新顺记(南洋1931店)

I made a reservation in advance for Friday night and was given a booth with great privacy. The lobby was actually full! It seems that the people of Shanghai are going crazy! They have started to spend money in revenge haha~ Because there were so many people, the waiter was really overwhelmed. Thanks to the waiter Xiaolin, the service was in place and meticulous.

This time, there were eight of us, and we made reservations in advance, but it was a big table in the lobby. The environment was average, and the lobby was very noisy. It was basically impossible for a table of people to chat. The person who was talking had to raise his voice, and the person who was listening couldn't hear clearly. When it came to ordering dishes, the waiter kept recommending, which led to us ordering a lot more in the end, and we couldn't finish it at all. This restaurant mainly eats fish. The waiter recommended us three flavors of big black carp, which are 3 dishes: stir-fried boneless fish fillets, pan-fried fish bones, and baked fish mouth. In fact, it's just a different part, the cooking method and taste are similar, and his family is heavy in oil. After eating it, I felt like I was eating the same thing. The more I ate, the oilier it was, and I didn't want to eat it at all. I personally think it's enough to order a boneless fish fillet or fish mouth. The fish mouth has a softer and more glutinous texture. And we also ordered a pan-fried chrysanthemum belly, which should be the fish belly part. There are really too many similar orders, and they all feel greasy. The fresh beef porridge, the friends all responded well, the thin porridge is quite delicious. Steamed river eel with black bean sauce is very tasty and the river eel is also quite plump. Puning Tofu and Pork Pork Pot, this is highly recommended, very delicious. The tofu has a very good texture, not the kind that melts in the mouth, and is a bit chewy, smooth and tasty, the small meat inside is fat and lean, fragrant and delicious, in short, it is very delicious. Fried shrimp cakes, fried fish cakes, Shunde stir-fried emperor, signature fermented bean curd bone, cured meat clay pot rice, honey barbecued pork, are all average, not recommended. Shunde shrimp sashimi is the sashimi of bamboo shrimp. Some friends think it is good, but I am a little uncomfortable with the taste of their mustard dipping sauce, I think it is not delicious. Overall, I am very satisfied with Puning Tofu and Pork Pork Pot. As for fish, it is actually okay, but I get sick of eating too much. Others are average.

This is one of the few restaurants in Shanghai that can make Shunde sashimi. The sashimi is very authentic, white, fine and transparent, and the ingredients are also prepared according to the Shunde way of eating, such as shredded ginger and scallion, sliced ​​garlic, shredded lemon leaves, fried peanuts, fried shredded taro, etc. Other Cantonese dishes are also good, such as barbecued pork and roast goose.

I visited Shunde last October, so I'm still very interested in Shunde cuisine. The restaurant is quite large; you can see the large sign on the third floor of the shopping mall by taking the elevator. The overall ambiance was quite nice. As for the food, I personally think the stir-fried giant grouper fillet was the best. While grouper isn't commonly known, it's actually a type of grouper. The fillets were generously sliced and boneless, leaving a truly satisfying taste. Fresh, tender, and with a slightly smooth texture, the hallmarks of Shunde cuisine are truly evident! The fragrant salt-baked chicken and the signature fermented bean curd ribs were also very delicious. All in all, this is a very good Shunde restaurant, and I'll definitely be back to try their other dishes.

This restaurant is also very popular. There are many discounted set meals at noon, which are quite affordable. However, there are no signature dishes, so you need to order the signature dishes yourself. My friend said that their Shunde cuisine is very authentic.