salt-less | Ovo-Lacto Vegetarian

I heard that the Black Pearl Butterfly House, which has been open for 12 years, has been transformed into the Saltless restaurant! Located in Wutong District, it boasts a French country-style German design and a chill atmosphere. This restaurant specializes in ovo-lacto vegetarian food, a must-try for vegetarians. The "vegetarian" Wellington Black Pearl is handcrafted by chef Amanda Li! The outer layer is crispy and golden, while the inside is a clever fusion of black truffle, salted egg yolk, and cheese, creating an amazing and layered taste. The Spicy Chicken Vegetarian Meat Chunks taste just like fried chicken. The Huang Feihong chili peppers are fragrant and crispy, with the addition of bell peppers and fried mushrooms, becoming more and more fragrant with each chew. The Banana Parfait features traditional peach shortbread, smooth black sesame paste, roasted bananas, and mascarpone cheese cream, layered upon layered, with a light and silky texture.

I finally got to eat at the vegetarian restaurant I'd been wanting to try for so long! The food was more delicious and beautifully presented than I expected. You could tell they put a lot of care into it; I never imagined vegetarian food could be so exquisite. I felt completely light and satisfied after the meal. Highly recommended!

🍃Last September, one of my former favorite French restaurants, Maison Papillon, transitioned to a vegetarian and lacto-ovo menu. 🍽 🍃This transformation remains close to my heart, and I've brought many friends to the restaurant, not only because of my former love for it, but also because every visit offers new dishes and warm service. ❤ 🍃It wasn't until this spring, when the #VegetableFoodFood Vegetarian Club launched its 90-day vegetarian check-in, that I met Chef Amanda and Manager Erin at Danyan. I finally understood why Danyan is so meticulous and professional. 🍃Image 3 - AMANDA, a nationally recognized Level 3 nutritionist with 20 years of experience in France, Italy, and Spain, has created an unprecedented and creative lacto-ovo vegetarian menu. 👧 🍃Image 4 - At the vegetarian check-in awards ceremony, I met restaurant owner Erin. From the transformation of La Farfalla into Maison Papillon's French cuisine nine years ago, this woman has witnessed the entire transformation of Maison Papillon. 🍃Recommended Dish 1 - Image 4 The award ceremony's "Seasonal Cuisine" perfectly showcased the brand's core values ​​with a single dish: "Light Salt, Pastoral, French Cuisine, Plant-Based." 🍃Recommended Dish 2 - Image 5 The celebration banquet was held at Danyan, to savor this classic and traditional vegetarian Wellington. This dish is considered the pinnacle of vegetarian Wellingtons in Shanghai and even nationwide. Its vibrant color, crispy crust, rich texture, and rich aroma are all hallmarks of a Wellington. If you're asking for vegetarian restaurant recommendations, I think this is the perfect place for important banquets (whether for family or casual business).

I rarely use the word "amazing" to describe a vegetarian restaurant!! No wonder it's made by the Black Pearl Girl 🧑‍🍳!! I actually got to eat Wellington 🥩 made with kabocha squash, salted egg yolk, and beefsteak mushrooms here! The vegan taste is absolutely amazing!!! I was instantly blown away by their "Spicy Chicken"!! The presentation and taste are exactly like the meat version!! For dessert, you absolutely have to try their banana parfait 🍰. Mascarpone cheese + banana slices + black sesame sauce + peach shortbread Crispy, fragrant, and smooth!! It's incredibly delicious!!! I even got to try Dubai chocolate 🍫, so lucky!! The French-style green windows are perfect for taking photos anywhere!! #AtmosphericWesternFood #BirthdayRestaurant #HiddenGems #RestaurantHiddenGems #ShanghaiFood #HiddenGemsRestaurant #Vegetarian #VegetarianCanBeDelicious #DateRestaurant #AtmosphericFood

Shanghai Vegetarian | A Vegetarian Restaurant Tucked Away from an Alleyway Shanghai is truly a vegetarian paradise, with vegetarian restaurants scattered throughout the streets and alleys of every district—there's just too much to eat! 😋 Dan Yan Salt, a Black Pearl French restaurant, transformed into a vegetarian restaurant last June. The second-floor view is great; the window seats offer views of Shanghai's cityscape, making it a comfortable place to dine alone. The menu is a unique fusion of Chinese and Western cuisine, showing the chef's considerable effort. We ordered three dishes this time, all quite delicious, but a bit too much for one person, so we took one home. 😍 🌸Pounded Pepper, Century Egg, and Eggplant Adding it to a mini pizza crust adds even more layers of flavor. The spiciness is just right, the eggplant isn't oily or greasy, and the century egg is chewy and bouncy. 🌸Smoked Asparagus Risotto The water content is just right, the rice retains its texture, not mushy, and it's very refreshing—perfect for teething children too. 🌸Golden Jade Vegetarian Soup: Pumpkin soup with monkey head mushrooms and shredded white radish. It has a moderate sweetness and a very rich flavor. The crispness of the shredded white radish brings a different texture, and it's not greasy at all.