lunch. I went there on a Sunday at noon and the lobby was packed. Business was good, but the service was a bit lackluster. Sea urchin and tofu stew 128 yuan. The seafood tofu stew is topped with a layer of sea urchin and soft and sticky taro grains.
Roasted crispy pigeon 78 yuan. The glass-skinned pigeon is crispy and juicy. Unfortunately, the pigeon is not big enough and it was finished before I could taste it.
Grain shrimp 0.7 catties 180.60 yuan. I have been obsessed with grain shrimp since I went to Singapore. The grain here is very fragrant, but the shrimp is over-fried. It is a bit greasy.
Chilli Dungeness crab 1.7 catties 557.60 yuan. Singapore&#39;s national dish. I personally think the chili flavor is too strong, spicy, not sweet enough, and not fresh. Dungeness crab is not recommended. There is not enough meat and the crab shell is empty. The small steamed buns are very delicious.
Souffl&eacute; 48 yuan. Freshly baked. It took a long time to wait. I urged it several times before it was served. Fortunately, it tasted very good. There was no egg smell and it was very fluffy. The vanilla ice cream was also delicious.

I chose three flavors of hotpot (slightly spicy, pork tripe and chicken, and tomato beef)
First, let me review the tomato beef hotpot, which uses the thick soup made by airlifting from Yunnan🍅 and paired with the fat beef.
The pork tripe and chicken hotpot is also a genuine hotpot
The braised pork intestines are even better

It&#39;s rare to get authentic Hong Kong flavor in Shanghai.
The restaurant is a noisy and steaming Hong Kong tea restaurant, especially good

晶会轩(龙柏店)

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