滨江1818·臻选淮扬

This Huaiyang cuisine restaurant left a very good impression on me. Especially the private room on the third floor There is a large terrace with a river view It makes people feel happy. The service here is thoughtful and meticulous. The dishes taste outstanding Eel and catfish belly The chef scalds it on the spot, full of ritual sense, The eel is soft and delicate, all collagen The catfish belly is fresh and chewy, and the gelatinous texture is memorable, The seasoning is excellent and delicious, it is my favorite dish. Baked pine crab with quinoa The super-large pine crab is baked, and the fried crispy quinoa is added, which adds a layer of taste to the delicious crab meat. Matsutake clear soup hydrangea tofu This is a Kung Fu dish The tofu is cut 108 times horizontally and vertically, presenting a hydrangea shape The clear and delicious soup is very warming to the stomach Store: Binjiang 1818·Selected Huaiyang Address: No. 1818 Binjiang Avenue Transportation: Self-driving is recommended. Parking is free Business hours: 11:00-14:00 17:00-22:00

There is no shortage of high-end restaurants in Pudong Binjiang, but this is my first time trying such authentic Huaiyang cuisine. The independent and private space is the first impression Binjiang 1818 gave me. The unbeatable river view on the third-floor terrace shocked me 🥘🥘🥘Clay pot Huaiyang fried soft pocket: the on-site scorching is full of ritual, and the aroma of lard makes my friends and I fall in love with it at once 🍒🍒🍒Baked pine crab with quinoa: the pine crab meat is white and delicate, and tastes sweet 🦐🦐🦐Steamed live shrimp in wine lees hall: good ingredients can be delicious with simple cooking, and a little bit of wine is very fragrant 🍥🍥🍥Square cake: it is very simple to serve in a food box basket, and the taste is not sweet, suitable for dessert after the meal

The large terrace has a river view, a visual and taste feast! My friend recommended this Huaiyang cuisine restaurant, and she has been here several times! This time, the friends' dinner was arranged here! In the single-family house, come to the large terrace of the private room on the second floor, where you can have a panoramic view of the river view. The ships coming and going are like a moving picture scroll, allowing people to enjoy a visual feast while dining. 🛳 [Huai'an sauce-flavored pig head meat, the inheritance and development of traditional delicacies]🍖 The Huai'an sauce-flavored pig head meat here uses top-quality ingredients and is marinated with secret sauces. It is delicious and tender, which is the inheritance and development of traditional delicacies. 🍖 [Iced Mata Lake Lotus Root, a refreshing choice in summer]🧊 In the hot summer, a plate of iced Mata Lake lotus root is refreshing and refreshing, instantly taking away the heat, making people feel as if they are in the cool lake water. 🌿 [Matsutake Clear Soup with Hydrangea Tofu, 108 Cuts of Ingenuity]🍲 The aroma of Matsutake and the delicacy of tofu are perfectly combined. Every cut is the result of the chef's hard work. The careful carving of 108 cuts makes this Matsutake Clear Soup with Hydrangea Tofu a double enjoyment of vision and taste. 🔪 [Eel and Catfish Maw, a wonderful combination of sea and land]🐟 The deliciousness of eel and the tenderness of catfish maw, I was really amazed when I ate catfish maw for the first time. 🐠 [Quinoa Baked with Matsuba Crab, a delicious exploration of innovative cuisine]🦀 The clever combination of quinoa and Matsuba Crab, this quinoa baked with Matsuba Crab, is not only nutritious, but also has distinct taste🥘

The whole villa is his, the environment is super beautiful and tasteful, the river view is unbeatable, the view of the private room is amazing, the mood is good, business banquets, family and birthday parties are so great. Eel and catfish belly This dish fascinated me, the sauce is so delicious, I want to praise the chef's level after taking a bite, the taste is also amazing, it's awesome. Clear soup with matsutake and hydrangea tofu Exquisite craftsmanship is simply a work of art, made of tofu, matsutake, pigeon eggs, and this nutritious soup. Shrimp roe and autumn oil steamed fragrant fish Fresh ingredients, with shrimp roe, the taste is more abundant, fresh and tender, delicious, and endless aftertaste. I remember this high-end, exquisite and delicious Huaiyang cuisine restaurant, the service is also very good, very satisfying dining enjoyment, will recommend it to more friends.

🌈A dish of eel and catfish belly evokes romantic memories on the tip of the tongue 🏡🏡🏡A three-story villa on the bank of the Pujiang River, with 8 independent private rooms. When you open the balcony door, you can see the unbeatable night view of Lujiazui, which is very suitable for business banquets or friends' gatherings. The main dish is authentic Huaiyang cuisine, with excellent taste. The service is also professional and meticulous. A riverside banquet built with fine wine, delicious food, and the most emotional and beautiful scenery ☘️☘️☘️☘️☘️☘️☘️Recommended dishes☘️☘️☘️☘️☘️☘️ 🌈🌈🌈Eel and catfish belly The dishes are served in the hall. I would like to call it the heavyweight signature dish of the night. The chef cooks it on the spot, and the sense of ceremony is full. The fleshy belly of the catfish is visible to the naked eye, full of collagen. The eel is also plump and juicy, and the point is that the juice is very good, with a strong umami flavor and a slight spicy taste. It can evoke romantic memories on the tip of the tongue. 🐟🐟🐟 Steamed sweetfish with shrimp roe Ayu is a very magical fish species. It looks a bit like shad and has edible scales. The steaming method retains the original taste of the fish to the greatest extent. At the same time, with the blessing of a small bowl of dried shrimp roe, the umami taste is even more fresh, and the meat is also firmer than shad 🍄🍄🍄Matsutake clear soup with hydrangea tofu The first bowl of soup after the beginning of autumn can be said to be heartwarming and stomach-warming. The soup base is made of clear chicken soup, with pigeon eggs and matsutake mushrooms added. The most skillful part is the tofu inside, which is cut 108 times horizontally and 108 times vertically to create a hydrangea-like shape 🐔🐔🐔Dried tofu cooked with Huaiyang chicken sauce As a representative of Huaiyang cuisine, it is famous for its exquisite knife skills and cooking time. Dried tofu is sliced ​​into even thin slices, then cut into thin strips, and then served with chicken strips, bamboo shoots and other auxiliary ingredients, and cooked with chicken soup. The cooking time is both gentle and martial, so that it can be flavorful. When serving, cover it with cooked shrimp, pea sprouts, ham strips, etc. You can't stop eating after one bite 🍜🍜🍜Aozao Noodles As one of the top ten famous noodles, Aozao Noodles originated in Kunshan. It has a rich soup and a unique flavor. Even without toppings, the soup alone can support a bowl of noodles. Because it is boiled with herbs and no MSG is added, it is very magical ☘️☘️☘️☘️☘️☘️Basic information☘️☘️☘️☘️☘️☘️ 🍑Shop: Binjiang 1818·Selected Huaiyang 📍Address: No. 1818 Binjiang Avenue (in front of Mandarin Hotel, turn right from Pudong South Road and go straight to the end of Binjiang Avenue) 🚇Transportation: Self-driving is recommended. Parking is free ⏰Business hours: 11:00-14:00 17:00-22:00