Shuchengxiangzilaochengdou Hot Pot (kongjiang)

Hot pot (English: Hot Pot), formerly known as "Gudong Soup", is named for the "gulp" sound made when food is put into boiling water. It is a unique Chinese delicacy with a long history and is suitable for all ages. According to research, hot pot existed in the Warring States Period, and people at that time used pottery jars as pots. By the Song Dynasty, eating hot pot was very common among the people. In the Southern Song Dynasty, Lin Hong's cookbook "Shan Jia Qing Gong" introduced eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular among the people, but also became a famous "palace dish", with game such as pheasants as ingredients.

The last time I ate at Shucheng Alley was before the epidemic. As the hot pot restaurant I used to frequent, the dining experience this time was not satisfactory~~~The signature barbecue and beef are still good, but the bullfrog is much smaller than before. The service in the restaurant is not bad, but the hygiene is worse than before, which is a bit disappointing!!!

I bought a set meal and took my mom to eat there. It's not far from home, and there's an external elevator to the restaurant. The environment is good, and I chose a seat by the window, but that seat is at the corner, there's no air conditioning, and it was so hot in the back. The taste is good, and the marbled beef is super delicious. I just want to talk about aprons, either give out disposable ones, or wash the ones that are used repeatedly, they're too dirty.

The Shucheng Alley Old Chengdu Hotpot recommended by my friend is opposite Xinhua Hospital, and the transportation is very convenient to the subway line 8. Fortunately, my friend arrived early, and there were already many people waiting for a seat at the door. The bullfrog is big and fresh, and it tastes great in the spicy pot. It is the first time to eat the three-second kelp sprouts. It is very tender and smooth as long as it is dipped in the pot for three seconds. There is a beaten egg on each plate of beef and mutton, and it is more tender after being dipped in the pot. I like goose intestines, tripe, and beef tripe. Halfway through the meal, there was a Sichuan opera face-changing performance, and the atmosphere suddenly became lively. The actors' movements were clean and wonderful. Eating hot pot and chatting, and performing shows, this hot pot was so enjoyable.

The window seats overlook the surrounding scenery, and the service is good. The self-service seasoning tastes good, and it also contains fruits, watermelons, and cantaloupes. The dishes are well presented. The handmade shrimp paste tastes delicious. The Yunnan fresh tofu skin hot pot is soft. The Shucheng tender beef is thick, and the hot pot is not old, which is delicious. The American frog tangerine pot has 4 bullfrogs in one serving. The bullfrog is rich in meat and spicy. It is authentic Sichuan red oil pot. I like it very much.

A hot pot restaurant opposite Xinhua Hospital; business is pretty good, the whole store environment is antique, and there are performances when you go there at night; Barbie beef is the specialty. The beef slices are turned into a Barbie doll's skirt, which is quite special; The kelp in their restaurant is thinner than usual, so it is quite tender after being blanched. In addition, the salted egg yolk rice cake is not bad, and a bite reminds people of the feeling of lava buns.

Pretend to be in Chengdu. This old hot pot restaurant is very popular in Shanghai. I especially like the soup base here, and they put a little bear that will melt in the soup base. It feels quite unique. The soup base is very spicy, very authentic Chengdu flavor.