上面坊酥鸭大面(东诸安浜路店)

Crispy duck is the main signature topping of the restaurant. All parts of the duck, including duck feet, duck heads, duck gizzards, duck meat, duck legs, etc., can be chosen in this restaurant. It is no exaggeration to say that this is the most delicious bowl of duck noodles in Shanghai. You can choose soup noodles or mixed noodles. The noodles and toppings are served separately. The mixed noodles are moderately hard and chewy without being mushy. The duck meat is very crispy and tasty. In order to keep the duck meat and duck head intact, they are tied with cotton thread, which needs to be removed by yourself. It tastes completely free of duck smell and is very delicious. Recommended to you

I came here because of its reputation. It's delicious, especially the duck soup.

For my final bowl of noodles in the Year of the Ox, I chose the crispy duck noodles from Shangfang, capping off a year of searching for delicious snacks. While the Year of the Ox wasn't particularly fruitful, I did enjoy a lot of small, satisfying experiences. The crispy duck noodles from Shangfang, located on Dongzhuanbang Road near Jiangsu Road Metro Station, are a dish I've been craving for a while. This delicacy originates from the Su family's crispy duck noodles in Xinshi Ancient Town, Deqing County, Huzhou, and has been passed down for generations. These noodles, also known as duck-stirred noodles (tied with string to prevent them from falling apart during prolonged stewing), along with Xinshi mutton, are local must-try delicacies. I'm hoping to savor them once I get a chance to visit Xinshi Ancient Town. For the noodles, I chose the lard-mixed noodles. The aroma of lard was so fragrant from afar that it made my mouth water. The white noodles, adorned with a hint of green onion, evoked the charm of the Jiangnan water towns. Once mixed well, the rich sauce and lard flavors were irresistible. For the crispy duck, I chose the duck wings, which were more tender and fragrant. The duck pieces were a bit dry, and the gizzards were too small, so I opted for the duck wings. Carefully pull off the string, and the wings are already tender and tender. Savoring them slowly, the aftertaste is comparable to Kong Yiji enjoying fennel beans. The duck soup is a bit salty, but incredibly delicious. After finishing the wings, I had another bowl of soup. The pickled vegetables and boiled peanuts that accompanied the noodles were just the right amount of relief. It was a truly Jiangnan bowl of noodles, embodying the refreshing and lingering charm of a water town. A year begins and ends with delicious food, and that's a blessing. Shangshangfang (Dongzhu Anbang Road Branch) Zhongshan Park #Celebrate the New Year with Style #Specialty Time-Honored Brands #Local Cuisine #Time-Honored Shops on Old Street #A Collection of Delicious Snacks

Help! I've found a gem in Shanghai's old alleyways! This place, Shangmianfang, has absolutely amazing crispy duck noodles! 😭 It's made with a century-old recipe from Chenjiatan in Xinshi, with crystal-clear duck broth and noodles mixed with lard—one bite and you're transported to the misty Jiangnan region! 🍜Shangmianfang Crispy Duck Noodles (Dongzhuanbang Road Branch) 📍No. 178 Dongzhuanbang Road (near the entrance of Dongbang Residential Area on Jiangsu Road) 🕒Opening Hours: 7:00-14:00, 16:30-20:30 💰Average Price: 30-50 RMB Must-try!! I was incredibly lucky and managed to order the secret menu item: Secret Recipe Duck Leg Noodles (limited to 5 bowls per day!) ✨The duck broth was crystal clear, like amber, and the simmered flavor was absolutely divine. ✨The noodles, tossed with lard, were so fragrant they made you want to stomp your feet. Paired with pickled vegetables and boiled peanuts, it was a perfect match. ✨The duck leg was stewed until tender and falling off the bone; the meat practically melted in your mouth, even the skin was tender and melt-in-your-mouth. The restaurant also offers a wide variety of duck dishes: tofu skin rolls, duck gizzard noodles, and duck wing noodles are all worth trying. However, you have to get the signature duck leg noodles early to get them! When we arrived at 11 am, there was already a queue! Tips: Dongzhuanbang Road is a charming little street in Shanghai. After eating, you can stroll through the nearby old alleyways and experience the authentic Shanghai atmosphere. #ShanghaiFood #ShanghaiFoodExploration #ShanghaiNoodleRestaurant #CityTaste #EstablishedBrand

Crispy Duck Noodles originated from the duck-stuffed noodles of Xinshi Ancient Town in Deqing, Huzhou. Many people think the word "stuffed" in "duck-stuffed noodles" is a misspelling, but there's a reason behind it. The name actually comes from lamb-stuffed noodles. In Xinshi Town, the traditional way of stewing lamb involves tying the meat with straw. This not only prevents the lamb from becoming mushy and falling apart during stewing but also locks in the aroma. Similarly, before stewing duck, the duck meat is tied with cotton thread. This ensures that the duck meat won't fall apart in the pot during the hours of high-heat simmering, resulting in a firmer texture and preventing the aroma from escaping. The crispy duck noodles at Shangfang are particularly refined. The duck broth isn't greasy, the cotton thread is shortened so it can be easily removed with chopsticks, and the aroma of lard mixed with the noodles is irresistible. Adding pickled vegetables and soft peanuts creates a complex flavor profile, and this is the only place where I always finish every last noodle. It was the first time in months that I had the crispy duck noodles at Shangmianfang, and I'd been craving it so much! #LocalFood #TryAuthenticOldBrands #ExploreOldShanghai #CityCultureNotes #DeliciousSnacksCollection