香港龙码头螃蟹王(保利时光里店)

"Hong Kong Dragon Pier" is a paradise for seafood lovers. The Crab King is as good as its reputation. 🤩"Hong Kong Dragon Pier" is definitely a paradise for crab lovers. The delicious meat and rich sauce are so fresh that eyebrows fall off. [Leisure] There are many different ways to cook crabs on the menu of Dragon Pier. We can't eat spicy food, so we choose steamed crab with meat patties. That night, 1.8 catties of crab was paired with fragrant meat patties and steamed with sweet and fresh soy sauce. The texture of the meat patties is fresh and tender, which perfectly blends with the sweetness of the crab, which is endless aftertaste. 🦀️Except for crabs, every dish is good [Strong] The pigeon is crispy on the outside and tender on the inside, 🦞Lobster rice is very delicious, bean sprouts are very refreshing, 🦐Shrimp balls are large, fresh and sweet, and there are two sauces, sea urchin sauce and mustard sauce. I prefer the taste of mustard sauce. 💗It is worth mentioning that the small pancakes and walnuts provided as appetizers at Long Wharf are delicious🤤 💁10% service charge, very good service [strong]

I came here specially to check it out, the taste is pretty good~ [Taste] |Skin-melting roasted pork^The skin is a bit hard, but the rest is pretty good~ |Sautéed flower snails^You can try this among the cold dishes, it's delicious and suitable for a glass of wine~ |Crispy young pigeon^I think this restaurant ranks among the top three dishes, highly recommended~ [Service] The service is average, the service is not very timely~

To be honest, after this peak, there are more and more people outside. I don’t dare to go out casually. Today, this Long Wharf had good business before. It was not easy to locate. Now it’s okay. I dare not sit in the hall. Fortunately, I booked a private room. The quality is still good as always. The service is also in place. The order is still in the handwriting of the old generation. Let’s talk about the dishes. Since it is called Crab King, crabs are naturally indispensable. I miss it very much. | Butter crab^ Big and plump, two crab claws are my favorite after all | Deep Well Roast Goose^ Classic reproduction, not greasy, not woody, just the most classic taste | Sea urchin roast tofu^ Smooth and tender in the mouth, fresh and fragrant, and that bowl of | Tangerine peel and red bean paste^ Strong tangerine peel fragrance, long aftertaste

A week later, I brought my elders to Long Wharf again. The dim sum and black truffle Boston lobster fried rice that I had eaten last time were served again, and I ordered a lot more varieties. The shrimp and scallops with XO sauce were very popular. The elders were extremely satisfied with the bird's nest stewed with ice flowers. The complimentary appetizers of sesame and walnuts were also very refreshing. The fried rice rolls were a bit ordinary, and the golden and silver preserved egg and lean meat porridge might have been left for a long time. When I ate it, the taste was not very good. The seats here are spacious and the table is large enough, so there is no feeling of crowding. The bathroom has an automatic sensor door, which is also relatively rare. You can use China Merchants Bank's mobile life to pay, and get a 50 yuan discount for every 500 yuan. The parking store will let you scan the code to deduct two hours, and pay the rest directly with WeChat, so you don't have to go to the service desk in Poly Time to exchange for parking tickets. But I haven't had the chance to eat the big crabs yet, so I'll leave it for the future.

This Long Wharf in Poly Time opened relatively late. I have been there several times and I think the restaurant has a good location and an imposing appearance, especially the night view. I knew that they serve big crabs, but there were not many people so I couldn't go, so I kept putting it off until recently when my little one had an exam nearby in the afternoon and classes in the evening, so I had to rush for an early dinner, so I decided to come here. I made a reservation by phone and learned that after opening at 11 a.m., they would not rest until the evening, which would be the best. Sure enough, there were quite a few customers when I arrived at 4:30 p.m., and the decoration inside was nothing special, not very photogenic. There are many choices of dishes, which look attractive and expensive. The waiters are friendly, responsive, and comfortable. I ordered a few dim sum and an expensive Boston lobster fried rice with black truffle, which tasted great

To be honest, after this peak, there are more and more people outside. I don’t dare to go out casually. Today, this Long Wharf had good business before. It was not easy to locate. Now it’s okay. I dare not sit in the hall. Fortunately, I booked a private room. The quality is still good as always. The service is also in place. The order is still in the handwriting of the older generation. Let’s talk about the dishes. Since it is called Crab King, crabs are naturally indispensable. I miss it all the time. Black pepper crab^big and plump, two crab claws are my favorite after all | Deep Well Roast Goose^classic reproduction, not greasy, not woody, just the most classic taste | Sea urchin roasted tofu^smooth and tender in the mouth, fresh and fragrant, and that bowl of | Tangerine peel and red bean paste^rich in tangerine peel fragrance, long aftertaste