The MEAT (Kerry Hotel Pudong)

The MEAT Steakhouse at Kerry Hotel Pudong is much better than the buffet restaurant The Cook on the first floor. This is the most satisfying buffet I had this year. I like the service. The dishes and service are very good. For the semi-buffet brunch, I chose New Zealand beef tenderloin and Australian wagyu grade 3 sirloin as the main course. I chose truffle mashed potatoes and bacon fried shallots as the side dishes. The main course was not bad, but the bacon was too fatty. Everyone had red and white wine, coffee, ice cream, tuna cones, and soup. The rest was self-service. There were many dishes and the quality was good. I saw a child taking a lot of potato chips and saying they were delicious.

I walked out of the elevator on the 2nd floor of the hotel and into the door of The MEAT. A restaurant staff member smiled and greeted me, took me to a seat, and handed me a menu. Since it was a steak restaurant, of course I had to order steak. The waiter also thoughtfully asked how I wanted it done. The rhythm of serving the dishes was just right, and the plates were removed at just the right time.

The Chinese New Year is coming soon. Have you guys made your New Year's Eve dinner reservations? Today our company had a New Year's Eve dinner in advance and booked this hotel. The private room was decorated in red, which was very festive. The dishes were also great. 8 exquisite cold dishes + 10 exquisite hot dishes + 2 staple foods + seasonal fruits Wealthy reunion treasure pot Boston lobster stewed pasta Golden soup wontons and fish maw stewed chicken Stone pot abalone sauce braised sea cucumber Grandma's abalone braised pork Double happiness wine stewed wild small yellow croaker Wealthy ginger and scallion fried crabs Golden money soup radish beef brisket Hongyun Yunnan crispy duck Golden pumpkin Maotai grass head circle Almost every dish is a hard dish, not only beautifully presented, but also tastes amazing Wealthy reunion treasure pot Lion's head goose head + dried scallops + big head shrimp + fresh abalone + Liao cucumber + fish maw + goose feet + big flower mushrooms + pig skin + roast pork + roast goose + roast chicken + mustard leaves + radish The variety of the pot is super rich Each one is super delicious. The meat is tender. The taste is delicious. The ingredients are of high quality. The soup base is made from a broth that has been boiled for more than ten hours. The taste is rich and delicious. It is a dish full of the flavor of the New Year. Everyone likes it after eating it. If you are still struggling with where to eat the New Year's Eve dinner, I recommend you to eat here. Not only are the dishes exquisite and delicious, but the service is also superb. I heard that many people have come to order their New Year's Eve dinner recently. Everyone should hurry up.

【Environment】 When you walk into the restaurant on the second floor, you will be greeted by a Western style. You will be amazed at the pleasant and exquisite environment. It is full of beautiful style. It is the best choice for business meals, family gatherings, and couples' dates. 【Service】 Free parking for 1 hour for a meal of 350 yuan or more, free parking for 2 hours for a meal of 700 yuan or more, and so on. When I got out of the elevator on the second floor of the hotel and walked into the door of The MEAT, a restaurant staff smiled and greeted me, welcomed me to sit down, and handed me the menu. Since it is a steak restaurant, of course I have to order steak. The waiter also asked how well I wanted it cooked. The rhythm of serving the dishes was in place, and the removal of the dishes was just right. 【Experience】 #Pre-meal bread and snacks# The pre-meal bread of its restaurant is a combination of baguette and pita bread, and there are 6 varieties of dipping sauces, which are highly praised by diners. Among them, Italian oil and vinegar is rare in the appetizer bread seasoning. The bread and pita bread are crispy and are best eaten when hot. #Hot spring egg Caesar salad# The soft-boiled egg with uncoagulated egg white is paired with the hotel's homemade salad dressing. It is light and non-greasy, which is very suitable for modern people's health and wellness. #Quinoa, beetroot crisps, goose liver#The quinoa is rendered red with beetroot, and it is crispy after frying. It is paired with goose liver and beef. The happiest days of life have also been like this. #Oysters#The oysters imported by air every day are imported from this restaurant. When the oysters enter your mouth, please close your eyes. The seafood of the sea brings a fresh and sweet taste from the tip of your tongue to the whole mouth. After tasting the oysters of this restaurant, other oysters are tasteless in an instant. Add a spoonful of top-grade caviar to another oyster and experience the kind of food journey that makes you feel happy after taking a bite. #Fried crab cakes#The surface is fried golden, and there is a hint of soft crab meat when you bite it. The tender "meat" is chewed, and you can walk sideways with satisfaction. #Steak# It is known as the Australian Tomahawk steak. The name is very domineering and it makes you drool just by looking at it. The "medium-rare" meat has a little blood, but the blood smell is very slight. Except for a little red meat in the middle, the rest of the meat is brown. It is a combination of fat and lean meat. It is particularly fragrant after being roasted. The waiter will cut the steak, cut the beef off the bone and put it aside. Then cut it into small pieces and put it in your mouth. It is tender and juicy. The satisfaction of the mouth is really hard to describe. You can only know it by trying it yourself.

The environment is typical of a Western restaurant. We sat on a sofa by the window. The bread for appetizers was good, and there were many kinds of dipping sauces. We both ordered the specialty of the restaurant - steak. The portion was large and the juice was rich. The steak was really great. We will come here often in the future.