The Dining Room

I was so tired after going to Disneyland. I came to the town to have lunch. The Kung Pao Chicken was served too late. I was so full after eating so fast. The fried rice was OK. The Mapo Tofu was delicious! It goes well with rice! This place is not very cheap (but it is definitely cheaper than Disneyland) and the taste is not bad.

Disneyland on weekends is a good place for me to eat lunch during off-peak hours. The air conditioner is quite good when I enter the door. The table is not cleaned and greasy. I ordered the signature soup dumplings. Oh, it is not sweet and tastes a little soulless. The red oil wonton has too thick skin. The Kung Pao chicken is delicious, but it needs to be served with rice. It is a bit salty when eaten alone. The braised pork is very crispy and tender, and it is also fat and lean. One piece is just right. It is a bit greasy to eat more. The overall price-performance ratio is average

The environment is comfortable and nice, the dishes are rich and varied, it is a chain store, the taste is very good, and like other Nan Xiaoguan, the price is acceptable, it is very popular, and the reviews are high. When you go out to tourist attractions, the most important thing is to eat well. This is a good place worth trying.

The taste is average, there are many varieties of dishes, and there are special dishes, but the price is expensive. It's like this in tourist attractions, so you can only fill your stomach and visit Disneyland!

The Nan Restaurant in Disney Town is very distinctive. Environment: The overall decoration is clean and minimalist. Service: Most of the diners are tourists. There are many guests at lunch time, and the waiters serve them quickly. The scenic area store has fewer products, which is in line with expectations. Features of the scenic area store: There are fewer varieties, the unit price is a bit expensive, and the restaurant makes fast "special scallion oil noodles", which tastes good. "Fresh meat dumplings" have 5 in a basket, the meat volume is still good, and the taste is good. The Shanghai fried pork chop is very tender. Everyone can understand the scenic area store, which is very cheap compared to other restaurants.

Since Shanghai Disneyland opened, I often go there to play. There are many beautiful buildings and fun games. The most beautiful artificial lake Before entering the gate of Shanghai Disneyland, tourists may be attracted by a green pool. This is a 400,000 square meter artificial lake specially built for the Shanghai Disney project. This may be the largest waterscape platform in Disney history. It is said that in the future, cruise business will be operated here, and tourists can watch Disney's romantic fireworks show on the water. The tallest castle When entering Shanghai Disneyland, the most shocking picture is the towering princess castle in front of you.

Nan Xiaoguan, with the brand positioning of "small snacks, big taste", was launched in Hong Kong in June 2012. It brings together classic local dishes from all over the country to provide consumers with a unique, fresh and modern casual dining experience. Nan Xiaoguan is dominated by elegant white and tea green. Simple white bricks, retro iron wires, floor-to-ceiling glass, gray oak floors, and a rather retro Phoenix brand bicycle in the corner... etc., all interweave to interpret a touch of pure Shanghai style. Nan Xiaoguan has always insisted on creative innovation of dishes and keeping up with the times. The signature food list includes: Xiaolong soup dumplings series (hand-opened crab roe/chicken juice fresh meat/black truffle and other flavors), "Shanghai Gold Medal Snacks" special scallion oil noodles, Shanghai salted pork and vegetable rice, wind sand small yellow croaker, fried pork chops with spicy soy sauce, old-style scallion pancakes, etc., which are very popular among diners and have won many professional awards.

When I came to Disney, this restaurant was my favorite. The environment was not so noisy, the dishes could be simple or complex, suitable for the whole family, and the taste was also very national. The main thing was that group purchases and set meals were very good value. I recommend their egg dumplings and wontons and Shanghai crispy fish, which were very delicious and large in quantity. A small episode during the meal, we were dining outdoors, and just after we sat down and ordered, we encountered the wooden pole of the parasol above the table next to us breaking and hitting the children and the elderly. The waiter and the person in charge of this restaurant came forward in time, and the way and tone of handling things were very good. This made me more determined to like this restaurant. 📌Disney Town, the location is easy to find, and there is a queue for dinner at 5 pm on weekdays. This restaurant is quite suitable for tourists with children. 🌟Taste: "Special Scallion Oil Noodles" The noodles are well mixed, and the scallion oil flavor is very fragrant, "Stir-fried Crystal Shrimp" is very suitable for babies, "Local Pork Fresh Meat Xiaolongbao" is normal Xiaolongbao level, and you will get tired of eating too much. "Pork chop that breaks out of the universe" is great, crispy on the outside and tender on the inside, with a light coating. The overall taste is light and there are many choices. The downside is that the seats are a bit crowded, customers come and go frequently, and each dish cools down very quickly. This is the first time I've eaten at Nan Xiaoguan in Disney Town. It's located outside the Disneyland area, and the taste can only be said to be average. It may be because there are so many people. It takes about 20 minutes from ordering to serving. "Red Oil Wonton" can still taste the shrimp, which is more delicious and a little spicy. "Shepherd's Purse Crystal Shrimp Dumpling" is a bit of a pitfall. The shrimp dumplings are small, and it feels like there are not as many shrimps in them as in the red oil dumplings. "Shanghai Fried Pork Chop" is a decent fried pork chop. "Local Pork Fresh Meat Xiaolongbao" Xiaolongbao is fresh in one word! "Abalone Sauce Shaomai" Shaomai feels like there is too much soy sauce, salty!